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General Interest > Culinary Arts, Gardening and Brewing
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Welsh Rarebit with Sage and Onions
    #1930246 -

Welsh Rarebit with Sage and Onions (Better than Jackals recipe :tongue:)

Ingredients:

1 level dessertspoon chopped fresh sage

1 rounded dessertspoon grated onion

8 oz (225 g) mature Cheddar, grated

1 rounded teaspoon mustard powder

4 tablespoons brown ale

1 large egg, beaten

4 large, thick slices from a good-quality white sandwich loaf

1 teaspoon Worcestershire sauce

a pinch cayenne pepper

Begin by mixing all the ingredients together, apart from the bread and cayenne pepper. Now place the bread under the grill and toast it on both sides till crisp and golden, then remove it to a toast rack for 3 minutes to get really crisp. After that, divide the cheese mixture into 4, spread it over the toast ? right to the edges so they don't get burnt ? then sprinkle each one with a light dusting of cayenne pepper. Then back they go under the grill, 3 inches (7.5 cm) from the heat, until the cheese is golden brown and bubbling, which will take 4-5 minutes. Serve it just as it is or with some salad leaves with your choice of dressing.   

Enjoy !

:laugh: 


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: Welsh Rarebit with Sage and Onions [Re: Bi0TeK]
    #1930478 -

sounds like some crazy french toast...

pictures?


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All I know is The Growery is a place where losers who get banned here go.

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Re: Welsh Rarebit with Sage and Onions [Re: Bi0TeK]
    #1931762 -

Quote:
(Better than Jackals recipe)



Looks like. :tongue:

Ima gonna try it this weekend. :tongue:

Will Cider do instead of Ale? I just come back from Somerset with 3 Gallons of Scrumpy which has to be drunk within a week. :wink:


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Re: Welsh Rarebit with Sage and Onions [Re: Jackal]
    #1931849 -

I'd give it a try but im still struggling with frying an egg without injuring myself....

3 Gallons of scrumpy ey looks like someones gonna have a good weekend :wink:


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The punishment which the wise suffer, who refuse to take part in government, is to live under the government of worse men.

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Re: Welsh Rarebit with Sage and Onions [Re: st0nedphucker]
    #1932013 -

arrr somerset

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Re: Welsh Rarebit with Sage and Onions [Re: boO]
    #1932029 -

:lol:

Funny enough, I spent the whole week going 'Arrr', 'Grrr', or "Wheres the scrumpy inbred?"

Got quite annoying, so I ended up getting a slap. :tongue:


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Re: Welsh Rarebit with Sage and Onions [Re: Jackal]
    #1933348 -

I haven't tried cider with it Jackal but it sounds good to me !

I used to live near a scrumpy farm where they charged 2 quid a gallon !

Good times  :grin:

 


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: Welsh Rarebit with Sage and Onions [Re: Jackal]
    #1933353 -

And no, I don't have a Somerset accent  :tongue:


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: Welsh Rarebit with Sage and Onions [Re: Bi0TeK]
    #1937751 -

8

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Re: Welsh Rarebit with Sage and Onions [Re: ]
    #1938222 -

Benedict said:
8 


:wtf:


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Re: Welsh Rarebit with Sage and Onions [Re: Jackal]
    #1938396 -

I say we do him over.

Whadya think ?  :evil: 


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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General Interest > Culinary Arts, Gardening and Brewing
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