Asante said:

Homemade pizza is a different story. When you cook for yourself, you go easy on the salt, use a sane amount of grease, dress it up with fresh veg and quality ingredients. You don;t make food pr0n involving a heaping teaspoon of salt, hydrogenated soy oil, fake cheese etc.

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Now we are talking

Asante said:

Patlal said:

Jesus Christ! Most of you are pigs!  Eating entire pizzas and shit.

The fat and sodium overload to your bodies is horrendous...

Spare your bodies...

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In Holland pizzas weigh less than a pound.

A meal of less than a pound is a sensible amount when there are few vegetables involved. You can't blame a non anorexic adult with a 3-4 pound loading capacity to eat a pound, even though, well, pizza is bad for you.

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Tripsurfer said:

I usually eat one


Pizza

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Quote:

Of the 50+ pizza restaurants on Scott's Pizza Tours in NYC, the standard pie across the board is 18 to 20 inches and cut into 8 slices.

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larry.fisherman said:

New York slices are supposed to be thin and foldable


Sometimes we buy these frozen pizzas and they are around 350g or something like that. Never over 400g. To think that size would be standard when going out to buy a pizza is weird. That is a size "small" pizza. I've had good small pizzas - this woodfire place around here is good and Boston Pizza has some pretty lit pies - but c'mon man those are kid size 'zas.

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Quote:

but c'mon man those are kid size 'zas.

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