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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Cultivation Confessional
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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 4
    #29350781 -

i think i know what im doin next week gonna try that out:awesomenod:

brisket is also good for making ropa vieja



cows and pigs are awesome. chickens too. and crustaceans.. and shellfish. i love eating animals.


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:hypnotoad:
Making Liquid Culture :  Go insane with LC
Mushboy likes these teks : Making shroom tea
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Re: Cultivation Confessional Booth [Re: mushboy]
    #29350784 -

god damn.  pretty fly for a white guy


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

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The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: mushboy]
    #29350785 -

mushboy said:
i think i know what im doin next week gonna try that out:awesomenod:

brisket is also good for making ropa vieja



cows and pigs are awesome. chickens too.


Ahh man that look delish! Bro lambs, elk, deer and turkeys are on my list. I’ve also done a veal brisket which was incredible. I’ve smoked a few pheasants as well. When we were eating them my friends daughter says “Mom! These are best tasting little chickens I’ve ever had!” 😂

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 1
    #29350792 -

pheasants are really good. thats another thing i need to do soon :takingnotes:


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:hypnotoad:
Making Liquid Culture :  Go insane with LC
Mushboy likes these teks : Making shroom tea
Dank Education

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Re: Cultivation Confessional Booth [Re: mushboy]
    #29350797 -

I either use a cranberry herb rub I get locally or Bell’s seasoning on them when I smoke them. I smoke turkeys with the same, but I brine them overnight and inject them with a homemade butter seasoning mix or a jarred Creole butter I get in the store. I use pecan, maple or cherry on them.

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 1
    #29350815 -

We don't really have access to those sorts of woods here. I cut down a handful of crabapples every year and thats pretty good. Walnut used to be more common but i haven't dropped one of those in a long time. I've used mesquite before and I swear to god its about the same tree as honey locust and I've been tempted to try some locust. Its nice firewood anyway.  I've also used russian olive and its a lot better than you'd expect. Extremely hard and dark.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

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The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: BeefExtreme]
    #29350819 -

My go to is a 3:1 ratio of peach and hickory. I’m actually firing the smoker up right now. I’ll report back later with some pictures. Just a small smoke today. Rack of ribs and a big salmon filet for the game tomorrow.


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~Wherever you go in life, there you’ll be~




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Re: Cultivation Confessional Booth [Re: noomer] * 1
    #29350832 -

noomer said:
My go to is a 3:1 ratio of peach and hickory. I’m actually firing the smoker up right now. I’ll report back later with some pictures. Just a small smoke today. Rack of ribs and a big salmon filet for the game tomorrow.


I like peach for pork & chicken. Also apple, hickory, pecan for pork and chicken. Oak I’ll use for beef, elk & venison. For salmon I use alder, maple or hickory. That’s all in addition to what I’ve mentioned before.

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 4
    #29350853 -

Some tasty lookin food in this thread! I'd like to pick up a smoker sometime. My property is full of good hardwood. I have an old apple orchard on one part as well. I also thought about building one out of an old barrel. A buddy of mine swears by his electric smoker. Anyone ever use one?

I made reuben sammiches last night. Pretty simple.




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Re: Cultivation Confessional Booth [Re: Gilmour Hendrix] * 3
    #29350865 -

i dont like electric smokers. they are basically an oven with wood chips. pellet smokers are ok but i prefer to use basic smoke box with real wood fire and coals.

i ripped the electric guts out of a smoker and installed a used fire box. later sold that fucker for twice what i paid.

you can also use a weber as a smoker. you just gotta watch the coals and slowly add more coals.


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:hypnotoad:
Making Liquid Culture :  Go insane with LC
Mushboy likes these teks : Making shroom tea
Dank Education

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Re: Cultivation Confessional Booth [Re: Gilmour Hendrix] * 5
    #29350868 -

enough food pics, fuckers. I'm hungry as fuck but I'm too beat to make anything decent. Just got back from a two week adventure. Unfortunately, Maine isn't really known for having great food..  Fuckin lobster rolls.. Not my thing. They think ketchup is spicy up there. Can't grow a pepper to save their lives so I'm happy to get home to proper mexican food.  Theres a man from michoacan who only sells carnitas by the pound on saturdays and i swear to god, its some kind of magic. He tells me every time "i been makin carnitas now for 40 years".  i literally have dreams all week about it. then you go about a block and get some fresh tortillas and some weapons-grade tomatillo salsa and beans and you got yourself breakfast lunch and dinner for the whole weekend.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: Gilmour Hendrix] * 1
    #29350873 -

Gilmour Hendrix said:
Some tasty lookin food in this thread! I'd like to pick up a smoker sometime. My property is full of good hardwood. I have an old apple orchard on one part as well. I also thought about building one out of an old barrel. A buddy of mine swears by his electric smoker. Anyone ever use one?

I made reuben sammiches last night. Pretty simple.





