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Re: Elm Oysters [Re: Terry M]
    #15427019 -

Cool! So, even if not forming a zone of aversion can be meaningless (like I have seen between Pleurotus 'H.u.' and Agaricus mycelium), we clearly have two compatibility groups, one made of Aloha A and B while the other consists of the rest, where at least one is our Pleurotus 'H.u.'. This should indicate having either two incompatible oyster strains or different species.

Now adding the much slower growth of the Aloha group and - if I see this correctly - the slightly different growth pattern between the groups, but identical within each group, which all matches my observations of a real H.u. and the white oyster, I'm leaning towards two species, where the Aloha strains might be the real deal.

But then BuckeyeOysters' strain would neither be Aloha A nor B.

This will stay interesting for quite a while...
Terry, when you are done with those dishes, can you take a needle, scratch the mycelium of one group in each plate and compare the smell?
Just in case you didn't dispose of the dishes already...

Carsten

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Re: Elm Oysters [Re: Mycelio]
    #15435348 -

Mycelio said:
But then BuckeyeOysters' strain would neither be Aloha A nor B.




I don't understand. BuckeyeOysters said he got his from Aloha.

UPDATE:

I just looked at the mycelium under the microscope. They're damn thin! Even at 1000x, they are still pretty thin. And a clamp connection is small compared to a mycelium diameter. I don't know how micrographs showing clamp connections are done. Is there a mushroom species with really thick mycellium, the mycological equivalent of Drosophila genes?

It wouldn't have worked anyway, because the tangle of mycelia is too disorganized. No way to trace any back.

So I think that there will be two indisputable tests for this project: macroscopic and microscopic.

1. Hypsizygus gills are adnexed or adnate. Oysters are decurrent (is this true for all Pleurotus?).

2. Hypsizygus spores are globose or subglobose. Oysters spores are cylindrical.


--------------------
Liberté, égalité, humidité.

Edited by Terry M (11/28/11 04:27 PM)

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Re: Elm Oysters [Re: Terry M]
    #15435731 -

Terry M said:
I don't understand. BuckeyeOysters said he got his from Aloha.




Actually he said

Quote:
Yes it is aloha strain that I got on a trade.  Not sure which specific one though.



So it may be Shroomery Pl.Ulm after all.

I have what I strongly believe to be Elm A on a couple of experimental straw logs about to go into the FC next day or so. Pics if fruits!


--------------------
Commercial exotics farmer for 8 years - now sold up!

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Re: Elm Oysters [Re: solarity]
    #15436373 -

Quote:
I don't know how micrographs showing clamp connections are done



All the clamp connection photos I have seen have been electron micrographs. That is not to say that there are no optical scopes that could do it, but maybe they are very powerful and few. The limitation with optical scopes tends to be supplying enough light to see a very small area without cooking it thoroughly out of existence.

Perhaps I will add even more mud in the soup.  My understanding is that from multispore culture, usually anyway, mycelium from two different germinated spores have to meet and form clamp connections to make a genetically homogeneous fruitable mycelial mass. This can be most easily isolated in  a fruit body.

Two spores from the same parent mushroom may do this, but not necessarily any two spores.  So it would seem more than possible that two different spores from the same mushroom might, for reasons of incompatibility, form zones of aversion.

Mainly, people hereabouts trade cultures in mycelial form, but it also seems very  possible that, understanding the genetic variabilities (or not), people here might also have started new cultures from spore, and (incorrectly) considered them the same strain as the parent strain.  A multispore culture like this could have literally dozens of different mycelia derived from dozens of spores.  Each of these many combined mycelia would have an opportunity to "object" to any strain that is met, making a zone of aversion. These cultures are also likely to be "making the rounds".

More about all this here.

What I'm saying, I guess, is without elaborate DNA tests, and the knowledge to interpret them, we can learn very little from mycelial cultures, but we could still do them for fun!:grin:

I think that Terry M is right on the money when he suggests that fruit bodies and spores are the areas for focus.

I am very much in favour of having all of this stuff sorted out, and, once done having it put "on deposit" at another culture bank, (and perhaps bemushroomed).

I am certainly not the foremost here in my knowledge, but I know enough to know when I am out of my depth... and I am.

