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Reuben Fanatics!
    #9002735 -

CALLING ALL REUBAN LOVERS!!


this recipe will literally make you mess your pants!  well maybe not but this is seriously one of the best recipes ive ever had.  if you love reubens, this will blow any sammich youve had out of the water.  i have to warn you, its a bit pricey the way i did it, worked out to roughly $4 a serving, or $32 per tray.  the corned beef and lacey swiss cheese(less sodium) were both Boars head deli brand. 

:drooling:

Reuben bake


2 tubes large cresant rolls
1lb corned beef
1lb swiss cheese
1 cup thousand island dressing
1 1/2 cup drained saurkraut
1 beaten egg

unroll and spread 1 tube cresant roll dough onto a greased 9"x13" baking dash.

bake at 375 until golden brown.

layer 1/2 of the swiss cheese on top of the baked cresant dough, then put all of the meat on top of that, then mix the drained saurkraut with the dressing, spread on top of the meat evenly, layer the rest of the cheese on top, then roll the other cresant roll dough on top of that, closing any spaces and gaps, then paint the entire surface with beaten egg.

bake until golden brown.

let sit and cool for 5 mins before cutting and serving.



its simple, doesnt take long to cook, and it is so damn good.  also holds together very well.  im thinking about trying this again in a week or two but substituting the corned beef with smoked turkey for a cheaper alternative.  at $30 a tray, this is something i would only be willing to do every once in a while.

let me know what you think!


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9002772 -

Corned beef is very easy to make..

.google.com/videosearch?q=Corned%20beef&ie=UTF-8&oe=utf-8&rls=org.mozilla:en-US:official&c


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9002798 -

Sounds good.  Do cresant rolls come in pumpernickle or marble rye? 

I was disgusted when subway tried to sell a reuben on white bread(never bought one but saw the commercial).  Also, some pastrami would make a great and traditional addition.

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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9002941 -

That sounds great! :laugh: I'll have to try that recipe.

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Re: Reuben Fanatics! [Re: Stein]
    #9003371 -

Stein said:
Sounds good.  Do cresant rolls come in pumpernickle or marble rye? 

I was disgusted when subway tried to sell a reuben on white bread(never bought one but saw the commercial).  Also, some pastrami would make a great and traditional addition.


no, i think the best you could do is whole wheat roll dough.  i wasnt incredibly excited about using premade rolls, but i really wanted to make it and didnt have time to make my own dough.  the next time i make it im going to make my own, pumpernickel sounds awesome. never made it though. maybe i should try to make a loaf before i screw this glorious creation up.

mmm pastrami is another great meat.  although it was more expensive, which is why i opted for the corned beef.


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Re: Reuben Fanatics! [Re: Le_Canard]
    #9003390 -

ToiletDuk said:
That sounds great! :laugh: I'll have to try that recipe.


let me know what you think of it when you do!


also i should note that not only does it hold up well, but i took a square out of the fridge today for work, and it was still damn good at room temperature when i finally got to eat it. i also had ANOTHER square when i got home from work, toasted it at 350 in my toaster oven for about 10 mins.  and there was no noticeable difference in quality or flavor after being refrigerated!


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9003411 -

man i love em







:slomo:


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    CrAnKy PiLlOwS YeAh PiLlOwS

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Re: Reuben Fanatics! [Re: smily]
    #9003480 -

then you should really try this recipe out!


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9003520 -

I bet it would make a good calzone, too.

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Re: Reuben Fanatics! [Re: Veritas]
    #9003555 -

Veritas said:
I bet it would make a good calzone, too.


great minds think alike. :smirk:  i thought that to myself last night.


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9003686 -

Great minds & great palates!  :lol:

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Re: Reuben Fanatics! [Re: Veritas]
    #9003841 -

:yesnod:


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9006713 -

It's strange, because I hate swiss cheese, sauerkraut, and thousand island dressing.

And rye bread.

But I love ruebens.

Go figure...


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After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus

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Re: Reuben Fanatics! [Re: Madtowntripper]
    #9006788 -

some of the wierdest combinations make some of the best combinations. :awesome:


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9007308 -

As long as there is an appeal for Reuben purism going on in this thread I feel obliged to mention that Russian dressing is the traditional condiment, not 1,000 Islands


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"America: Fuck yeah!" -- Alexthegreat

“Nothing can now be believed which is seen in a newspaper. Truth itself becomes suspicious by being put into that polluted vehicle. The real extent of this state of misinformation is known only to those who are in situations to confront facts within their knowledge with the lies of the day.”  -- Thomas Jefferson

The greatest sin of mankind is ignorance.

The press takes [Trump] literally, but not seriously; his supporters take him seriously, but not literally. --Salena Zeto (9/23/16)

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Re: Reuben Fanatics! [Re: Senor_Doobie]
    #9008362 -

well im far from a purist..... but what is russian dressing? never heard of it.


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9008620 -

http://southernfood.about.com/od/saladdressings/r/bl40205c.htm

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Re: Reuben Fanatics! [Re: Veritas]
    #9008665 -

I'll take thousand island, thank you.

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Re: Reuben Fanatics! [Re: Stein]
    #9008889 -

Stein said:
I'll take thousand island, thank you.


yeah...... that sounds like it may be ok, but ill take 1000 island.


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Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9008995 -

leftysurprise said:
Stein said:
I'll take thousand island, thank you.


yeah...... that sounds like it may be ok, but ill take 1000 island.


Russian dressing is MUCH better with the sauerkraut.

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General Interest > Culinary Arts, Gardening and Brewing
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