Fuck, I love me a Reuben! Especially with spicy brown mustard, and sides of slaw and sour pickles.

I used to have a stick burner as a smoker. Couldn’t really master it. Probably because I didn’t grow up in the southeast. I switched to an electric. I liked it. Had good results. Bought a second one that was a bit better of a unit. Still good results. Now I use one of those cabinets for cold smoking bacon, salmon, jerky, cheese. The other I put at a buddy’s hunting cabin. I switched over to pellet grills, which are the basically like a Traeger. I chose to use a custom manufacturer from Nebraska that custom hand builds each unit with options you choose and made with thick steel and double walled. Total game changer. Unfortunately unless you have a trailer it’s not a portable unit. I bought a small GMG unit to take on the road for glamping which can handle a small brisket, pork butt or a couple racks of ribs. Pellets are easy to handles and cone in a variety of woods and blends. Ya gotta use a good brand though so you are getting what you are paying for and won’t fuck up your smoker or food.

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 1
    #29350877 -

that does look a wicked reuben.

doots i confess. I've done something I said i would never do and I bought myself a pair of crocs. Fuckin stupid lookin things but god dammit if they aren't useful as hell.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: BeefExtreme] * 4
    #29350880 -

That does look good, is it pastrami meat Gilm? Pastrami is awesome!

Since we're posting food... I prepped this and it was good. Bacon egg cheese croissant.


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Nature Reclaims All.

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Re: Cultivation Confessional Booth [Re: BeefExtreme]
    #29350889 -

mushboy said:
i dont like electric smokers. they are basically an oven with wood chips. pellet smokers are ok but i prefer to use basic smoke box with real wood fire and coals.

i ripped the electric guts out of a smoker and installed a used fire box. later sold that fucker for twice what i paid.

you can also use a weber as a smoker. you just gotta watch the coals and slowly add more coals.


Stick burners are where it’s at if you can master them and don’t mind drinking and minding the fire and coals. Offset in a Weber is also damn good.


BeefSupremeJr said:
enough food pics, fuckers. I'm hungry as fuck but I'm too beat to make anything decent. Just got back from a two week adventure. Unfortunately, Maine isn't really known for having great food..  Fuckin lobster rolls.. Not my thing. They think ketchup is spicy up there. Can't grow a pepper to save their lives so I'm happy to get home to proper mexican food.  Theres a man from michoacan who only sells carnitas by the pound on saturdays and i swear to god, it’s some kind of magic. He tells me every time "i been makin carnitas now for 40 years".  i literally have dreams all week about it. then you go about a block and get some fresh tortillas and some weapons-grade tomatillo salsa and beans and you got yourself breakfast lunch and dinner for the whole weekend.


Lobster in Maine used to be dirt cheap. Nothing is cheap up there. Seafood is good but TBH, no different from where I am and it’s cheaper here too. All Maine has is seafood 🦞, blueberries, cranberries, maple syrup & beer. However, I’d crush a lobster roll like I’d crush carnitas. Can’t beat the Mexican food in the area of the country where you are.

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Re: Cultivation Confessional Booth [Re: BeefExtreme]
    #29350891 -

BeefSupremeJr said:
that does look a wicked reuben.

doots i confess. I've done something I said i would never do and I bought myself a pair of crocs. Fuckin stupid lookin things but god dammit if they aren't useful as hell.


Crocs?! WTAF! I’m sorry man, that’s a hard no for me!

:nohellno:

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Re: Cultivation Confessional Booth [Re: Wedgie]
    #29350901 -

Wedgie said:
That does look good, is it pastrami meat Gilm? Pastrami is awesome!

Since we're posting food... I prepped this and it was good. Bacon egg cheese croissant.



A reuben is corned beef and kraut with swiss on rye.

Miss me with all of it.


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Re: Cultivation Confessional Booth [Re: tryptkaloids]
    #29350913 -

mo0ore for meee tryp.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

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The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: Gilmour Hendrix] * 3
    #29350916 -

Gilmour Hendrix said:
Some tasty lookin food in this thread! I'd like to pick up a smoker sometime. My property is full of good hardwood. I have an old apple orchard on one part as well. I also thought about building one out of an old barrel. A buddy of mine swears by his electric smoker. Anyone ever use one?

I made reuben sammiches last night. Pretty simple.





If you’ve got a little space I recommend a cold smoker. Really just a small wooden structure about the size of an outhouse. I built mine on two courses of concrete block so I could add coals to the bottom and hot smoke if I wanted to. The firebox was just a hole I dug in the ground with a 4’ length of stovepipe directing smoke into the smoker base. I made the best bacon and pastrami in that thing. I need to build a smoker again…


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Re: Cultivation Confessional Booth [Re: RoscoeReturns] * 1
    #29350978 -

write a tek when you do:cheers:


--------------------
:hypnotoad:
Making Liquid Culture :  Go insane with LC
Mushboy likes these teks : Making shroom tea
Dank Education

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Cultivation Confessional
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