Jeff

Edited by Jef (11/28/11 05:07 PM)

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Re: Elm Oysters [Re: Jef]
    #15436414 -

Very interesting.  Thank you for chiming in Jef.

JD


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org

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Re: Elm Oysters [Re: Jef]
    #15436871 -

Jef said:
All the clamp connection photos I have seen have been electron micrographs.



Aha! I suspected so. I used to operate an electron microscope, and an interesting property is that you get huge depth of field. And in the clamp connection photos I've seen, everything is in focus.


--------------------
Liberté, égalité, humidité.

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Re: Elm Oysters [Re: Terry M]
    #15437029 -

Terry M said:
I just looked at the mycelium under the microscope. They're damn thin! Even at 1000x, they are still pretty thin.



I was just having a look on ebay (.com.au because I'm aussie) at microscopes, but I know absolutely nothing about them. 

What should I be looking for?  Is oil immersion required for 1000x magnification?  Do I need to go beyond 1000x?  How cheap is too cheap? 

Would something like this be suitable?

http://www.ebay.com.au/itm/330648699568?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1438.l2649

What sort of price is suitable for something with a camera so you can share observations?


--------------------

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Re: Elm Oysters [Re: Jef]
    #15437124 -

Jef said:
Perhaps I will add even more mud in the soup.  My understanding is that from multispore culture, usually anyway, mycelium from two different germinated spores have to meet and form clamp connections to make a genetically homogeneous fruitable mycelial mass. This can be most easily isolated in  a fruit body.

Two spores from the same parent mushroom may do this, but not necessarily any two spores.  So it would seem more than possible that two different spores from the same mushroom might, for reasons of incompatibility, form zones of aversion.

Mainly, people hereabouts trade cultures in mycelial form, but it also seems very  possible that, understanding the genetic variabilities (or not), people here might also have started new cultures from spore, and (incorrectly) considered them the same strain as the parent strain.  A multispore culture like this could have literally dozens of different mycelia derived from dozens of spores.  Each of these many combined mycelia would have an opportunity to "object" to any strain that is met, making a zone of aversion.

Jeff



Jeff...on this topic of genetic diversity, or lack thereof, can I muddy the topical waters further and discuss the 'age' of the genes (P or whatever you want to call it).  If we were to continue a strain straight from tissue culture then it's 'age' would ever increase? correct?  But if we do it from spores have we in effect 'reset' the age of a culture?

I remember hearing somewhere about shiitake in Japan, where the thinking was something along the lines of 'if the fruit is grown out on wood and a tissue culture taken then this is considered age zero'. 

Sorry if this is a complete side track on the work Terry is doing but I know culture age is something that invariably gets discussed.  Not sure why I felt compelled to be the first to bring it up in this thread.  :P


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Re: Elm Oysters [Re: NSF]
    #15437331 -

As far as permission goes, all you need is mine.

I started this off as a "Check out my Elm Oysters" thread, but it
has turned into the "edible mystery thread".

I couldn't be happier, as I needed some learnin'.

As of this moment, I am using the decurrent gills to define the
"Shroomery Elm Oyster" species.  As I pointed out, even the H.u. page
on Ralphsters website shows this type of gill arrangement.

Have at it!

JD


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org

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Re: Elm Oysters [Re: Javadog]
    #15437642 -

JD I wouldn't read too much into the pictures on Ralphs site as most of them are just stock photo's.


NSF-  That scope will be fine for looking at spores.  Be sure to look at the objective sizes as that scope has 40-100 which is common,  only the eye pieces are different 10X and 20X.  I personally wouldn't use a 20x eye piece for anything.  Also IMO 400X is all you need for microscopy.  If you can find a 400x stereo scope you will be much happier as you can do most anything myco related with it.

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Re: Elm Oysters [Re: NSF]
    #15437945 -

Quote:
Jeff...on this topic of genetic diversity, or lack thereof, can I muddy the topical waters further and discuss the 'age' of the genes (P or whatever you want to call it).



I don't know what P is, but a culture can grow old (senescent)when it runs out of substrate and is then prevented from fruiting for too long.

Quote:
If we were to continue a strain straight from tissue culture then it's 'age' would ever increase? correct?  But if we do it from spores have we in effect 'reset' the age of a culture?



