|
LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
|
My "Too much Garlic" Pasta
#8068430 - 02/25/08 12:33 PM (15 years, 11 months ago) |
|
|
This is a recipe i sort of came up with out of a whim, and an excess amount of garlic.
Let's begin!
Slice and sautee some italian sausages (i'm using escharrol-garlic-pork)

Minced Garlic

Add:

let it sweat for a couple minutes.
Pasta! Oh look it's fettuccini again...Why? Because I LOVE FETUCCINI.

notice how i captured the live-action shot of me seasoning the water. Very very crucial to ood tasting pasta is a heavy dose of salt in the water.
Now...while everything's cooking, i'd like to talk to you about olive oil.
People may not think it's worth it, but it does help alot to actually go out and shop around for HIGH QUALITY olive oils, which can do alot to adding flavor to your sauces and pastas and whatever else you may use it to flavor.

There are places which provide oil-tasting, so you can really begin to appreciate the differences between your joe-shmoe brand (behind), and the REAL DEAL (upfront).
So....onto the roasted garlic.
I'm using two heads, peeled the outer two layers so that all that's left are the individually skinned cloves.
Drizzle olive oil, cover in foil, and put in a 400 degree oven for 35 minutes or untill they're soft and carmelized.

Let it cool.
In the meantime, throw in your sauce (i'm using homemade vodka cream sauce , which consists of sauteed shallots, vodka, heavy cream, tomato puree).
Throw in the cooked pasta:

Add the roasted garlic cloves:

Make sure to mesh them down so that they incorporate into the sauce.
Mix:

let it simmer a little bit.
Top with parmesian (nothing beats freshly grated cheese)

Mix, and eat:

Your breath will stink horribly. But when you're diggin in forkfulls of sausage and roasted garlic flesh, it makes it aaallll worth it.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙


Registered: 05/08/01
Posts: 23,417
Loc: city of angels
Last seen: 2 hours, 34 minutes
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8068475 - 02/25/08 12:52 PM (15 years, 11 months ago) |
|
|
Quote:
LiquidSmoke said:
Minced Garlic

My god man, you need to invest in some better cuttlery! When's your birthday? (pete's is today btw)
--------------------
-------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
|
LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
|
Re: My "Too much Garlic" Pasta [Re: geokills]
#8068489 - 02/25/08 12:56 PM (15 years, 11 months ago) |
|
|
yeah dude, totally
the knives i use are the ones timmy C's sister left behind. She had a whole set of 'em but they are kinda janky.
BUY ME A PORSCHE KNIFE!!!
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
Stein
Stranger


Registered: 07/02/03
Posts: 35,129
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8068624 - 02/25/08 01:41 PM (15 years, 11 months ago) |
|
|
A must try
|
TheCow
Stranger

Registered: 10/28/02
Posts: 4,790
Last seen: 15 years, 6 months
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8068810 - 02/25/08 02:51 PM (15 years, 11 months ago) |
|
|
Looks good. Ive been using some good avocado oil recently. The flavor difference is really noticeable and the high smoke point comes in handy
|
demiu5
humans, lol


Registered: 08/18/05
Posts: 43,948
Loc: the popcorn stadium
|
Re: My "Too much Garlic" Pasta [Re: TheCow]
#8068845 - 02/25/08 02:59 PM (15 years, 11 months ago) |
|
|
that looks fucking delicious. if i remember to buy some fettuccini at the store next week i'll try it out
-------------------- channel your inner Larry David
|
California
A E S T H E T I C S A T A N


Registered: 12/27/04
Posts: 72,118
Loc: H A U N T E D H O U S E
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8071319 - 02/26/08 02:57 AM (15 years, 10 months ago) |
|
|
|
snoot
look alive ∞




