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Original Sensible Seeds Shop: High THC Strains

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Could use some quick culinary advice. How to cut down the heat in Chilli?
    #13679823 -

http://www.shroomery.org/forums/showflat.php/Number/13679817/vc/1#13679817

cross posted because I need a solution NEOW!!! 

My poor parents are gonna suffer unless I find a fix in the next 30min....


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Dickhead]
    #13679830 -

http://wiki.answers.com/Q/What_can_you_do_to_tone_it_down_if_you_make_your_chili_too_spicy


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+1 Post ٩(̾๏̮̮̃̾๏̃̾)۶


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Dickhead]
    #13679831 -

You could add water to the too-hot-Chili until it's reduced in its spiciness, to your taste, then strain-off the excess water, back to the original amount you wanted at the beginning. Then, add back ingredients, tomato sauce, seasonings etc. to season to taste.


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: audiophoenix]
    #13679849 -

I know... I saw all those"anwsers"  But which one??

I know many who post here are very good cooks.  I suppose I am looking for someone with experience, not google.  I have google.


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Dickhead]
    #13679855 -

The question is...  anyone had success with any methods you can tell me about?


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Dickhead] * 1
    #13679859 -

I guess you don't understand how the internet works...

You have google, google has good cooks. Use google to get to good cook's advice.


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: audiophoenix]
    #13679861 -

:huxleyfacepalm:


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Brainiac]
    #13679868 -

Aw come on guys!


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Law breakers, law makers, let us fight them all, why not.

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: gilesypopper]
    #13679877 -

poop in it !!!

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Towelie]
    #13679890 -

i'm no chili cook but, why not add more substance to it so that it's more diluted? like cut the product

chili is made out of beans right?



so add more beans that arent spicy?


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EVERYTHING EVENTUALLY BECOMES A DESERT


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Salomon]
    #13679936 -

The only easy way I can think of is just do up the size of the batch and leave out the heat. Once its in there its hard to get out.

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Jordanian]
    #13679956 -

You could adjust it by volume - add more tomato sauce for example. If you add beans the liquid component is still going to be just as hot.  Or just top it with sour cream which is what I would do. Hot = good

oh and from that linked list, cooking with potatos which are then removed does work.

edit: I am spelling poorly today

Edited by antiPock (12/24/10 04:40 PM)

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: antiPock]
    #13680019 -

I think a few potato's a bit of sour cream and some sugar would be your best bet.


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War against a foreign country only happens when the moneyed classes think they are going to profit from it.-George Orwell-

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. [Re: Dickhead]
    #13680047 -

.

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Enigma of Ankou]
    #13680051 -

So... No one has been in this situation and tried any of these methods? 

In a tester bowl baking soda worked very well but also made it frothy; which was unpleasant.


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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: z_x_x_z]
    #13680058 -

There's not much you can do at this point that'll leave you with chili that tastes good.  Since capsaicin binds to all taste buds in the tongue, not just specific sections like other primary flavors (sweet, salty, sour, bitter), you'll have to overpower the spice with sweet, salty, sour, and bitter flavors.  That'll throw off your chili flavor.

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. [Re: Dickhead]
    #13680068 -

.

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: z_x_x_z]
    #13680073 -

Ice cream...

So the next day, they will be like come on ice cream...:laugh2:


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Could use some quick culinary advice. How to cut down the heat in Chilli? [Re: Dickhead]
    #13680150 -

Awebig said:
So... No one has been in this situation and tried any of these methods? 

In a tester bowl baking soda worked very well but also made it frothy; which was unpleasant.


Yeah other than dilution (with the proper ingredients), you aren't going to cover up the heat with spices or anything. The potato idea does work, a little bit. Otherwise it is hard to correct the heat without changing the dish. Good luck though! I would leave that shit hot, add sour cream and love it.

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Original Sensible Seeds Shop: High THC Strains

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