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Head Banana

Registered: 10/28/99
Posts: 3,102
Loc: www.MycoSupply.com
Mushroom Twinkie Recipe
    #1442359 - 04/09/03 11:17 AM (14 years, 10 months ago)

Hi Everyone,
AFOAF who loves to bake, gave me this recipe. She thought that anyone else who likes to bake (or eat twinkies) would enjoy this! This recipe will make 12 twinkes.


1 (16 oz.) box golden pound cake mix
4 egg whites
2/3 C. water

2 tsp. butter
1/3 C. vegetable shortening
1 C. confectioners' sugar
1/4 C. granulated sugar
1/3 C. evaporated milk
1 tsp. vanilla extract
2 drops lemon extract
1 pepper mill - optional

Note: You will need a spice bottle (or something about the size of a Twinkie), twelve 12 x 14-inch pieces of aluminum foil, a pastry bag and a wooden pick.

Preheat oven to 325 degrees F.

Fold each piece of foil in half twice. Wrap the folded foil around the spice bottle to create a mold. Leave the top open for pouring the batter in. Make twelve of these molds and arrange on a cookie sheet. Grease the inside of each with nonstick spray.

Disregard the directions on the cake mix box. Instead, beat the egg whites until stiff. Combine with cake mix and water, and beat until thoroughly blended (about 2 minutes).

Pour batter into molds, filling each about 3/4 inch. Bake for about 30 minutes, or until the cake is golden brown and a wooden pick comes out clean from the center.

For the filling, (here's the magic part) cream the butter and shortening. Slowly add the sugars while beating. Then take 12 grams (1 gram per twinke) of dried mushrooms, chop them up finely or grind them using a pepper mill, and add to the filling.

Add the evaporated milk and vanilla and lemon extracts. Mix on medium speed until completely smooth and fluffy.

When the cakes are done and cooled, (THEY MUST BE COOLED) use a wooden pick to make three small holes in the bottom of each one. Move the wooden pick around the inside of each cake to make room for filling.

Using the pastry bag, inject each cake with filling through all three holes.

TA DA! Thats all! It may sound like a lot of work but they're great conversation pieces and for those who don't like the taste of mushrooms, this completely eliminates the mushroom taste.

Have fun!

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Re: Mushroom Twinkie Recipe [Re: Lana]
    #1443303 - 04/09/03 03:49 PM (14 years, 10 months ago)

Awesome, Lana.. thanks for the great idea!  I love finding new ways to prepare an old favorite :grin:


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Registered: 10/11/02
Posts: 7,571
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Re: Mushroom Twinkie Recipe [Re: Lana]
    #1443606 - 04/09/03 05:37 PM (14 years, 10 months ago)

Although I just make tea, I thank you for this recipe as some of my friends don't seem to enjoy the taste; Hopefully they'll dig this idea :wink:

Insert an "I think" mentally in front of eveything I say that seems sketchy, because I certainly don't KNOW much. Also; feel free to yell at me.
In addition: SHPONGLE

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Re: Mushroom Twinkie Recipe [Re: Strumpling]
    #1448170 - 04/10/03 11:18 PM (14 years, 10 months ago)

mmmmmmmmmmm..... twinkies....

I gotta try this!! thanks! 5 shrooms.. :smile:


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