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OfflineAcidreamer
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Registered: 08/05/12
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TEMPEH
    #19337650 - 12/28/13 04:10 PM (10 years, 1 month ago)

Omg every time I cook tempeh I remember how AMAZING is it and vow to eat more - but I never do for some reason.

I marinate mine in mirin (rice wine) and raw shoyu, cook it in some toasted sesame oil, sooooooo friggin good, better than meat.

Anyone have a favorite way to prepare tempeh?


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Invisiblekoraks
Registered: 06/02/03
Posts: 26,689
Re: TEMPEH [Re: Acidreamer]
    #19340410 - 12/29/13 06:27 AM (10 years, 1 month ago)

Slice really thin and fry in oil until crispy. Really nice with a dip of your choice!


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InvisibleCorporal Kielbasa


Registered: 05/29/04
Posts: 17,235
Re: TEMPEH [Re: Acidreamer]
    #19340413 - 12/29/13 06:27 AM (10 years, 1 month ago)

Never cooked with it.  I do love it and would like to try growing some.


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Invisiblekoraks
Registered: 06/02/03
Posts: 26,689
Re: TEMPEH [Re: Corporal Kielbasa]
    #19340438 - 12/29/13 06:37 AM (10 years, 1 month ago)

Which do you mean, growing soy beans or fermenting them into tempeh?


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InvisibleCorporal Kielbasa


Registered: 05/29/04
Posts: 17,235
Re: TEMPEH [Re: koraks]
    #19340473 - 12/29/13 06:51 AM (10 years, 1 month ago)

haha luckily its one of the main crops farmers grow here, though probably all gmo.  I'd like to make a tempeh with some other bean.  Wouldn't be a bad idea growing a row of soybeans.
:strokebeard:


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OfflineScarab74
Warminatrix
Female

Registered: 07/06/09
Posts: 1,554
Loc: Conchs & Coconuts, USA Flag
Last seen: 9 years, 9 months
Re: TEMPEH [Re: Corporal Kielbasa]
    #19340821 - 12/29/13 09:49 AM (10 years, 1 month ago)

A local vegan deli makes a mean vegan reuben with seared tempeh, homemade saurkraut, and vegan 1000 Island dressing on fresh levain bread.  Amazing.  :drooling:


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~Scarab74
We are such stuff as dreams are made of.
                W. Shakespeare - The Tempest


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OfflineViscousGoo
sketch as fuck

Registered: 12/31/13
Posts: 136
Loc: Flag
Last seen: 9 years, 5 months
Re: TEMPEH [Re: Acidreamer]
    #19356959 - 01/02/14 01:24 AM (10 years, 1 month ago)

I like to cook it up with peppers and spices.


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Offlinecmspice
Stranger
Registered: 07/18/13
Posts: 245
Last seen: 5 years, 4 months
Re: TEMPEH [Re: ViscousGoo]
    #19357851 - 01/02/14 10:39 AM (10 years, 1 month ago)

Tempeh is definitely worth making! It's as cheap as soybeans to make.

I honestly haven't tried making it yet. I bought some of that shrink wrapped stuff once from WF years ago and thought it was not very good so I haven't cared much to make it.

So now that I'm looking at tempeh stuff again, this is like.. just another kind of black pin mold right? My shroomies contam with black pin mold like no one's business so hard could making tempeh be :laugh:.


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have: blue, brown, pink, yellow, elm, king oyster, reishi, nameko, black poplar, shaggy mane, PESA

want: ABM, ganoderma spp., straw mushroom, exotic pleurotus species, ethno cuttings/seeds.


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OfflineMisterCoOo
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Registered: 05/26/13
Posts: 109
Loc: Earth
Last seen: 10 months, 30 days
Re: TEMPEH [Re: cmspice]
    #19374334 - 01/05/14 06:58 PM (10 years, 1 month ago)

theres a company local to where i'm at that makes great non-soy tempeh. Black bean, black eyed pea, etc.

Beats the hell out of soy IMO. Would definitely go that route if i were to make it myself.


