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Help With Presure Cooker
    #435177 -

I Recently got a 22 quart presure cooker, and it turns my substrate black after a half an our or so. I am using PF 1/2 pints. There is plenty of water left over in the canner after, and i cook them at 15 psi. what am I doing wrong?

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Re: Help With Presure Cooker [Re: AlphaWave]
    #435183 -

Do you have the jars sitting on the bottom of the cooker?? if so add a rack or washcloth so that they are not getting the dorect heat from the burner.

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Re: Help With Presure Cooker [Re: dimitri211]
    #435892 -

No, they were not touching the bottum, and I just did another batch, and they too came out blackened. I don't know what to do. It is getting really irritating. any sugestions would be apreciated.

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Re: Help With Presure Cooker [Re: AlphaWave]
    #435933 -

Are you trying to pc dry substrate? I have never heard of this problem.

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Re: Help With Presure Cooker [Re: AlphaWave]
    #436141 -

What does 15psi mean when refering to a pressure cooker

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Re: Help With Presure Cooker [Re: Phake_ld]
    #436168 -

psi = pounds per square inch.


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Re: Help With Presure Cooker [Re: sylo]
    #436227 -

I am heating the normal PF substrate. Should I try Cooking them for a half-hour instead of an hour? Maybe submerge them in the water? what could I do?

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Re: Help With Presure Cooker [Re: AlphaWave]
    #436232 -

A half hour is plenty. Fill the pressure cooker so the jars are in about an inch of water.

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Re: Help With Presure Cooker [Re: puscle]
    #436246 -

...and don't submerge them in the water or you will screw up the water ratio

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