Yes, that's usually true to our experience.We are not really able to support unbridled and continuous growth in our cultures. It is more like a stop and start affair, that may be the cause of senescence.  There are thousands of years old single armillaria spanning many acres and weighing thousands of tons.  IT has not begun making copying mistakes in its DNA.  (Google: world's largest organism) This may be an anomaly, or perhaps it just shows the potential that fungi have given limitless food and the opportunity.

Quote:
I remember hearing somewhere about shiitake in Japan, where the thinking was something along the lines of 'if the fruit is grown out on wood and a tissue culture taken then this is considered age zero'. 



They can consider what they like, but I don't believe this is so.

Jef

Oh and Javadog, thanks for being so good about what may be the biggest tread-jack ever.:jacked:


--------------------
I am my own lab rat.


Tell me and I will forget. Show me and I will remember.  Involve me and I will learn.

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Re: Elm Oysters [Re: Jef]
    #15438827 -

CH HELL said:
NSF-  That scope will be fine for looking at spores.  Be sure to look at the objective sizes as that scope has 40-100 which is common,  only the eye pieces are different 10X and 20X.  I personally wouldn't use a 20x eye piece for anything.  Also IMO 400X is all you need for microscopy.  If you can find a 400x stereo scope you will be much happier as you can do most anything myco related with it.



Huh?!  What?!  I think I might have to go away and read the wiki on microscopes and how they work. 

Is it pretty much a mathematical thing where the eye piece multiplied by the objective sizes?  So 10*40 = 400x, 10*100 = 1000x, 20*100=2000x?

And why do I only need 400x?  Sorry, I was just talking to a fungi fan on the weekend who said they needed to go to 1000x to be able to see...damn, now i forget.  Spore identification at 400x but I can't remember what it was at 1000x with oil immersion. 

Jef said:
I don't know what P is, but a culture can grow old (senescent)when it runs out of substrate and is then prevented from fruiting for too long.




I thought that another cause of senescence was taking a culture too far and producing more and more isolates from children of children using tissue culturing from fruit?  Or is it just age of mycelial transfers? 

Quote:
Yes, that's usually true to our experience. We are not really able to support unbridled and continuous growth in our cultures. It is more like a stop and start affair, that may be the cause of senescence.  There are thousands of years old single armillaria spanning many acres and weighing thousands of tons.  IT has not begun making copying mistakes in its DNA.  (Google: world's largest organism) This may be an anomaly, or perhaps it just shows the potential that fungi have given limitless food and the opportunity.




I have read about that giant honey mushroom. 

When taking spores from a fruit, I know there is genetic diversity but just how much are we talking?  Is it like saying in humans there's dominant and recessive for hair colour and eye colour and the strain you isolate from a spore might have recessives, wheras the parent was showing traits that were actually dominant (and desired) and now in the offspring you've isolated you no longer have that trait?


--------------------

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Re: Elm Oysters [Re: Terry M]
    #15438963 -

Terry M said:
...
I just looked at the mycelium under the microscope. They're damn thin! Even at 1000x, they are still pretty thin. And a clamp connection is small compared to a mycelium diameter. I don't know how micrographs showing clamp connections are done. Is there a mushroom species with really thick mycellium, the mycological equivalent of Drosophila genes?

It wouldn't have worked anyway, because the tangle of mycelia is too disorganized. No way to trace any back.



Too bad, I was afraid the hyphal chaos would not allow to see a clear result, though clamp connections would not be a hint for mycelial fusion. You surely started with dikaryotic mycelia, all having clamp connections. Instead you would be looking for anastomosis, hyphae branching off at 90 degrees, connecting two hyphae from different mycelia.

Terry M said:
...
So I think that there will be two indisputable tests for this project: macroscopic and microscopic.

1. Hypsizygus gills are adnexed or adnate. Oysters are decurrent (is this true for all Pleurotus?).

2. Hypsizygus spores are globose or subglobose. Oysters spores are cylindrical.



Please don't ignore the smell of scratched mycelium. The genera Hypsizygus and Pleurotus emit a completely different odor, due to a different metabolism.

Carsten

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Re: Elm Oysters [Re: solarity]
    #15438970 -

solarity said:
Terry M said:
I don't understand. BuckeyeOysters said he got his from Aloha.




Actually he said

Quote:
Yes it is aloha strain that I got on a trade.  Not sure which specific one though.



