Home | Community | Message Board

Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
old hand

Registered: 02/14/04
Posts: 4,102
Last seen: 8 years, 13 days
salmon on a grill
    #2654334 - 05/08/04 08:03 PM (14 years, 17 days ago)

I'm sure this would work for other kinds of food:

Brine the fish - put it in a solution of plenty of salt and a bit of sugar, or other salty/sugary marinade. Just before you put it on the grill, add garlic powder and thyme, or any other combination of seasonings you prefer.
Fire up a few coals, put them on one side of the grill. put some wood chips (hickory is great) on the fiery coals - either soak them in water good before hand, or put them in a foil packet with some holes so they don't just catch fire but burn real slow.
Put your fish fillet(s) on a piece of foil, skin down, as far from the fire as possible. Keep the vents closed enough so it's really smoky inside. Wait 'till your fish is done - ideally, it should be well over an hour and the coals shoud burn completely.

Post Extras: Print Post  Remind Me! Notify Moderator
Offlinethe man
still tappin caps

Registered: 08/13/99
Posts: 4,534
Loc: C A N A D A
Last seen: 14 hours, 24 minutes
Re: salmon on a grill [Re: phi1618]
    #2654565 - 05/08/04 09:16 PM (14 years, 17 days ago)

another good way is.

soak a cedar board (about 2 cm thick)in water over night.put fish filet in olive oil and corse salt rub that all over. then put the fish on the board and place fresh pepper and cut up some onions. then put some maple syrup over the top. place in the BBq on med low for about a hour or untill desired doneness is ubtained.

that is very tasty all the nice cedar flavour and maple syrup absolutley great.

Post Extras: Print Post  Remind Me! Notify Moderator
∙∙∙∙☼ º¿° ☼∙∙∙∙
Male User Gallery

Registered: 05/08/01
Posts: 19,631
Loc: city of angels Flag
Last seen: 11 hours, 53 minutes
Re: salmon on a grill [Re: phi1618]
    #2709755 - 05/21/04 03:55 AM (14 years, 4 days ago)

Yet another way I like it is to marinate on both sides with some creole seasoning (or in its absence, a good lot of herbs and some cayenne pepper), mustard, salt, and lotsa butter (if preferred, salmon is often quite moist without the added butter.. but more butter = more fun!).

I've traditionally made this on a gas powered grill to allow for greater temperature control.  Make sure your grill is on its highest heat and has had time to really get hot, then slap the entire fillet (carefully) onto the grill, turning down the heat to low.  Close the lid and let'r simmer in there for a good 3-6 minutes (depending on thickness).  Flip over onto the other half of the grill - where, if possible, you could have kept the heat on the maximum setting to get another beautiful 'searing' effect on your fish.  Once you got it turned over, make sure the heat's on low again and the lid closed.. wait another 3-6 minutes or until its reached your desired doneness.

Recently in Oregon my sister and I found that serving homemade guacamole (one of these days I'll give ya a run down on my recipe) on top of this dish is quite tasty.  Pasta salad with halved grape or cherry tomatoes & parmesan, french bread, and white wine also compliment it well. :thumbup:


··∙   long live the shroomery  ∙··
...π╥ ╥π...

Post Extras: Print Post  Remind Me! Notify Moderator

Registered: 10/14/02
Posts: 2,819
Loc: state
Re: salmon on a grill [Re: phi1618]
    #2709873 - 05/21/04 04:55 AM (14 years, 4 days ago)

On a slight tangent I like to make baked wasabi-mayo salmon with cherry tomatoes and a bed of onions.  Just spread a mix of wasabi and mayo on the salmon, slice the onions, lay on the salmon and bake it until flaky.  Goes great with whipped potatoes.  :laugh:

Persons denying the existence of robots may be robots themselves.

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* salmon
960 6 06/27/06 06:13 PM
by sucklesworth
* I need your Salmon recipes! SoulSurfer 2,644 19 01/02/14 02:22 AM
by ch1ck3n.s0up
* Asian salmon marinade dibbles 1,110 0 10/18/03 02:49 PM
by dibbles
* The best way to cook salmon steaks
( 1 2 all )
TheOneYouKnow 3,675 20 10/18/12 01:41 PM
by Pony
* question about grilling salmon AliceDee 864 10 06/25/05 02:30 AM
by soochi
* pecan crusted salmon on the grill Audi0 1,261 5 08/16/06 02:42 AM
by the man
* Some salmon and trout culinary ideas? MrBump 1,757 13 10/18/10 01:59 PM
by snoot
* Salmon cakes ralphroks 746 1 08/31/07 10:49 AM
by ralphroks

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
871 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Please support our sponsors.

Copyright 1997-2018 Mind Media. Some rights reserved.

Generated in 0.035 seconds spending 0.008 seconds on 19 queries.