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Mushroom-Hut Shop: Substrate Mix

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Sour Smell from incubating casing...
    #4414084 -

My previous casings have been 60/40 with coir but i found they allowed the myc to rip through it a bit too quickly so i made up a 45/45/10 with some peat and did the microwave trick then made up a small casin with 2 1/2 pints. The casing has been incubating for 24hrs and i decided to have a quick peak (i just cant help myself soemtimes) and noticed a sourish smell when i lifted off the afoil. Has anyone else experienced this with peat based casings durin incubation?, Or have i got a contam in there that i cant see :frown:

Ta.


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Old Ben

I beleive that my job in mappin the impulse pathways of a single neuron can allow us to open a mecca into the quailitative functions of the human geno...

Please support your local free spore ring by sendin back prints from successful grows, FSRE

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Re: Sour Smell from incubating casing... [Re: BenKenobi]
    #4414086 -

That's Bacilllum Bacterial infection.. It's a contam, but you can still fruit if you isolate those away from everything else..


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My Unitarian Jihad Name is: The Shotgun of Sweet Reason

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Re: Sour Smell from incubating casing... [Re: Kalix]
    #4414098 -

Yer have isolated it, also noted the sour smell isnt as strong now but thats prolly cos the lid was taken off a couple hrs ago and it hasnt had the chance to reaccumulate, if thats a word.
Will keep a watch on it and if it does go bad and see signs of contam then i might just turn it into an outdoor tek as i havent done one of them yet either.


When u say i can still fruit do u mean it will still fruit fine, or it may fruit dependin on if the myc can overcome the contam?
:thumbup:


--------------------
Old Ben

I beleive that my job in mappin the impulse pathways of a single neuron can allow us to open a mecca into the quailitative functions of the human geno...

Please support your local free spore ring by sendin back prints from successful grows, FSRE

Extras: Filter Print Post Top
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Mushroom-Hut Shop: Substrate Mix


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