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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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Shop: Left Coast Kratom Buy Kratom Powder   Amazon ½ Pint Jars, Brown Rice Flour, Hot Plate, Pressure Cooker

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Anonymous

Re: Simple question
    #12602 - 04/14/00 11:12 PM (19 years, 12 days ago)

anyone???


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Anonymous

Re: Simple question
    #12604 - 04/14/00 11:12 PM (19 years, 12 days ago)

anyone???


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Anonymous

Re: Simple question
    #12605 - 04/14/00 11:26 PM (19 years, 12 days ago)

Its in your manual that came with your pressure cooker. If you don't have one call the manufacturer, I have known them to always be helpful and willing to send new manuals out.


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Anonymous

Re: Simple question
    #12606 - 04/14/00 11:31 PM (19 years, 12 days ago)

Thanx Learner, but it shows different water amounts for different "foods" and damn if I can find one for a Brown rice/vermaculite shroom cake........


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Anonymous

Re: Simple question
    #12607 - 04/14/00 11:37 PM (19 years, 12 days ago)

yep as the learner said look in the mannal
Its all fun and games until you look a pressure cooker in the eye :wink:

give it a go & anyway

bobs



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Anonymous

Re: Simple question
    #12608 - 04/15/00 11:18 AM (19 years, 11 days ago)

My best friend's neighbor's dog's fleas were well known mushroom growers so I asked them Newcaps question and this is their reply.

"You should normally have a few inches of water in your cooker depending on the type suck suck suck spit.. ahhh and mmm munch munch suck suck spit normally you need to have some form of rack to keep the jars on. Hope this helps... BOING BOIng BOing Boing boing boing...."

I think you should thank the fleas yo!



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Anonymous

Re: Simple question
    #12609 - 04/15/00 12:24 PM (19 years, 11 days ago)

Thank the flea's fer me Learner....and you too...


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Anonymous

Re: Simple question
    #12610 - 04/15/00 12:36 PM (19 years, 11 days ago)

A couple of inches is all you need..Your working with steam and pressure, not water..Adios

------------------
"A good shroom is like a 'sore' peter...You just can't hardly beat it"



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Anonymous

Re: Simple question
    #12611 - 04/15/00 01:18 PM (19 years, 11 days ago)

Newcap, I use an All-American type pressure cooker and the manual says to use about an inch or two of water. In my experience, I only cover the rack in the bottom, it's about 3/4"- 1" tall and even when doing 1/2 Gal grain masters for 1 1/2 Hr. at 15 psi, I still wind up dumping out most of the water. Don't put in too much or it may splash up and into your 1/2 pts and oversaturate them, ruining your batch. Best of luck.


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