I aslo thought of that St , the problem is they are lookalikes , look here.

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This much sought-after edible is recognized by a fleshy, yellow, vase-shaped, fruiting body, wavy margin, and shallow, ridge-like gills that are conspicuously decurrent. Unfortunately for mycophagists, it often grows well protected in a thick understory of Toxicodendron diversilobum (Poison Oak). Collectors should be aware that other yellow mushrooms are occasionally mistaken for the chanterelle, notably Hygrophoropsis aurantiaca (False Chanterelle), Ompahlotus olivascens (Jack O'Lantern Fungus), and Gomphus floccosus (Wooly Chanterelle). Hygrophoropsis aurantiaca is a less fleshy, buff to orangish, probably edible species that grows on rotting wood or wood chips; an important field character is its dichotomously branched, brightly colored, true gills. Omphalotus olivascens, a toxic species, usually has an eccentric stipe, a yellowish-olive color, true gills, and grows either on rotting wood or at the base of hardwoods. Gomphus floccosus is a chanterelle relative which can cause stomach upsets. It also has a vase-like shape, but can be distinguished by a cap which has a hollow center surrounded by orange scales. Also in the S. F. Bay Area is Cantharellus subalbidus, an excellent edible species that differs from C. cibarius in being pallid to almost white in color and having white spores.

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