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Lobsters and Chanterelles in NW Oregon
    #8874294 -

Here are the first little Lobsters of the season, and they weren't even buggy at all.  These were on the Oregon Coast, up in the Spruce/hemlock hills, maybe 20 miles from Lincoln City. They grow from Russula brevipes there, and get huge later in the season.

The white stuff is just extra mycelium I find all over them sometimes when they're only half out of the ground in a moist area.

Just a few Chanterelles were in the same area, nice big meaty ones just past button stage.

These all went into the sautee pan.  Later on I'll be drying lobsters when there are more of them.


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Re: Lobsters and Chanterelles in NW Oregon [Re: Gyromitra]
    #8874343 -

Very nice! I love the Lobsters. I have yet to find any this season. Yummy! Great finds.


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you are not who i thought i was...

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Re: Lobsters and Chanterelles in NW Oregon [Re: Gyromitra]
    #8874975 -

Awesome :laugh: i wanna find some lobsters

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Re: Lobsters and Chanterelles in NW Oregon [Re: implee]
    #8875059 -

Check near where you find L. indigo.

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Re: Lobsters and Chanterelles in NW Oregon [Re: Alan Rockefeller]
    #8875530 -

Which may explain why I haven't found either.  Both are on my short list.


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Re: Lobsters and Chanterelles in NW Oregon [Re: Mr. Mushrooms]
    #8875692 -

hypomyces are so good , i dont know about drying then do , may work as good but maybe in fine slice since they are to bulky that posible will root before you can dry then .


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cuando una rafaga del pensamiento nos pasa  al lado se puede sentir  que valio  la pena  haber vivido, y cuando ese pensamiento se  convierte en sueño no paramos de soñar hasta realizarlo

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Re: Lobsters and Chanterelles in NW Oregon [Re: cactu]
    #8879555 -

I was happy to find these too- well, really I didn't.  I was hunting all over and found nothing worth picking for two days.  Then on the last morning my friend from Central America  found these, about 5 steps from where the car was parked :undecided:  At least I was looking in the right area.

Actually they dry very well for me. I slice them about 1 cm thick and just air dry if the weather is good, and use a food dehydrator to finish them if it's raining or I want them done fast.

I mostly powder the dry ones now, I and all my friends use lots of lobster and bolete powders in cooking.  They are always begging for more mushroom powder! Lobster is especially good for thickening and flavoring sauces and stews.

Unfotunately chanterelle powder doesn't keep much flavor at all.

I found a different interesting Hypomyces on the same trip.  I will make a post of that.

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Re: Lobsters and Chanterelles in NW Oregon [Re: Gyromitra]
    #8879565 -

Quote:
I found a different interesting Hypomyces on the same trip.  I will make a post of that.




Is it the brown one or the white one?

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Re: Lobsters and Chanterelles in NW Oregon [Re: Alan Rockefeller]
    #8880485 -

yup yup, found a pound er two of chantrelles in SW washingon today. outside of long beach, nice lobster find. i hope to see some of those soon


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Once in awhile you can get shown the light in the strangest of places if you look at it right

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Re: Lobsters and Chanterelles in NW Oregon [Re: Alan Rockefeller]
    #9409334 -

Quote:
Is it the brown one or the white one



Neither- it's brilliant orange and growing on big white oysters.  I've put up pictures here:

http://www.shroomery.org/forums/showflat.php/Cat/0/Number/9409323/an/0/page/0

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