Registered: 01/30/05
Posts: 9,640
Loc: 45º parallel
Last seen: 4 hours, 10 minutes
|
Re: My "Too much Garlic" Pasta [Re: California]
#8071819 - 02/26/08 09:54 AM (15 years, 10 months ago) |
|
|
Pelipio Berio ftw
--------------------
∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
|
LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
|
Re: My "Too much Garlic" Pasta [Re: California]
#8072569 - 02/26/08 01:33 PM (15 years, 10 months ago) |
|
|
thanks guys
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
andrewss
precariously aggrandized


Registered: 08/17/07
Posts: 8,725
Loc: ohio
Last seen: 1 month, 13 days
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8073994 - 02/26/08 06:58 PM (15 years, 10 months ago) |
|
|
Nice dude, cool recipe. Garlic is amazing, I use it a ton. I like that concept, might have to do something similar sometime
-------------------- Jesus loves you.
|
FunGuyFan
Stranger


Registered: 02/28/03
Posts: 1,171
Loc: Hack Hack Cough Cough
Last seen: 13 years, 2 months
|
Re: My "Too much Garlic" Pasta [Re: andrewss]
#8074054 - 02/26/08 07:14 PM (15 years, 10 months ago) |
|
|
Sounds pretty good How much minced garlic did you start out with?
--------------------
"Don't touch me while your laughing maniacally"
|
LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
|
Re: My "Too much Garlic" Pasta [Re: FunGuyFan]
#8074222 - 02/26/08 07:44 PM (15 years, 10 months ago) |
|
|
just about 2-3 cloves
although it was a bit excessive. I'd usually just use it to flavor the cooking oil and then throw it out.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
littlebirdie
Stranger



Registered: 09/15/07
Posts: 285
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#8094540 - 03/02/08 05:55 PM (15 years, 10 months ago) |
|
|
I made this for Sunday dinner and LOVED it. Man, I will be smelling like garlic for three days, but oh, it was worth it. So good. Thank you for posting the recipe. I will be making this again.
|
Planet PHL
non conformist



Registered: 04/12/99
Posts: 541
Last seen: 1 year, 9 months
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#11536198 - 11/27/09 08:34 AM (14 years, 2 months ago) |
|
|
Wonderful recepy I made it with my homemade pastasauce (maybe ill post the recepy for it sometime) and italian dry sausage i forgot the name of, and using fettuci pasta. Result was awesome, thoroughly enjoyable, the grilled garlic is much smoother then just sauteed garlic so it doesnt really get too much. I did put in slightly too much of the sausage making it a bit overly filling and 'dry' but that was my mistake and didnt make it less enjoyable really  Thanks, its a keeper
|
LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
|
Re: My "Too much Garlic" Pasta [Re: Planet PHL]
#11538487 - 11/27/09 04:45 PM (14 years, 2 months ago) |
|
|
thanks man, glad u enjoyed it
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
Shroomism
Space Travellin


Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
|
Re: My "Too much Garlic" Pasta [Re: LiquidSmoke]
#11539865 - 11/27/09 09:20 PM (14 years, 2 months ago) |
|
|
Nice one. I was about to talk shit and say that's not too much garlic and you can never have too much garlic after this pic:

But then I saw the light after this one:

--------------------
|
snoot
look alive ∞




Registered: 01/30/05
Posts: 9,640
Loc: 45º parallel
Last seen: 4 hours, 10 minutes
|
Re: My "Too much Garlic" Pasta [Re: Shroomism]
#11539893 - 11/27/09 09:28 PM (14 years, 2 months ago) |
|
|
Pie May
--------------------
∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
|
dr_gonz

Registered: 08/18/03
Posts: 44,654
|
|
.
|
snoot
look alive ∞




Registered: 01/30/05
Posts: 9,640
Loc: 45º parallel
Last seen: 4 hours, 10 minutes
|
Re: My "Too much Garlic" Pasta [Re: dr_gonz]
#11554645 - 11/30/09 12:07 PM (14 years, 2 months ago) |
|
|
Quote:
dr_gonz said: Looks good!
I'd get rid of the teflon pans, cheap knives, and white pasta though...
are you kidding teflon chips give great flavor. !
--------------------
∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
|
|