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Re: One of My Neighbors just lost a Rooster [Re: TTT]
    #12141218 -

No idea, I can't find it or the dog anymore.
So my guess is no.  :sad:


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Re: One of My Neighbors just lost a Rooster [Re: maerigan]
    #12141382 -

Okay, so update!
The rooster is still in the yard.
The dog is nowhere to be found.

My husband said he thinks the rooster came over here cuz he saw it on the side of the road yesterday.
That makes me feel a little better.

And I thought the neighbors dog woulda fought my dog (they always bark at each other if they see each other and the neighbors dog somehow pushed my dog in front of a tractor one day)

Soooo... crazy rooster is still alive.

And strutting around my yard.


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Re: One of My Neighbors just lost a Rooster [Re: maerigan]
    #12141404 -

it isn't 7 feet tall with dreadlocks, is it?


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    classic LOVELINE

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Re: One of My Neighbors just lost a Rooster [Re: maerigan]
    #12141417 -

Watch your back when you go outside. I learnt that the hard way.


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Re: One of My Neighbors just lost a Rooster [Re: shivas.wisdom]
    #12141536 -

oh  my god! that pic is full of greatness!


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Re: One of My Neighbors just lost a Rooster [Re: maerigan]
    #12141741 -



ROOSTER LIVES!!!


(dog... still missing.)


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Edited by maerigan (03/04/10 12:41 PM)

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Re: One of My Neighbors just lost a Rooster [Re: maerigan]
    #12141992 -

Coq au Vin Recipe (serve 6)

Ingredients
Ideally a rooster, or 1 or 2 chickens (1.5kg, 3.5 lb), cut into 8 pieces or more
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil, unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper

If cooking the same day, add:
1/4 cup of cognac or brandy




Step 1: A day in advance, clean and cut the rooster/chicken in 8 pieces or more. Pour half a bottle of red Burgundy wine over.

Step 2: Add the small white onions, the quartered peeled carrots and the herbs. Cover and put in the fridge.

Step 3: The next day, remove and drain the chicken and vegetables. Put the wine aside for later use.

Step 4: Brown the chicken pieces with oil in a skillet. Remove the chicken. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes

Step 5: Put the chicken and the vegetables in a large sauce pan. Pour the wine and add salt and pepper

Step 6: Bring to a boil at moderate heat.

Step 7: Cover and cook at low heat for 1 or 2 hours

Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)

Step 9: When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,

Step 10: Add parsley to the chicken when finish. Prepare rice or potatoes to serve with Coq au vin.

Alternate version for cooking the same day:
In step 5, do not pour the wine in the pan now. Pour instead cognac or brandy over the chicken. Ignite the spirit with a match. Be extra careful the heat is off and your face away. Shake the pan for a few seconds. You can now pour the wine in the pan and follow the recipe as indicated.

Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).


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  • When we built temples to view the stars, we knew about all 2000 of them.

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