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Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents!
    #11939364 -

The green Onion MADE this dish special.  I highly recommend to give it a try.




MEATBALLS
-Medium Ground Beef
-Bread crumbs AND Tortilla crumbs
-Rosemary
- 1 egg
- fresh crushed pepper
Mixed in a bowl, rolled into balls and baked on a grilling pan at about 350 till browned.

PASTA SAUCE
-corn oil
-Onion
-Mushroom
-Garlic flakes
- fresh Oregano
- dried Basil
- Salt
-Arbo peppers grinded with seeds
- Can of Chopped Tomatoes
- Can of Tomato Paste
- spoon of sugar
- splash of vinegar
-Green Onion + Butter

onion, mushroom were fried in corn oil.
Garlic, arbol peppers added and splashed with vinegar and simmered for a minute.
Add Tomatoes and Paste, Oregano, Salt, Basil, Pepper simmer light for 10 minutes to an hour of more covered.

Pasta on the plate, Meatballs on the Pasta, Sauce on the top.

I fried the green onions for about 15 seconds with butter on high heat and topped the dish with it. 

The green onion really made this dish.  I will likely do this from now on pasta nights.  Every little onion explodes a fresh mellow accent to every bite.

One of the best pasta meals I have eaten.


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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: Dickhead]
    #11939909 -

:awebig:


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<
I have logged in this once so that I can set the "last seen" feature up.  let the faggots flow forth into OTD and have it.  Its funny how they all grew nuts after I left.  I'm not here, I'm not reading, but I urge you all to keep melting down over me.  I know, I hurt alot of people, and they deserved it.  epic win for me, epic fail for you. 

ythan, you rock dude.  i feel that my time at the shroomery was very positive and enjoyable, but this site is no longer for me. im not mad or upset or disappointed, i just want no part in a pg rated faggot festival.
<

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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: GetTheFuckOut]
    #11998977 -

wow ive gotta try that

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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: alex37211]
    #11998984 -

but why corn oil? Could I substitute olive oil?

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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: alex37211]
    #11999358 -

Olive oil is not really for frying, it is rich in flavor and i use it for salads and such.
Very nice, when i do pasta with sauce, i usually mix the pasta with the sauce in the pan, that way you have the sauce on each piece of the pasta.


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What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~

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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: alex37211]
    #11999536 -

This is just how I did it on the night of....  And had corn oil handy.  You could modify this greatly.  The main point is of the crispy green onion as a topper. 

I've used olive oil, and know the strong flavor... 

I never really thought of it, but it makes sense to not fry with it. 

On occasion, after I strain my pasta I have tossed it with salt pepper and olive oil for extra awesome.

especially if the toppings or sauce are very light.


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Re: Lasts night pasta! ~ Seriously, Check it out for Green Onion Accents! [Re: Dickhead]
    #12002196 -

The reason that you generally don't fry with olive oil isn't because of the flavor, it's because all oils have a "smoking point" and olive oil is on the lower scale of things.  Unrefined and/or unfiltered olive oils are even more prone to burning.

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General Interest > Culinary Arts, Gardening and Brewing
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