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I never stopped to think about that??? Humm I dont know from firstr hand experience but I would shure as hell like to know what other think or what others have found out from trying this???? I am courious as I will be working will straw sometime soon..... good question Sbinder
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To Pasteurize you need aprox 75 degs Centigrade. A laundry machine can achieve this easily. Put the straw or hay in a pillowcase. Spin it a bit at the end of the cycle.
Only thingf that would need caution I think is the fact that there may be detergent residues.
This is what I remember from another post on this subject.
OK, Get one of those $12 digi thermometers from Home Depot, the one witha HI/LO memory. Surround it with straw, stuff it and the straw in a pillow case. toss the whole thing in your dryer. Runn it for an hour or so, then pull out the thermo and see how hot it got..
My thermo maxes out at 70C (158F). One of 2 things will happen. Either it will not get very hot, OR it may max out and/or melt. Either way it gives you an Idea what's going on.
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