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General Interest > Culinary Arts, Gardening and Brewing
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Re: 2am Drunken Nachos [Re: 2859558484]
    #13080225 -

wowitch17 said:
LiquidSmoke said:
and did they put a wad of refried beans on the original nachos?



you dont like refried beans?



I can't speak for LS but on my on accord, no.

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Re: 2am Drunken Nachos [Re: Stein]
    #13081679 -

real homeade frijoles refritos con muy pella is the best


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Re: 2am Drunken Nachos [Re: 2859558484]
    #13082219 -

I like refried beans on their own, as an accompanyment on a platter of food.




But for nachos I much prefer using just whole pinto beans.  My whole thing is I dont like to turn the toppings into just a giant pile of mush, which generally happens when people use a mound of refried beans.  The chips in the middle and bottom of the mound end of being all soggy, etc.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: 2am Drunken Nachos [Re: LiquidSmoke]
    #13082462 -

Does anyone find beans (refried or otherwise) really bitter and just plain old unpleasant? I do whatever i can to replace beans in nachos with something else with texture, such as diced tomatoes.

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Re: 2am Drunken Nachos [Re: SalCato]
    #13082477 -

whats funny is that beans aren't even used that much in authentic mexican food.


I like beans occasionally, but they really have to be in the right setting.  For instance,  certain curries are very appropriate for beans.


Although I was also never a big fan of beans in my chili.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: 2am Drunken Nachos [Re: LiquidSmoke]
    #13083054 -

if your chips get soggy you are doing something wrong, ive never had that problem with frijoles refritos


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Re: 2am Drunken Nachos [Re: LiquidSmoke]
    #13094168 -

i like a nice balance of beans and meat in my chili.


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-- Accept my heart warming gift of TREE SCRATCHIES!!! I absolve thee!! --

JaP: 30,000 lines of gay, cock, and fag can't be wrong
Ped: only in #shroomery is "smuggle opium in her ass" followed by "i don't want shitty opium" which is followed by " *** Joins: PENISSQUAD"
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Re: 2am Drunken Nachos [Re: 2859558484]
    #13096225 -

wowitch17 said:
if your chips get soggy you are doing something wrong, ive never had that problem with frijoles refritos





chips getting soggy is inevitable if you have toppings sort of, piled in a mound.



And refried beans definitely soggys chips alot quicker than whole pinto beans.



But to each his own.  I just have a number of personal preference reasons as to why i dont like refried beans in my nachos.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: 2am Drunken Nachos [Re: Acidic_Sloth]
    #13096240 -

Holy shit...

:homerdrool:

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Re: 2am Drunken Nachos [Re: BothHands]
    #13137022 -

looks good agree with the beans are needed comment, and what about some sour cream, chives, or even a little tapatio!

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Re: 2am Drunken Nachos [Re: Elderlyone]
    #13145850 -

there was sour cream and homemade guacamole. no chives on hand, and fuck tapatio when i gots me a decent dose of sriracha.


--------------------
-- Accept my heart warming gift of TREE SCRATCHIES!!! I absolve thee!! --

JaP: 30,000 lines of gay, cock, and fag can't be wrong
Ped: only in #shroomery is "smuggle opium in her ass" followed by "i don't want shitty opium" which is followed by " *** Joins: PENISSQUAD"
--
JaP: What would this place be without random sluts?
JaP: Nothing, I tell you.

:heart: :todcasil: :heart:

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