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Re: Why are there no turkey based restaurants? [Re: kr0nik0]
    #17266577 -

kr0nik0 said:
Haha, Let's put baby seal on the menu around the bible belt and see what happens.



I think it would sell better there than in the Blue states of Obamamerica.


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: Why are there no turkey based restaurants? [Re: psi]
    #17266580 -

Peameal is the shit. Also I would like to point out that a good poutine has gravy, cheese, pulled pork and bacon. Moose is fucking delicious too.

Idk Canadians don't really have a cuisine other than poutine and beer. Its not really a restaurant per-se but isn't Tim Horton's in USA now?

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Re: Why are there no turkey based restaurants? [Re: larry.fisherman]
    #17266594 -

I've never had poutine with pulled pork, it's good with ground beef though. I hate restaurants that make it with that shitty fake beef gravy, chicken gravy kicks ass.

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Re: Why are there no turkey based restaurants? [Re: psi]
    #17266610 -

Just looked up what peameal is. Same concept as farofa in Brazil sans the bits of pork in it. Delicious stuff when accompanied by a nice rare steak.


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“[...]the only people for me are the mad ones,
the ones who are mad to live, mad to talk,
mad to be saved,
desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes “Awww!”

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Re: Why are there no turkey based restaurants? [Re: psi]
    #17266622 -

Ground beef? Blasphemy. Pulled pork poutine is amazing. Its gone now but in OS there used to be a poutine restaurant and he made all kind of different poutines. He even made me a sweet potatoes poutine once because he wanted to see if it should go on the menu and I went there every day. He even had a challenge that was 7lbs of poutine. I got high as fuck and ate the whole damn thing.

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Re: Why are there no turkey based restaurants? [Re: larry.fisherman]
    #17266626 -

XLCaps said:
Peameal is the shit. Also I would like to point out that a good poutine has gravy, cheese, pulled pork and bacon. Moose is fucking delicious too.

Idk Canadians don't really have a cuisine other than poutine and beer. Its not really a restaurant per-se but isn't Tim Horton's in USA now?



Apparently, there are some in the Northeast.


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266632 -

Now I want some turkey poutine.


Fun Fact: You can't even get the right kind of cheese for poutine in The U.S.A..


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266639 -

Yeah that would kick ass.

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Re: Why are there no turkey based restaurants? [Re: larry.fisherman]
    #17266646 -

Tried a poutine once at a place in the PNW border with Canada made with oysters, mussels, and shrimp. Using a shellfish based gravy. Probably not traditional poutine, but amazing nonetheless.


--------------------

“[...]the only people for me are the mad ones,
the ones who are mad to live, mad to talk,
mad to be saved,
desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes “Awww!”

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266655 -

Baby_Hitler said:
Now I want some turkey poutine.


I had that a week ago. It was really good if that makes you feel any better. I really enjoyed it. Very filling and delicious. Its a shame you haven't tried it.

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266823 -

Baby_Hitler said:
Fun Fact: You can't even get the right kind of cheese for poutine in The U.S.A..



yes you can. I can even get the stuff in town, it's white cheddar curds


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California Has Legalized Child Prostitution

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Re: Why are there no turkey based restaurants? [Re: Prisoner#1]
    #17266855 -

Prisoner#1 said:
Baby_Hitler said:
Fun Fact: You can't even get the right kind of cheese for poutine in The U.S.A..



yes you can. I can even get the stuff in town, it's white cheddar curds



It's supposed to be less than a day old, which means they would have to make it in the store.

Do you buy your cheese direct from the factory? We used to have a place liek that here, but it closed down several years ago. I've thought about making some myself.


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: Why are there no turkey based restaurants? [Re: kr0nik0]
    #17266859 -

kr0nik0 said:
Tried a poutine once at a place in the PNW border with Canada made with oysters, mussels, and shrimp. Using a shellfish based gravy. Probably not traditional poutine, but amazing nonetheless.



there's a chain of eateries in the atlanta area, between casual dining like
chili's and fine dining establishments, they sell poutine under the name of
disco fries. not what a lot of places call disco fries, this is cheese curds
that are slightly melted but still mostly firm, most places selling shit
called disco fries is just cheese fries with the canned cheddar


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California Has Legalized Child Prostitution

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Re: Why are there no turkey based restaurants? [Re: Prisoner#1]
    #17266878 -

Poutine is best with a mix of mozza, cheddar, and curds. And not just on top it has to be layers like doing a nacho plate. Listen to the Canadian, folks.

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266965 -

Baby_Hitler said:
Prisoner#1 said:
Baby_Hitler said:
Fun Fact: You can't even get the right kind of cheese for poutine in The U.S.A..



yes you can. I can even get the stuff in town, it's white cheddar curds



It's supposed to be less than a day old, which means they would have to make it in the store.

Do you buy your cheese direct from the factory? We used to have a place liek that here, but it closed down several years ago. I've thought about making some myself.



99% of the places in canada arent getting it that fresh, if I want it that
fresh I'm in farm country and I have a few sources

I've made cheese a few times, not the difficult, if you want it blocked or in
a wheel then you need to make a cheese press, pretty easy to do with some PVC
and a few long bolts


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California Has Legalized Child Prostitution

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Re: Why are there no turkey based restaurants? [Re: Baby_Hitler]
    #17266978 -

subway/togos every sub sammich shoppe makes a living off processed turkey, what you talkin bout?


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Re: Why are there no turkey based restaurants? [Re: larry.fisherman]
    #17266981 -

XLCaps said:
Poutine is best with a mix of mozza, cheddar, and curds. And not just on top it has to be layers like doing a nacho plate. Listen to the Canadian, folks.



most cheeses are available in curd form


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California Has Legalized Child Prostitution

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Re: Why are there no turkey based restaurants? [Re: Prisoner#1]
    #17267042 -

Not that I'm a poutine connoisseur, but I had some banging ass poutine with just curds. It was also with fresh fried potatoes and fresh turkey gravy, though, so it's hard to fuck something like that up.


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"Yeah, he's a professor...... OF BEING A DOG!"

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Re: Why are there no turkey based restaurants? [Re: DrMambo]
    #17267076 -

i'm from the pa/ny/nj area and i've never heard it called poutine

or mixed cheese with gravy

it's either mushrooms and gravy and fries

or cheese fries and never curds, like cheddar or something.


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Re: Why are there no turkey based restaurants? [Re: Everlong]
    #17267095 -

That's what makes poutine poutine.

With the curds mixed all through, it's awesome. They get melty on the outside, but stay kinda solid in the middle

:zombiedrool:

Cheese/gravy fries I've heard referred to as, "disco fries". I'm originally from PA myself.


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"Yeah, he's a professor...... OF BEING A DOG!"

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