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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: The Gourmet Cultivation Discussion Thread [Re: Stipe-n Cap] * 1
    #29202322 -

Anyone experienced this before?
Got 3 seperate lions mane genetics that have slowed their fruiting down to almost insignificant, absolutely nothings changed in my methods and conditions except temps are no longer in the extreme heat range but these guys are now coming into their fourth week of fruiting, super dense and almost flowing and sagging over the bag for wont of a better description, def not forming up into perky balls or pom poms :/


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Clean MS from fresh fruits every time.
How I prep brown rice

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Re: The Gourmet Cultivation Discussion Thread [Re: 3.A.M]
    #29202413 -

Looks like they want a lot more FAE


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Shrooms are always bluer on the other side...

Work hard, play harder, trip the hardest.

Simple Cloning TEK by Adas
Semi-Sterile TEK (SS-TEK)
Growing Panaeolus bisporus - The Low-Tech approach
Exotic Mycelia Surviving Winter - Creating IceBreaker Variants!
My First Panaeolus Cyanescens Grow!
Psilocybe azurescens photo compilation 2020
Azurescens in June!

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Re: The Gourmet Cultivation Discussion Thread [Re: 3.A.M] * 2
    #29202433 -

3.A.M said:
Anyone experienced this before?
Got 3 seperate lions mane genetics that have slowed their fruiting down to almost insignificant, absolutely nothings changed in my methods and conditions except temps are no longer in the extreme heat range but these guys are now coming into their fourth week of fruiting, super dense and almost flowing and sagging over the bag for wont of a better description, def not forming up into perky balls or pom poms :/




I see the issue... these are cauliflower

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Re: The Gourmet Cultivation Discussion Thread [Re: TenOC]
    #29202745 -

TenOC said:
Stipe-n Cap said:
Bran requires sterilization.


Has any one use wood chip fermentation with bran supplemented?


I answered assuming you're using this in an outdoor bed, don't use this inside.

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Re: The Gourmet Cultivation Discussion Thread [Re: Stipe-n Cap]
    #29202904 -

Stipe-n Cap said:
TenOC said:
Stipe-n Cap said:
Bran requires sterilization.


Has any one use wood chip fermentation with bran supplemented?


I answered assuming you're using this in an outdoor bed, don't use this inside.


I plan to use straw + HWFP + Wood Chips (since I have an unlimited supply) sterilized by fermentation in a monotub with different wood loving gourmet.  I wanted to add a small amount of bran supplement when I ferment the wood chips.

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Re: The Gourmet Cultivation Discussion Thread [Re: Adas]
    #29202946 -

Adas said:
Looks like they want a lot more FAE


Got constant air flow, same as I’ve been using for the past year and a half, just, stalled:shrug:


--------------------

Clean MS from fresh fruits every time.
How I prep brown rice

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Re: The Gourmet Cultivation Discussion Thread [Re: TenOC] * 1
    #29202981 -

TenOC said:
I plan to use straw + HWFP + Wood Chips (since I have an unlimited supply) sterilized by fermentation in a monotub with different wood loving gourmet.  I wanted to add a small amount of bran supplement when I ferment the wood chips.


This is a bad plan. "Fermented" chips aren't sterilized, they're soaked in water until anaerobic, then drained and spread in beds in the open air to kill of the anaerobic bacteria. This is for outside only, you'll end up with moldy slime soup if you try this in tubs. Definitely do not add bran.

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Re: The Gourmet Cultivation Discussion Thread [Re: Stipe-n Cap]
    #29204928 -



I have a bag that i did mix well and have a spot on the bottom that is not colonized yet, but the top of the bag fully colonized. Is there anything i can do at this point to encourage growth at the bottom?


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Hitchhikers guide to the Shroomery

Edited by Breadly710 (05/01/25 06:15 PM)

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Re: The Gourmet Cultivation Discussion Thread [Re: Breadly710] * 1
    #29205246 -

Not that I know of. You just gonna have to wait :shrug:

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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #29209758 -

I thought I'd ask before I waste a bag of Master's Mix.
Can I still spawn this one?

