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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: Kloakk]
    #29427191 -

Kloakk said:
AZ Starman2112 said:
Damn I didn’t realize yesterday was my Shroomiversary. What a year it has been getting to know all you crazy fuckers. Thanks for all the help, keeping it real and y’all just being you! I appreciate you all!

:hug:



Congratulations AZ :hug:



:hatsoff::dancer:

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: AZ Starman2112]
    #29427195 -

The Ferryman said:
Back in the day I would just use drinking glasses. That's close enough to a jar right??





:whathesaid: just top fruit out of a quart. Just make sure you use the same. Amount of sub


--------------------
"Remember, kids, the difference between science and screwing around is writing it down" -adam savage
Flowchart for Recommended plan of action.
Learn the tried and true way to grow mushrooms
Use the Damn search engine
After you know what you're doing, take a break 
Pick a book, Make some chips!
Josex said:Don't take the site seriously bro, ain't worth it.
 

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: Kloakk] * 4
    #29427205 -

Kloakk said:
Now that is some old school cool right there :rockon: Ain't doing it though :lol: That would be like entering a ufc fight with a broken hand :fishsmack: :rofl:




:idk:
Whaaat must i hear? Kloakk is a …. chicken?!?



:mentos:


--------------------
the observer is the observed
            j. krishnamurti


>The Hitchhiker‘s Guide to the Shroomery<

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: chris77] * 4
    #29427208 -

chris77 said:
:idk:
Whaaat must i hear? Kloakk is a …. chicken?!?



:mentos:



The men: "Are we men or are we mice?"
Kloakk: "I like cheese"

:uhok:


--------------------
“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: Kloakk]
    #29427251 -

Kloakk said:
I was not planning on joining, because of the hassle of ordering pf jars from the US and I have a lot on my plate right now, then I saw that not too many was doing it so I thought I should join out of solidarity, so I found some PP5 containers, then hippie said join and I was onboard, buuuut then the rules said jars only so I'm out again :rofl:

I'll get to cakes eventually and join the cake wars 2037.

:cujo:




Well technically you don't have to birth it you can top fruit in the jar if you want. But I guess:shrug: that kind of minimizes the results you could put out in a way. Up to you though. If you're able to find a jar that is able to make that work.

* as top fruiting was one of the classic ways when doing classic pf tek, the rules allow it.



--------------------
:hippie::mushroom2:Take it easy. if it's easy. take it twice:mushroom2::mushroom2:
:sporedrop:The Hitchhiker's Guide to the Shroomery:sporedrop:

**A LINK TO EVERTHING**


Edited by callmehippie (12/12/25 09:28 AM)

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: callmehippie] * 5
    #29427308 -

Up early today to do a different kind of work. Trimmed, cut and marinated 6 pound of pork tenderloin for jerky by 8am listening to the new release of Wish You Were Here 50th Anniversary remasters. Off to work now and fucking stoked for the weekend! What are you all doing this weekend?










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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: The Ferryman] * 4
    #29427312 -

The Ferryman said:
Back in the day I would just use drinking glasses. That's close enough to a jar right??





This raises an interesting point:

The barrier to outside air in traditional PF tek is just the dry verm layer. Which then makes all sorts of containers possible

I feel like, if you're in a country with any sort of big box grocery stores, then you also have the option of wandering the aisles and looking for products that are in jars with the right shape. Then you just have to hope that whatever you find is something you can actually use a decent amount of, and you're not stuck trying to get through a dozen jars of horseradish or whatever.


--------------------


ACAB  🖕🧊


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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: AZ Starman2112]
    #29427320 -

AZ Starman2112 said:
Up early today to do a different kind of work. Trimmed, cut and marinated 6 pound of pork tenderloin for jerky by 8am listening to the new release of Wish You Were Here 50th Anniversary remasters.



i’d really like to try to make some jerky - got any good resources you could point me to?


