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General Interest > Culinary Arts, Gardening and Brewing
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pecan crusted salmon on the grill
    #5960650 -

this is for a 1 pound fillet

olive oil
2 tbs mayonaise (use the good kind people, not the cheap ass-mayo)
1 tsp dijon mustard
1/4 cup crushed croutons
1/4 cup chopped pecans (or other nuts i suppose, i just have lots of pecans around)
salt and pepper

oil up the fish, salt and pepper and put on the grill, skin side down. mix the mustard and mayo in a bowl and put on the fish after about 10 mins. then the crushed crouton and nut mix. close and grill another 5 mins.

seriously simple and delicous


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Re: pecan crusted salmon on the grill [Re: Audi0]
    #5961046 -

how hot should the grill be?

sounds really good......

think it would taste ok with crushed almonds?


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" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "

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Re: pecan crusted salmon on the grill [Re: Schwip]
    #5964005 -

direct grilling, medium heat. make sure the coal bed is raked out low and even. if it looks like they are gonna burn before they are finished cooking you can fold up some aluminum foil and slide under the fillets. i think almonds or walnuts would be pretty tasty. main thing is not to use crappy mayo or mustard


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Re: pecan crusted salmon on the grill [Re: Audi0]
    #5967929 -

Why skinside down?


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Re: pecan crusted salmon on the grill [Re: Senor_Doobie]
    #5968184 -

skin down so you dont burn the meat.....i think


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--------------------------------

" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "

..............

"MAN! You know there aint no such thing as left over crack!"


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Re: pecan crusted salmon on the grill [Re: Schwip]
    #5968311 -

up here we soak cedar planks olive oil salt pepper some lemon and garlic with soem maple syrup. i think crushed walnuts woudl be good on that too. yummm

thanks for sharing man


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And Moses Said "Let my mushrooms grow!"

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