So it may be Shroomery Pl.Ulm after all.



Exactly my thoughts, especially after seeing pictures of his fruitbodies.

solarity said:
I have what I strongly believe to be Elm A on a couple of experimental straw logs about to go into the FC next day or so. Pics if fruits



Crossing my legs for that one, though if it does well on straw and perhaps grows fast, your chances aren't too great. 

Carsten

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Re: Elm Oysters [Re: Mycelio]
    #15439149 -

Carsten: I tried the scratch and sniff test with a scalpel while the dish was open. Unfortunately, I couldn't smell anything. I'll be sure to do it whenever I have available fruits.

I'm currently fruiting some "H. ulmarius" I'd bought directly from The Mushroom Patch (www.themushroompatch.com). Mushrooms are still tiny, but the decurrent gills are unmistakable. Anybody want to bet on the spore shape? I'll give odds! :smile:


--------------------
Liberté, égalité, humidité.

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Re: Elm Oysters [Re: Jef]
    #15439165 -

Jef said:
Quote:
I don't know how micrographs showing clamp connections are done



All the clamp connection photos I have seen have been electron micrographs. That is not to say that there are no optical scopes that could do it, but maybe they are very powerful and few. The limitation with optical scopes tends to be supplying enough light to see a very small area without cooking it thoroughly out of existence.

Jeff



I'm in a mycology class at a local college right now and I can tell you that clamp connections and most microscopic keying features of mushrooms can be viewed with a conventional scope... if you are patient. It takes time to get good enough at making slides to be able to see specific features.

Scopes are very valuable when you want to identify down to species, and for certain species, it is impossible to identify without them. You can use KOH and Meltzers reactions to sort some things out, but you'll miss some of the coolest little unique quirks of the mushrooms (like oyster's horned basidia).

Best book around for keying out mushrooms that I've found is Mushrooms Demystified by David Arora.

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Re: Elm Oysters [Re: Terry M]
    #15439178 -

Terry M said:
Carsten: I tried the scratch and sniff test with a scalpel while the dish was open. Unfortunately, I couldn't smell anything. I'll be sure to do it whenever I have available fruits.
...



Alright, I was hoping there would be enough mycelium for that in the dishes.

Thanks for trying,
Carsten

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Re: Elm Oysters [Re: Terry M]
    #15439449 -

Terry M said:
Carsten: I tried the scratch and sniff test with a scalpel while the dish was open. Unfortunately, I couldn't smell anything. I'll be sure to do it whenever I have available fruits.

I'm currently fruiting some "H. ulmarius" I'd bought directly from The Mushroom Patch (www.themushroompatch.com). Mushrooms are still tiny, but the decurrent gills are unmistakable. Anybody want to bet on the spore shape? I'll give odds! :smile:



Well, our little mystery seems to widen in scope.

I have the wild-find H.u. in agar, and should be joining the fray again shortly.

JD


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org

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Re: Elm Oysters [Re: Javadog]
    #15439478 -

:rastafari:


--------------------
:nyan:Link to My Journaland My Trade List :nyan:


LOVE PEACE AND BEAUTIFUL MUSIC.

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Re: Elm Oysters [Re: NSF]
    #15439660 -

NSF said:
CH HELL said:
NSF-  That scope will be fine for looking at spores.  Be sure to look at the objective sizes as that scope has 40-100 which is common,  only the eye pieces are different 10X and 20X.  I personally wouldn't use a 20x eye piece for anything.  Also IMO 400X is all you need for microscopy.  If you can find a 400x stereo scope you will be much happier as you can do most anything myco related with it.



Huh?!  What?!  I think I might have to go away and read the wiki on microscopes and how they work. 

Is it pretty much a mathematical thing where the eye piece multiplied by the objective sizes?  So 10*40 = 400x, 10*100 = 1000x, 20*100=2000x?

And why do I only need 400x?  Sorry, I was just talking to a fungi fan on the weekend who said they needed to go to 1000x to be able to see...damn, now i forget.  Spore identification at 400x but I can't remember what it was at 1000x with oil immersion. 






Yes that is correct 10X40= 400 or 20x400=800.  20X eye pieces seem to distort the image.
400X is plenty for looking at spores and Mycelium.

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