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InvisibleAleon
The Power of Our Origins
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Registered: 05/26/11
Posts: 1,127
Loc: Everywhere Flag
Re: TEMPEH [Re: MisterCoOo]
    #19381081 - 01/07/14 06:17 AM (10 years, 1 month ago)

My favorite way to cook tempeh, and a fairly traditional Indonesian way to prepare it is to dip it in a strong salt water solution them cover in flour and shallow fry them till cripsy.  Dip in a shoyu, rice wine, toasted sesame, and nori flakes mixture (can add other stuff too.)

I make tons of tempeh; as of now my favorite is garbonzo bean with flax.  Black bean is very good, and I just made my first batch of black eyed pea yesterday.  Ironically i still havent made it out of soy lol.  Organic soy is hard to find in stores; i had to order offline.


--------------------
Mushroom medicines available at:
www.swordandshieldwellness.com


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OfflineMisterCoOo
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Registered: 05/26/13
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Re: TEMPEH [Re: Aleon]
    #19381468 - 01/07/14 09:22 AM (10 years, 1 month ago)

Could you point me to a solid tempeh making tek?


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OfflineMisterCoOo
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Registered: 05/26/13
Posts: 109
Loc: Earth
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Re: TEMPEH [Re: MisterCoOo]
    #19381475 - 01/07/14 09:24 AM (10 years, 1 month ago)

I like marinating it in teriyaki, lime and garlic for 8-12 hours then flash frying the shit out of it and carmalizing the sugars in the teriyaki sauce. Goes great with a stir fry situation - I'll have to try the salt water/flour method.


Edited by MisterCoOo (01/07/14 09:26 AM)


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InvisibleAleon
The Power of Our Origins
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Registered: 05/26/11
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Re: TEMPEH [Re: MisterCoOo]
    #19389578 - 01/08/14 05:40 PM (10 years, 1 month ago)

Ill have to try your marinade method too :cool:  Honestly wherever you buy the spores from will have directions on their website of how to make it.  If your really interested there are 2 books devoted to tempeh; the book of tempeh, and the tempeh production manual both by the same authors.


--------------------
Mushroom medicines available at:
www.swordandshieldwellness.com


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OfflineMisterCoOo
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Registered: 05/26/13
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Re: TEMPEH [Re: Aleon]
    #19389634 - 01/08/14 05:48 PM (10 years, 1 month ago)

Adding some extra chili peppers and a splash of honey tastes great too :cool:

Yeah i looked on the some sites and was suprised how easy it is. The incubation temperature is the only tricky part it seems.

I'm assuming I could germinate the spores on a petri and save the culture... any idea how to go from a petri dish to more 'tempeh starter'? Seems like it'd be just harvesting the spores?


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OfflineMisterCoOo
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Registered: 05/26/13
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Re: TEMPEH [Re: MisterCoOo]
    #19389728 - 01/08/14 06:03 PM (10 years, 1 month ago)

Well damn its even easier than I thought... You just dehydrate the last batch of tempeh and powderize it !

http://www.makethebesttempeh.org/home-made-tempeh-culture-te.html

ok next project for me is tempeh.


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Offlinecmspice
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Registered: 07/18/13
Posts: 245
Last seen: 5 years, 4 months
Re: TEMPEH [Re: MisterCoOo]
    #19396150 - 01/09/14 09:57 PM (10 years, 1 month ago)

^make sure it has sporulated first though.

I was wondering if making koji starter is the same. I let some sporulate, dried it out, and popped it in the fridge for next time I'm making koji. I can't find any references to people doing this though.

I bought my soy cultures off http://www.gemcultures.com/ (tempeh is currently OOS though). They are really cheap and you can buy a whole bunch of different soy cultures too for making miso, soy, etc.


--------------------
have: blue, brown, pink, yellow, elm, king oyster, reishi, nameko, black poplar, shaggy mane, PESA

want: ABM, ganoderma spp., straw mushroom, exotic pleurotus species, ethno cuttings/seeds.


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OfflineNymphaea
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Registered: 04/16/09
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Re: TEMPEH [Re: cmspice]
    #19408722 - 01/12/14 03:01 PM (10 years, 1 month ago)

I LOVE Tempeh.  I need to make some soon.  I'm so glad I found everyone's recipes!  We have this amazing Spicy Teriyaki I want to try with making sandwich's with. 

:1up:


--------------------
:huxleyfacepalm:


Plant Trees


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