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OfflineCptnGarden
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Registered: 05/13/04
Posts: 11,945
Last seen: 8 years, 2 months
spiffing out your chicken noodle soup
    #4571733 - 08/23/05 07:16 PM (11 years, 10 months ago)

Well lately ive just been tired of the regular old chicken noodle soup, im gonna start adding things to the soup to change the taste some, and ill be updating as i continue my quest, and end when ive found the flavor im looking for, run out of soup, or explode from over-eating.

so far, black pepper especially if freshly ground adds a wonderful flavor to the soup, not to mention a few dashes of soy sauce.

i once knew someone who would mix in ketchup, but have yet to try this. ill eat another bowl later tonight and let you know how the ketchup goes :thumbup:

anyone have any good additives for chicken noodle?


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Offlinefrostynostrils
Human

Registered: 07/31/05
Posts: 120
Loc: Seattle
Last seen: 8 years, 3 months
Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4571819 - 08/23/05 07:40 PM (11 years, 10 months ago)

Try some worcestershire sauce. Not bad. Or maybe the smoked Tabasco.


--------------------
"Smear the paint till the colors run,
It's nearly time, I'm nearly done
Flaming, orange, open sky!"
- Cherry Poppin' Daddies


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Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 5 years, 5 months
Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4571821 - 08/23/05 07:41 PM (11 years, 10 months ago)

Some fresh basil or dill
Slivers of roasted garlic
Chipotle hot sauce
Pepperjack cheese
Parmesean-herb croutons


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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Offlinefrostynostrils
Human

Registered: 07/31/05
Posts: 120
Loc: Seattle
Last seen: 8 years, 3 months
Re: spiffing out your chicken noodle soup [Re: daimyo]
    #4571827 - 08/23/05 07:42 PM (11 years, 10 months ago)

Damn, Daimyo, you've got some good taste. Let's do lunch.


--------------------
"Smear the paint till the colors run,
It's nearly time, I'm nearly done
Flaming, orange, open sky!"
- Cherry Poppin' Daddies


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Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 5 years, 5 months
Re: spiffing out your chicken noodle soup [Re: frostynostrils]
    #4571839 - 08/23/05 07:45 PM (11 years, 10 months ago)

Anytime you make it out this way drop me a PM :smile:


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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OfflineNashbar
just strange.... on drugs
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Registered: 07/16/05
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Re: spiffing out your chicken noodle soup [Re: frostynostrils]
    #4571840 - 08/23/05 07:45 PM (11 years, 10 months ago)

um, maybe not the spiffing you're looking for, but I've diced a fresh shroom into soup. It's not especially tasty, but definitely not your mother's chicken soup.


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:pacman: :mushroom2:



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OfflineCptnGarden
fuck this site
Registered: 05/13/04
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Last seen: 8 years, 2 months
Re: spiffing out your chicken noodle soup [Re: Nashbar]
    #4572742 - 08/23/05 11:02 PM (11 years, 10 months ago)

my mothers chicken soup is delicious and doesn't need additives. im talking about canned crap that u can make in 2 minutes. the other takes too long(im lazy when i cook for myself, i only usualy cook cool shit for other people).

I tried the ketchup and its not that good, but muenster cheese melted into it is pretty delicious. yeah I used some lea and perrins worchestshire sauce in some and it was really good. I found a mix of black pepper, muenster, lea and perrins, and just a few dabs of tobasco makes a perfect mix. also if your cooking it on the stove, you can add other things like frozen shrimp, scallops, and mixed veggies, and it tastes so much better.


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Invisiblerod
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Registered: 06/29/05
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Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4572774 - 08/23/05 11:08 PM (11 years, 10 months ago)

first of all, some more chicken chunks, chopped up celery,
then some thai, or any other hot peppers.


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InvisibleBi0TeK
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4574037 - 08/24/05 09:26 AM (11 years, 10 months ago)

Brandy, sherry or white wine then reduce the soup to it's original consistency.

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--------------------
PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


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InvisibleVeritas
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Registered: 04/15/05
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Re: spiffing out your chicken noodle soup [Re: Bi0TeK]
    #4575569 - 08/24/05 06:38 PM (11 years, 10 months ago)

My childhood favorite: cover with a layer of Chee-Tos cheese puffs, let them melt a little bit, then spoon up soft/crunchy puffs with each spoonful of soup. Yummy.


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Invisibledr_gonz
Registered: 08/18/03
Posts: 44,645
Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4576522 - 08/24/05 10:47 PM (11 years, 10 months ago)

bacon pieces


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
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Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4576770 - 08/24/05 11:34 PM (11 years, 10 months ago)

use good chicken stock or broth instead of water to reconstitute. chopped truffles and/or truffle juice would be awesome, but indeed expensive.


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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OfflineCptnGarden
fuck this site
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Re: spiffing out your chicken noodle soup [Re: soochi]
    #4577171 - 08/25/05 01:05 AM (11 years, 10 months ago)

i like the idea of adding bacon pieces... that would be delicious.


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InvisiblePsychoChipmunk
Small, Furry, Disturbed

Registered: 01/08/05
Posts: 389
Loc: A hole in your back yard
Re: spiffing out your chicken noodle soup [Re: CptnGarden]
    #4577952 - 08/25/05 08:45 AM (11 years, 10 months ago)

I like a healthy portion of curry powder in my chicken noodle (and beef based) soups. I will often add >tbsp of curry powder and a 1/2 cup of water and then reduce back to the original volume to permeate the flavor throughout.

I'm also fond of doing the same with ramen. If I'm in the mood for something especially hot, I'll add a couple dashes of dried red pepper as well.


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\m/


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InvisibleBi0TeK
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: spiffing out your chicken noodle soup [Re: soochi]
    #4581227 - 08/25/05 09:37 PM (11 years, 10 months ago)

Quote:

soochi said:
chopped truffles and/or truffle juice would be awesome, but indeed expensive.




Actually, white or black truffle oil isn't that expensive nowadays and a little goes a long way.

I personally find the Boletus genus to be more satisfying with poultry dishes than truffles.

--------------------



--------------------
PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


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InvisibleA3eyedfish
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Registered: 05/07/99
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Re: spiffing out your chicken noodle soup [Re: Bi0TeK]
    #4583862 - 08/26/05 02:17 PM (11 years, 10 months ago)

start with chicken broth/stock. saute napa cabbage & onion in clarified butter with garlic & then hit it with soy sauce at the end, add that to the broth & then the chicken. I am running this one this weekend.


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