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Mushroom-Hut Shop: Grow Bags, Liquid Cultures

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Pork side ribs - recipe?
    #17920944 -

I am under the impression that Beef back ribs are the way to go, but they seem to be very hard to come by outside of specialty stores, pricey too.

We've been buying pork back ribs and they are pretty good, but today when comparison shopping, I decided to take a plunge and try pork side ribs, (as they are roughly half the price of back ribs.)

Upon repacking for the freezer i was stunned at how fatty they are on the outside. Later, i cut into one ... and it appears to be about 75% fat!

Are these usable, or do you trim them heavily? What kind of recipes ... i was planning on using them in a slow cooker, rather than the BBQ, FYI.


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GO OUTSIDE.

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Re: Pork side ribs - recipe? [Re: PDU]
    #17930084 -

pork ribs need to be smoked for several hours to be edible, they'll always be
greasy but if properly smoked the fat will be minimal and delicious


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California Has Legalized Child Prostitution

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Re: Pork side ribs - recipe? [Re: PDU]
    #17930364 -

If you do them in a slow cooker save the liquid, cool and separate the water and oil, the lard is great for sautéing, and after you reduce the water portion, it's a good base for a sauce or a nice addition to any sauce you serve with the ribs.

Edited by falcon (03/09/13 08:12 PM)

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Re: Pork side ribs - recipe? [Re: Prisoner#1]
    #17931148 -

Prisoner#1 said:
pork ribs need to be smoked for several hours to be edible, they'll always be
greasy but if properly smoked the fat will be minimal and delicious


Can i do this without a smoker?

I slow cooked them yesterday and they basically fell apart. They were "ok" but certainly not great, and not even something i desire to repeat.

My partners mom made some sort of broth and cooked them in the slowcooker. The by product being a thick delicious sauce.... I haven't been able to find any recipes like it online, so i guess i'll have to go to the source. Kind of nasty to think of how much liquid fat would have been in that sauce, if yesterdays experiment was any indication.


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Re: Pork side ribs - recipe? [Re: PDU]
    #17933587 -

PDU said:
Prisoner#1 said:
pork ribs need to be smoked for several hours to be edible, they'll always be
greasy but if properly smoked the fat will be minimal and delicious


Can i do this without a smoker?


yes, you can do it with a grill but no matter how it's done it takes several
hours, for smoking on a grill you have to keep adding charcoal through the
course of 8-9 hours to keep the temps between 170-225F, a little hardwood
sawdust will create a lot more smoke but just regular charcoal is sufficient

if you dont have a grill they can be done in the oven as well but I dont care
for the flavor or texture of oven cooked, or even crock pot ribs


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California Has Legalized Child Prostitution

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Re: Pork side ribs - recipe? [Re: PDU]
    #17939141 -

What are pork side ribs?


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GabbaDj

FAMM.ORG             

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Mushroom-Hut Shop: Grow Bags, Liquid Cultures

General Interest > Culinary Arts, Gardening and Brewing
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