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Offlinethe man
still masked
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Registered: 08/12/99
Posts: 6,685
Loc: C A N A D A
Last seen: 13 days, 5 hours
sauce of champions
    #2079337 - 11/07/03 12:38 AM (20 years, 4 months ago)

hou sin sauce is the best. its jsut teh sauce for liek pekking duck and most chinese bbq. wow tah stuff is wicked for ribs. beutiful glaze.

any of u try it? whats yoru favorite sauce?


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And Moses Said "Let my mushrooms grow!"

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Offlinelittlejohn747
addict

Registered: 09/18/03
Posts: 462
Last seen: 16 years, 3 months
Re: sauce of champions [Re: the man]
    #2079881 - 11/07/03 04:08 AM (20 years, 4 months ago)

dude is that also the same sauce that they put on that chicken on a stick at chinese places. if it is i got to get my hands on it because i swear that put crack in it, it's so addictive

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OfflineboO
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Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 7 months
Re: sauce of champions [Re: littlejohn747]
    #2080331 - 11/07/03 08:37 AM (20 years, 4 months ago)

i love oyster sauce :smile:

just made a quick meal with jasmine rice, ground beef with stir fry veggies in oyster sauce :smile:

nummy

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Offlinethe man
still masked
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Registered: 08/12/99
Posts: 6,685
Loc: C A N A D A
Last seen: 13 days, 5 hours
Re: sauce of champions [Re: boO]
    #2080823 - 11/07/03 11:45 AM (20 years, 4 months ago)

oyster sauce is pretty key too.

ive never had chicken on a stick. but if its bbq than thats teh stuff.mmmm


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And Moses Said "Let my mushrooms grow!"

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OfflinegeokillsA
∙∙∙∙☼ º¿° ☼∙∙∙∙
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Re: sauce of champions [Re: the man]
    #2083053 - 11/08/03 02:47 AM (20 years, 4 months ago)

Hoisen sauce is great, I remember someone referencing it as the 'asian bbq sauce' .. I think that's right on.  Oyster is definitely a must.  I also got me some garlic chili, teriyaki, and of course soy sauces to go along with the other eastern flavors in my pantry. 



This Lottie's Barbados Hot Pepper
Sauce is real nice.  It's a mix of
scotch bonnet peppers, mustard &
seed & bran, salt, tumeric, paprika,
vinegar, onions, sugar, garlic, and
a few other things.  A unique and
spicy addition to anything you can
think to slap/mix/spread it in or on :cool:

I'm a big fan of the spice.  I'll add some pictures to the Hot Sauce thread someday, but in my collection currently I'm using (in order of preference/functionality):
  • Red Savina Garlic Sauce (so damn good)
  • Ass in the Tub Hot Sauce
  • Tapatio
  • Dave's Insanity Sauce
  • Dave's Total Insantiy Sauce
  • Dave's Insanity Spice
  • Da Bomb
  • Mad Dog 357
 
   


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··∙   long live the shroomery  ∙··
...π╥ ╥π...

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Offlinethe man
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Registered: 08/12/99
Posts: 6,685
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Last seen: 13 days, 5 hours
Re: sauce of champions [Re: geokills]
    #2083816 - 11/08/03 11:39 AM (20 years, 4 months ago)

some oyster sauce, garlic powder, oregano, pepper, little bit of soy sauce. mix all that up. wicked sauce for ribs. mmm


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And Moses Said "Let my mushrooms grow!"

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OfflineKremlin
life in E minor
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Registered: 06/07/01
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Re: sauce of champions [Re: the man]
    #2085513 - 11/08/03 10:20 PM (20 years, 4 months ago)

i picked up somethin nice at ralphs today:

"House of tsang wok oil"
"A wonder of the orient, chinese style garden spices of garlic, ginger, onion and cilantro already blended into a tasty cooking or seasoning oil."

used it on some beef tonight that i prepared with teryaki, Hoison, cayenne and black pepper...came out quite tasty.

--Kremlin


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"Human suffering has been caused because all too many of us cannot grasp that words are only tools for our use, and that the mere presence of a word in the dictionary does not mean it necessarily refers to something definitive in the real world"
--Richard Dawkins, "The Selfish Gene"

"It is the mind which creates the world about us, and even though we stand side by side in the same meadow, my eyes will never see what is beheld by yours."
-George Gissing

"Without a firm idea of himself and the purpose of his life, man cannot live, and would sooner destroy himself than remain on earth, even if he was surrounded by bread."
--Fyodor Dostoevsky

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Offlinethe man
still masked
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Registered: 08/12/99
Posts: 6,685
Loc: C A N A D A
Last seen: 13 days, 5 hours
Re: sauce of champions [Re: Kremlin]
    #2091232 - 11/11/03 01:23 AM (20 years, 4 months ago)

aslo sasla verde is wicked to. put soem of that on soem rice and beans. mmm. or quesadias. so good. someone posted the recipe on here too.

later


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And Moses Said "Let my mushrooms grow!"

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Offlineangryjslice
now with 20%more anger
Male

Folding@home Statistics
Registered: 10/29/03
Posts: 916
Last seen: 4 years, 2 months
Re: sauce of champions [Re: the man]
    #2123002 - 11/19/03 02:25 PM (20 years, 4 months ago)

the chicken on a stick stuff is teryiaki i do believe. at least thats the crack...i mean chicken on a stick that i buy. have any of you guys ever heard of speedies sauce. its kind of a NY thing, but its damn good.

~JSlice~


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OfflineSuperLazy
As lazy as theycome

Registered: 09/16/03
Posts: 509
Last seen: 15 years, 10 months
Re: sauce of champions [Re: boO]
    #2131325 - 11/23/03 09:29 PM (20 years, 4 months ago)

Oyster sauce and plain rice was one of my favorite dishes when I was in China. It is indeed one of the essentials :smile: 


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" Don't ration your compassion " - unknown

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