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Invisiblemjshroomer
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New on the Market:: Fungus Foods
    #4009576 - 04/03/05 08:37 PM (11 years, 7 months ago)

This may be of interest to some here. A little strange new food productrs manufactured with a fungus.

Click to enlarge.



mj


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InvisibleHolydiver
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Re: New on the Market:: Fungus Foods [Re: mjshroomer]
    #4009610 - 04/03/05 08:43 PM (11 years, 7 months ago)

Wow, very cool.


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To find a place to live between the negatives and positives.


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OfflinebOemius
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Re: New on the Market:: Fungus Foods [Re: Holydiver]
    #4009781 - 04/03/05 09:27 PM (11 years, 7 months ago)



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OfflineBasidiocarp
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Re: New on the Market:: Fungus Foods [Re: mjshroomer]
    #4009988 - 04/03/05 10:07 PM (11 years, 7 months ago)

Fungus, indeed. A better word would be MOLD:

Quorn is "the processed cellular mass that is obtained from the filamentous fungus Fusarium venenatum strain PTA-2684," according to the manufacturer's application to the FDA. The fungus by-product was approved in the U.K. in 1985 and is the top-selling meat substitute in Europe.

I guess it's not so bad since it could help reduce our dependence on animal-based products... But it would be much cooler if they could use mycoprotein extracted from perfect fungi (rather than imperfect molds)... There are so many medicinally benefical species to choose from. Can you imagine "ground beef" made from maitake, shitake, and lion's mane mycelium? Imagine all the fabulous healthful glycoproteins that would be in the mix!


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"...if the mind is actually part of a continuum, a labyrinth that is connected not only to every other mind that exists or has existed, but to every atom, organism, and region in the vastness of space and time itself, the fact that it is able to occasionally make forays into the labyrinth and have transpersonal experiences no longer seems so strange."

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InvisibleCorporal Kielbasa
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Re: New on the Market:: Fungus Foods [Re: mjshroomer]
    #4010540 - 04/03/05 11:52 PM (11 years, 7 months ago)

My aunt in England works for the people that make it.


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OfflineBasidiocarp
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Re: New on the Market:: Fungus Foods [Re: Corporal Kielbasa]
    #4010812 - 04/04/05 12:55 AM (11 years, 7 months ago)

Yo Sheik:  See if your Aunt can get them to ditch the mold and start using some real mycelium.  :thumbup:

It probably wouldn't be profitable enough for them, since nothing grows faster than mold.  Eh well.


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"...if the mind is actually part of a continuum, a labyrinth that is connected not only to every other mind that exists or has existed, but to every atom, organism, and region in the vastness of space and time itself, the fact that it is able to occasionally make forays into the labyrinth and have transpersonal experiences no longer seems so strange."

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Invisibleohmatic
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Re: New on the Market:: Fungus Foods [Re: Basidiocarp]
    #4011070 - 04/04/05 01:57 AM (11 years, 7 months ago)

seriously whats all this hassle about it being a mold.

ok actually when i first read the thread i was like "ewwww gross" myself but
then i remembered the various molds already used in foods such as cheese or
even the one fungus thata turns soy beans into some kind of meat consistancy 'brick'
in india, i cannot recall the name right now.

anyway, im curious if the product will sell, are there enuf hippies out there
nowadays to buy it? as i am sure it wont be cheap and hippies usually
dont have that much of the cash on them :wink:
peace ohm :mushroom2:


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OfflineBasidiocarp
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Re: New on the Market:: Fungus Foods [Re: ohmatic]
    #4011120 - 04/04/05 02:12 AM (11 years, 7 months ago)

Quote:

ohmatic said:
seriously whats all this hassle about it being a mold.




It's not a hassle... Some of my best food friends are molds (bleu cheese comes to mind). I just think there could be more beneficial mycelia to use than a run-o-the-mill mold if one wanted to make mycoprotein.


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"...if the mind is actually part of a continuum, a labyrinth that is connected not only to every other mind that exists or has existed, but to every atom, organism, and region in the vastness of space and time itself, the fact that it is able to occasionally make forays into the labyrinth and have transpersonal experiences no longer seems so strange."

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InvisibleSpeeker

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Re: New on the Market:: Fungus Foods [Re: ohmatic]
    #4011307 - 04/04/05 03:07 AM (11 years, 7 months ago)

Several molds is used.. but maybe tempeh's mold (Rhizopus oligosporus) is the best known of them..

http://speeker.superihost.com/links/index.cgi?action=view_cat&category=33

:sun:


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InvisiblePinback
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Re: New on the Market:: Fungus Foods [Re: ohmatic]
    #4011742 - 04/04/05 07:26 AM (11 years, 7 months ago)

It is a bit pricier than meat, but not that much more expensive really. The taste is quite good and it comes in a variety of "meat substitutes", such as fillets, nuggets, minced meat, burgers, etc. There is no way one could tell it comes from a mold, but it is a bit different than meat, especially in texture. Some of the forms are a bit bland and needs some spicing to taste ok too. I am not a vegetarian myself, but quorn is pretty popular among the ones I know, although it contains egg.


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Invisibleohmatic
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Re: New on the Market:: Fungus Foods [Re: Basidiocarp]
    #4011752 - 04/04/05 07:33 AM (11 years, 7 months ago)

Quote:

Basidiocarp said:
Quote:

ohmatic said:
seriously whats all this hassle about it being a mold.




It's not a hassle...  Some of my best food friends are molds (bleu cheese comes to mind).  I just think there could be more beneficial mycelia to use than a run-o-the-mill mold if one wanted to make mycoprotein.




read my post again, i mention the good mold in cheese and i sure love them!
and btw speeker says it, its tempeh i was thinking about that turns soy beans
into this uh .. thing you can eat :wink:

anyway, i like the idea but somehow i still cannot imagine this to be quite
a seller on the EU / US market since people imho wouldnt be too attrackted
over the idea of munching some mold heh :wink:
peace ohm :mushroom2:


--------------------
:penis: MONOTUB tek :sun: HEATBOMB tek :penis:

RIP #cultivation! ....can't associate? well FUCK U !


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InvisibleCorporal Kielbasa
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Re: New on the Market:: Fungus Foods [Re: Basidiocarp]
    #4011909 - 04/04/05 09:43 AM (11 years, 7 months ago)

The europeans love the stuff, asians eat molds all the time, temphey, miso such n such. She is just the acountant so i doubt she would be able to sway a company that has been making the stuf for 15 years. I bet it is better then tofu.


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OfflineFer
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Re: New on the Market:: Fungus Foods [Re: Corporal Kielbasa]
    #4042310 - 04/11/05 08:10 PM (11 years, 7 months ago)

Wow, that's really weird!!! Fungus that looks like meat and has eggs in the composition? I'll have to check that out!


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Offlineshirley knott
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Re: New on the Market:: Fungus Foods [Re: mjshroomer]
    #4045632 - 04/12/05 02:16 PM (11 years, 7 months ago)

um... is this new in USA then?
huh - it's been here for over 5 years, tastes like the usual bland veggie meatsubstitutes (i.e. tofu) but more expensive.

this belongs in one of the forums, but which one i don't know  :laugh:


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