Was planing on waiting until I get a tent, so I tossed it in the fridge at about 90% colonisation, at 3C/37,5F.
They didn't slow down as much as I had hoped 😅

(Pleurotus Ostreatus)


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= Pressure needed to reach 121C/250F, should you decide not to vent =
= Cabin Sequestering FAQ (to roof, or not to roof?) =

"Assumption is the mother of all fuckups"

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Re: The Gourmet Cultivation Discussion Thread [Re: Breadly710] * 1
    #29210218 -

Breadly710 said:


I have a bag that i did mix well and have a spot on the bottom that is not colonized yet, but the top of the bag fully colonized. Is there anything i can do at this point to encourage growth at the bottom?


Pull the bag away from the block around the sides so that the bottom gets more air.


--------------------
And if I only could
I'd make a deal with God
And I'd get him to swap our places
I'd be running up that road
Be running up that hill
With no problems

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Re: The Gourmet Cultivation Discussion Thread [Re: tree frog]
    #29210303 -

I have my first two bags of Reishi going rn and was hoping to get some quick feedback on how they look. They're still not fully colonized but turning very yellow on the top. Normal? Contam? Any suggestions would be much appreciated :rockon:

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Re: The Gourmet Cultivation Discussion Thread [Re: tree frog]
    #29210445 -

tree frog said:
Breadly710 said:


I have a bag that i did mix well and have a spot on the bottom that is not colonized yet, but the top of the bag fully colonized. Is there anything i can do at this point to encourage growth at the bottom?


Pull the bag away from the block around the sides so that the bottom gets more air.


Will do, thanks Tree!


--------------------
Hitchhikers guide to the Shroomery

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Re: The Gourmet Cultivation Discussion Thread [Re: Breadly710]
    #29210522 -

It might not recover tbh, but I have had success with that a few times.  But it looks pretty consolidated already so it might be done trying to vegatate.

If you're fruiting out of the bag, like cutting a slit in the side or the top for oysters or lion's main, it might be okay anyway for a flush or two.


--------------------
And if I only could
I'd make a deal with God
And I'd get him to swap our places
I'd be running up that road
Be running up that hill
With no problems

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Re: The Gourmet Cultivation Discussion Thread [Re: tree frog] * 1
    #29210681 -

  Lipa tek sawdust block of pioppino. Not sure about the next steps. I don’t have a  Martha set up. Maybe cut the top of the bag and put it in a mono? It seems like it’s going to fruit regardless of what I do.👍 that was a nice surprise😃


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. 

Down with O.P.P.

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Re: The Gourmet Cultivation Discussion Thread [Re: Blopblop] * 1
    #29211186 -

Happy shroomervsary Blopblop! You might try a water tub for that block.

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Re: The Gourmet Cultivation Discussion Thread [Re: JW123]
    #29211308 -

Thanks man!


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. 

Down with O.P.P.

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Re: The Gourmet Cultivation Discussion Thread [Re: Blopblop] * 2
    #29211381 -

Only cut the corners off

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Re: The Gourmet Cultivation Discussion Thread [Re: LewDoja]
    #29211530 -

Oops. I’ll do that on the next bag. I already cut the top of the bag off and placed the block in a mono. I did add a bowl of water to keep humidity up.


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. 

Down with O.P.P.

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Re: The Gourmet Cultivation Discussion Thread [Re: Blopblop] * 3
    #29215405 -

Not bad for C. militaris lc that's been sitting in the refrigerator for 14 months.



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My Miraculix Potency Test Results
The Hitchhiker's Guide to the Shroomery
My Museum
REV'S Tested: Dehydration temperature vs potency





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Shop: North Spore Bulk Substrate   MagicBag.co All-In-One Bags That Don't Suck   Mushroom-Hut Grow Bags   Myyco.com Isolated Cubensis Liquid Culture For Sale

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

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