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InvisibleLeftyBurnz
Mr. I Eat Butthole
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Registered: 06/21/05
Posts: 24,570
Loc: FL
Re: Reuben Fanatics! [Re: Veritas]
    #9009041 - 09/30/08 04:12 PM (15 years, 5 months ago)

i shall have to give it a go then.

right now im baking a sweet potato, cooking up some chicken broth rice, and about to grill some chicken legs that were marinated in some tequila and lime for a few hours.  YUM.


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InvisibleVeritas
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Registered: 04/15/05
Posts: 11,089
Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9009198 - 09/30/08 04:36 PM (15 years, 5 months ago)

You're most definitely a keeper. :wink:

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InvisibleLeftyBurnz
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Posts: 24,570
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Re: Reuben Fanatics! [Re: Veritas]
    #9009305 - 09/30/08 04:55 PM (15 years, 5 months ago)

right back atcha! icelander is a lucky fella!


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Offlinewwonka
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Registered: 01/15/06
Posts: 624
Loc: PNW
Last seen: 11 years, 1 month
Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9009371 - 09/30/08 05:05 PM (15 years, 5 months ago)

What about the Vegetarian Reuben non-fanatics!>!>!>!

I love me some serious reuben, lets just get that out there. But i've found that the corned beef doesn't really match my 'vegetarianism'.

SO, i invented the MushReuben. (I use the term invented pretty loosely)

All I do is substitute some mushrooms, any kind, instead of the corned beef. Its delic. The texture of mushrooms is pretty similar to meat (ha, i don't think i'll get you to believe me)


Ps, i also throw some sauteed onions on too, sometimes, for good measure.

Give it a shot!


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PM me reading suggestions, I might just take you up on your offer.

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InvisibleVeritas
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Re: Reuben Fanatics! [Re: wwonka]
    #9009485 - 09/30/08 05:24 PM (15 years, 5 months ago)

Ooh, I bet that could be really good!  Especially if you used a thinly-sliced portobella & marinated it in a peppery sauce, then grilled it outdoors or on a George Foreman.  Someone else recently posted a tempeh reuben recipe...you should check that one out, too!

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Offlinewwonka
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Registered: 01/15/06
Posts: 624
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Last seen: 11 years, 1 month
Re: Reuben Fanatics! [Re: Veritas]
    #9009535 - 09/30/08 05:34 PM (15 years, 5 months ago)

Portobella's never been my favorite, but I'm all for the peppery marinade.

You just made me think, that is really the one thing that would make a Reuben better is a bit of bite to it.

It could be as easy as adding pepper jack, or a marinade...

I think your on to something here.


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InvisibleLeftyBurnz
Mr. I Eat Butthole
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Registered: 06/21/05
Posts: 24,570
Loc: FL
Re: Reuben Fanatics! [Re: Veritas]
    #9009623 - 09/30/08 05:48 PM (15 years, 5 months ago)

Quote:

Veritas said:
Ooh, I bet that could be really good!  Especially if you used a thinly-sliced portobella & marinated it in a peppery sauce, then grilled it outdoors or on a George Foreman.  Someone else recently posted a tempeh reuben recipe...you should check that one out, too!




marinate the slices in the spice mix from my corned beef thread.  :thumbup:


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InvisibleBrainiac
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Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Re: Reuben Fanatics! [Re: LeftyBurnz]
    #9010790 - 09/30/08 09:39 PM (15 years, 5 months ago)

Spicing it up is very good..


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:cool: Fair is Fair :devil:

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