--------------------
Peace to you, friend!
The HHG is a guide to getting started.
New User Welcome Wagon
GROWER’S BEST photo contest: join the fun!
CAKE WARS III - Starts SEPT 1, 2026

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: flapping_bird] * 1
    #29427324 -

My Tammy Tubbs done. I'm gonna gather that make some sort of a recipe with some psychedelic mushrooms and eat it. That way I can have a day of relaxation tomorrow and then there's an office party on Sunday.

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: flapping_bird] * 3
    #29427338 -

Mostly I make my own recipes and use a lot of pork tenderloin. Sometimes I use Cabela’s mixes, Bachan’s Japanese bbq sauce or Mossy Oak’s mixes. You can definitely start with Mossy Oak mixes and you can get those at Walmart in the sporting goods department. When I’m using my own recipes, or sauces I make sure to use pink curing salt at a very specific ratio to weight. For large cuts of beef and venison I use a commercial deli meat slicer and smaller cuts, turkey breast and pork tenderloin I use a jerky slicer like in my pics. Always use quality cuts of meat. Cheap meat = tough jerky. I marinate stuff for two days and then either cold smoke for 60-90 minutes and then transfer to my dehydrator for 4-6 hours checking for doneness after 4 hours. Most of the time I just pop it into my dehydrator which is the same one I use for mush cult. If you want more info and specifics just hit me up, I can discuss this all day long. It’s a passion of mine.

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: B Traven] * 3
    #29427349 -

B Traven said:
I feel like, if you're in a country with any sort of big box grocery stores, then you also have the option of wandering the aisles and looking for products that are in jars with the right shape.



Bonne Maman jam is yummy - the kids love it - and it's widely available in western Europe AFAIK

(e.g. at Sainsburys in the UK)

It just so happens the jars are a good size and shape for other things, too.


--------------------
How I make spore prints
FFU build

"The idiots are taking have taken over" -NOFX

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: andymc] * 10
    #29427414 -

Wanted to share some non-cult photos.




--------------------
And if I only could
I'd make a deal with God
And I'd get him to swap our places
I'd be running up that road
Be running up that hill
With no problems

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: andymc] * 2
    #29427431 -

andymc said:
B Traven said:
I feel like, if you're in a country with any sort of big box grocery stores, then you also have the option of wandering the aisles and looking for products that are in jars with the right shape.



Bonne Maman jam is yummy - the kids love it - and it's widely available in western Europe AFAIK

(e.g. at Sainsburys in the UK)

It just so happens the jars are a good size and shape for other things, too.




I must say that I've heard that rumor before



--------------------
No nation, no border
Fight law and order


Species grown so far

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: tree frog]
    #29427464 -

tree frog said:
Wanted to share some non-cult photos.






Too cold for my blood! I would think tree frogs aren’t down with the cold either!

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: AZ Starman2112]
    #29427477 -

You must be on the East Coast. I haven't seen ice like that in years over here.

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: GenesisCorrupted]
    #29427480 -

Lol right , I barely see.snpw I haven't even seen frost this year


--------------------
It doesn't matter what i think of you...all that matters is clean spawn
I'm tired do me a favor

I'M A MEMBER FIRST, TC WHEN NEEDED AND MOD WHEN I HAVE TO BE !!!

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: cronicr]
    #29427484 -

It's got me fucked up.
I used to see snow in October around here.

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: GenesisCorrupted] * 2
    #29427485 -

GenesisCorrupted said:
You must be on the East Coast. I haven't seen ice like that in years over here.



That “lake effect” sn-ice. When I was a kid we had a blizzard in 93’ or 94’. Then we got an ice storm a few days later. Two inches thick, I was ice skating around my neighborhood.


--------------------
The Hitchikers Guide to the Shroomery

Sometimes you just have to shut up and color!
~CMS Wilbur

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: tree frog] * 1
    #29427507 -

tree frog said:




Who chose those paint colors? 😍

Happy Shroomiversary OLDDAD 😊


--------------------
MUSHROOMS RULE

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Re: The Cultivation Confessional Booth - The Unofficial Cultivation Off Topic Discussion. [Re: Dala] * 1
    #29427510 -

Dala said:
Happy Shroomiversary OLDDAD 😊



:whathesaid:

:awedancexmas:


--------------------
“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


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