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General Interest > Culinary Arts, Gardening and Brewing
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Hickory nuts
    #9472231 -

They taste good but it is very time consuming to get the meat out of the shell.  Anyone know a trick to this?  I have gathered about 2 gallons of them, but it takes me a good half hour to shell 5...and I still loose lots of the meat.

The type is Mockernut hickory, the shells are extremely hard.


Edited by sunflower (12/21/08 12:32 PM)

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Re: Hickory nuts [Re: sunflower]
    #9475779 -

Mockernuts are tough to crack, the other ones, Pignut and Shagbark Hickories, I've cracked, are
easier to get the meat from, but it's still a lot of work.

Are you using a nutpick to get the meat out of the shells?

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Re: Hickory nuts [Re: falcon]
    #9481257 -

the indians down here in florida used to crush them in water and ferment them to make hickory "black liquor" or something like that.

but yes, i love the taste, but not the effort to get them out.


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Re: Hickory nuts [Re: LeftyBurnz]
    #9485499 -

I am actually using a nut pick and a tack to get the pieces out.  Those little sections don't give in very easily and usually squish or break.  I have a half a cup at this point, but I will just keep doing a few at a time and eventually get through the whole bag.  It has been suggested that I make hickory nut fudge with them, but I am not a cook, so no.


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Re: Hickory nuts [Re: sunflower]
    #9486190 -

A half a cup! :omgawesome:I suggest you send them to me, for quality control
testing.:tongue:

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Re: Hickory nuts [Re: falcon]
    #9487950 -

:tongue:  You send me 200 dollars postage and handling fees and they will be right in the mail! 


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Edited by sunflower (12/24/08 08:06 AM)

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Re: Hickory nuts [Re: sunflower]
    #9498268 -

You drive a hard bargain, are you part squirrel?

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Re: Hickory nuts [Re: falcon]
    #9498347 -

Lol, maybe I am. :cool: I certainly FEEL like one.  I haven't worked on shelling anymore since the other day so I am still just up to a half cup.  The weather is either to cold or too rainy to sit outside and crack them.  No way I am doing them in the house and step on one of those @#$%@^# shells.


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General Interest > Culinary Arts, Gardening and Brewing
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