PuffM4gicDr4gon said:

BeefExtreme said:

Honey crips you fucking plebs!

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Honey Crisps are science apples

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Nah its a relatively old hybrid.  50s or 60s.  Thems good for making me poop

Kloakk said:

fontinalis666 said:

So much hop extract it burns your throat

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Being from the type locality, I wayyyyyyy overdid it on the neipas when they started gaining traction like 10 or so years ago, to the point now where that overhopped smell kinda kills me lol, still love me an epiphany or thirsty botanist every once in a while, but working at a brewery with a more traditional/rustic approach made me a huge snob lol. Now I'm like, gimme a grisette or a 13° dark czech pils what're some of your fav styles Kloakk?

fontinalis666 said:

Being from the type locality, I wayyyyyyy overdid it on the neipas when they started gaining traction like 10 or so years ago, to the point now where that overhopped smell kinda kills me lol, still love me an epiphany or thirsty botanist every once in a while, but working at a brewery with a more traditional/rustic approach made me a huge snob lol. Now I'm like, gimme a grisette or a 13° dark czech pils what're some of your fav styles Kloakk?

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I was brewing a lot when NEIPA's became a big thing and I brewed a lot of it for a period, but it gets old fast really and when I was brewing them I was always trying to find the perfect hop combination and it soon became a repetitive and expensive affair

I am pretty sure lagers is the beer I have most often, probably because it fits in almost any situation. If I had the money to buy or the skills to brew Lederer it would be the only pale lager I stock my fridge with



I also often get Vienna lager, it's a wonderful style and they are fairly easy to brew, Brooklyn lager is a great vienna with a hop twist, the late addition and small dry hop gives it just enough dank to feel unique.



Another great style is Saison, a lot of room to play with if you brew, but also easy to make clones of the classic Saisons, my favorite is hand down Saison d'Erpe Mere, though I brew it with a lower ABV so I can drink more of them without feeling crushed by a bus the day after





Another good Saison is Dupont.





And then there's stouts, I have brewed many different ones and a lot of it to keep me warm during the winter months, but if I would have to choose one it would actually be my own coconut and vanilla oatmeal stout, it's 5,5% ABV, but the mouth feel is as creamy as a 7% ABV.





I'll have the occasional sour beer from time to time as well.



When I was brewing a lot I also always made sure to have my favorite cream ale, Cream of three crops on tap.

I guess I just like beer

fontinalis666 said:

Frost probably triggers higher sugar production in the trees which it would pass on to any hanging fruit. But ice wine has nothing to do with time of year, it's name is a nod to the process. Freezing wine will cause ice crystals to form, straining out the ice leaves you with higher abv wine and more concentrated flavors like the sweet raisin-y ones.

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BeefExtreme said:

Sumo citrus is whats up

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Kloakk said:

fontinalis666 said:

Being from the type locality, I wayyyyyyy overdid it on the neipas when they started gaining traction like 10 or so years ago, to the point now where that overhopped smell kinda kills me lol, still love me an epiphany or thirsty botanist every once in a while, but working at a brewery with a more traditional/rustic approach made me a huge snob lol. Now I'm like, gimme a grisette or a 13° dark czech pils what're some of your fav styles Kloakk?

---

I was brewing a lot when NEIPA's became a big thing and I brewed a lot of it for a period, but it gets old fast really and when I was brewing them I was always trying to find the perfect hop combination and it soon became a repetitive and expensive affair

I am pretty sure lagers is the beer I have most often, probably because it fits in almost any situation. If I had the money to buy or the skills to brew Lederer it would be the only pale lager I stock my fridge with



I also often get Vienna lager, it's a wonderful style and they are fairly easy to brew, Brooklyn lager is a great vienna with a hop twist, the late addition and small dry hop gives it just enough dank to feel unique.



Another great style is Saison, a lot of room to play with if you brew, but also easy to make clones of the classic Saisons, my favorite is hand down Saison d'Erpe Mere, though I brew it with a lower ABV so I can drink more of them without feeling crushed by a bus the day after





Another good Saison is Dupont.





And then there's stouts, I have brewed many different ones and a lot of it to keep me warm during the winter months, but if I would have to choose one it would actually be my own coconut and vanilla oatmeal stout, it's 5,5% ABV, but the mouth feel is as creamy as a 7% ABV.





I'll have the occasional sour beer from time to time as well.



When I was brewing a lot I also always made sure to have my favorite cream ale, Cream of three crops on tap.

I guess I just like beer

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Imma have to fully reapond when I'm not in public, but fuck yeah


Currently enjoying a zenne pils

Might have to slam a dupont before heading home