casing flushing cakes - Mushroom Cultivation

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kushlover
stringcheesehead

Registered: 07/17/01
Posts: 803
Loc: USA
Last seen: 8 years, 2 months

casing flushing cakes

#360048 - 07/24/01 12:46 PM (22 years, 4 months ago)

Can six cakes that have been flushing for a couple of weeks be crumbled and/or cased to improve yield????? What would be the best tek for doing this????? Thanx.

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kushlover
stringcheesehead

Registered: 07/17/01
Posts: 803
Loc: USA
Last seen: 8 years, 2 months

Re: casing flushing cakes

[Re: kushlover]
#360662 - 07/25/01 11:26 AM (22 years, 4 months ago)

What I mean is: while cakes are flushing, can they be cleaned of fruits (sporocarps, abhorts, ect.) and cased in a nutritive mixture (crumbled or not) so that the mycelium will spread and eventually continue to fruit with greater yeild. Thanx!!!!!

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MAIA
World-BridgerKartikeya (DftS)

Registered: 04/27/01
Posts: 7,391
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Re: casing flushing cakes

[Re: kushlover]
#360686 - 07/25/01 12:08 PM (22 years, 4 months ago)

Yes.
Try 50/50, here -> http://www.shroomery.org/findorgrowthem.php?View=docs&doc=107

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MAIA

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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