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A question on yeast, agar, and liquid tek
    #2189189 -

Would Fleischmann's active dry yeast like they have at the grocery work as the yeast additive in agar, like MEA? Also I've read that yeast can be a contam in liquid teks like karo or dextrose water, would it be good to use agar without yeast added when you're using it to start a liquid culture or does it matter? Any advice on the safe storage and handling of filled agar plates would be appreciated as well.


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De Omnibus Dubitandum

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Re: A question on yeast, agar, and liquid tek [Re: Submob]
    #2189310 -

You'd better use nutritional yeast or brewer's yeast. Not active dry yeast, it is still alive. After pouring plates seal them with plastic wrap store either in fridge or room temp.

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Re: A question on yeast, agar, and liquid tek [Re: YidakiMan]
    #2189377 -

dammit, I knew something was wrong. It never really specifically said what kind of yeast to use in any of the stuff I've read, where do you get the correct kind? I went to a brewing supply store but they had a plethora of yeast, what am I looking for?


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De Omnibus Dubitandum

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Re: A question on yeast, agar, and liquid tek [Re: Submob]
    #2190279 -

I bet they have some yeast nutrient. As far as I know, nobody's tried that yet but I bet it would work.

Any yeast should work as long as you kill the yeast by boiling it.

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Re: A question on yeast, agar, and liquid tek [Re: YidakiMan]
    #2190319 -

>You'd better use nutritional yeast or brewer's yeast.

Brewer's yeast is (hopefuly!) alive also....

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Re: A question on yeast, agar, and liquid tek [Re: Anno]
    #2191323 -

There is alot of nutritional yeast called brewer's yeast around here.

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Re: A question on yeast, agar, and liquid tek [Re: Submob]
    #2191339 -

You can use regular yeast -- if you P.C. it properly it should kill all of it. It's not nessecary, though, and probably better to go without, IMO. You don't NEED it -- it's just to provide extra vitamins like thiamine and biotin, but you don't need it.

--
Micro


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Any research paper or book for free
(Avatar is Maxxy, a character by Mizzyam, RIP)

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Re: A question on yeast, agar, and liquid tek [Re: micro]
    #2192494 -

thanks for the help, could dextrose be used instead of yeast or is that pointless to mix with malt etract?


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De Omnibus Dubitandum

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Re: A question on yeast, agar, and liquid tek [Re: Submob]
    #2192567 -

as there both sugars, its prob not worthwhile. You could do it
as long as you add less malt extract to allow for the added dextrose.


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er

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Re: A question on yeast, agar, and liquid tek [Re: YidakiMan]
    #26725641 -

How much brewers yeast to add into agar plates?


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"You come from realms of unimaginable power and light, and you will return to those realms.” ― Terence McKenna

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