Spicemaster said:

One of my hunting buddys gave me this hog leg earlier tonight
Its almost unfrozen enough to start cutting on it
He was going to send it off to the processor, screw that I am gonna process it myself
It was just harvested yesterday, its gonna be mmm mmm good

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per thread title i thought you mean a real fat , aka a hog's leg.  but that looks just as damned good!


you gonna bake it or boil it?

crackbaby said:

the hog is a magical animal 

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Spicemaster said:

I am gonna cut it from the bone and freeze the good cuts
I outta throw a cut in and make black eyed peas for good luck tomorrow

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Fiery said:

Spicemaster said:

I am gonna cut it from the bone and freeze the good cuts
I outta throw a cut in and make black eyed peas for good luck tomorrow

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fuck yeah. Don't forget the cornbread and collards.

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Tulipslave said:

Fiery said:

Spicemaster said:

I am gonna cut it from the bone and freeze the good cuts
I outta throw a cut in and make black eyed peas for good luck tomorrow

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fuck yeah. Don't forget the cornbread and collards.

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we actually had a mess of turnips two nites ago.  not the greens, they're long gone, but the turnips.  they're like sweet/nutty mashed potatoes the way we do them.  we only planted a 8'x2' section, two rows.  grandfather barely kept them watered and alive through some later summer heat, so it's amazing they made anything.


i'd love some collards and black-eyed peas with hog jowl tomorrow, but my grandma can't stand that....and she's the cook in her house, nobody else allowed

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Fiery said:

Tulipslave said:

Fiery said:

Spicemaster said:

I am gonna cut it from the bone and freeze the good cuts
I outta throw a cut in and make black eyed peas for good luck tomorrow

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fuck yeah. Don't forget the cornbread and collards.

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we actually had a mess of turnips two nites ago.  not the greens, they're long gone, but the turnips.  they're like sweet/nutty mashed potatoes the way we do them.  we only planted a 8'x2' section, two rows.  grandfather barely kept them watered and alive through some later summer heat, so it's amazing they made anything.


i'd love some collards and black-eyed peas with hog jowl tomorrow, but my grandma can't stand that....and she's the cook in her house, nobody else allowed

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I hear ya! I actually grow collards and mustard greens right now. They are perfect winter crops for the south. It's crazy how a giant pot of greens cooks down to almost nothing. !

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Fiery said:

yeah. I plant year around... actually I work on all 4 seasons. snow peas in the spring and fall, summer vegetables, and of course greens/broccoli/carrots/radishes/cruciferous vegetables in the winter.

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snow peas