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Amazon Shop: Papaver Somniferum

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Anonymous

Post deleted by Papaver
    #1838470 - 08/21/03 08:49 PM (14 years, 2 months ago)



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InvisibleTM
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Re: Nachos [Re: ]
    #1847202 - 08/25/03 02:31 AM (14 years, 1 month ago)

Mmmm... Sounds good, but that's really cheese topped 4 alarm chili using nachos to scoop and eat it, (which is the best way to eat chili anyway).

That's a pretty good chili recipe though! :laugh:


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I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

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Anonymous

Post deleted by Papaver [Re: TM]
    #1847231 - 08/25/03 02:45 AM (14 years, 1 month ago)



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OfflineDozer
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Re: Nachos [Re: ]
    #1847365 - 08/25/03 03:54 AM (14 years, 1 month ago)

The Rom Jeremy of Nachos.
By Dozer.

Plate full tortilla chips (lightly salted)
Lean Ground Beef OR chicken (depending on your tastes or mood)
1 cup shredded lettuce
1/2 cup diced tomatoes
Light Sour Cream
Guacamole
1/2 Cup Shredded Extra Sharpe Cheese/Mexican Cheese
Jalapenos or Cyeanne Pepper (preferably jalapenos)
and
A Smattering of Bean dip


Through many a stoned nights has this recipe fufilled that unending nacho craving (just make sure to make plenty, especially for when your stoned friends show to raid you fridge).

Peace.


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"The world is all pavement, my heart is a Dozer" --TheDozer


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InvisibleGabbaDj
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Re: Nachos [Re: Dozer]
    #1858591 - 08/28/03 12:35 PM (14 years, 1 month ago)

My Favorite Nachos

put 2lbs chicken breast and thigh meat or beef chuck roast in a crock pot with one can of enchelada sauce, 1 cup water, 2 jalapeno peppers, salt and pepper.

Crock pot it for 5 hours.

Roast red, green, orange and yellow peppers on the stove and remove the peel. Dice with onion, 1/4 to 1/2 scotch bonnet pepper, scallion ends, cilantro and peeled/seeded tomatoe. Add lemon juice and 1 teaspoon tobasco and 1 teaspoon sugar.

Let sit till meat is ready.

To make the cheese sauce saute 2 tbsp flour and 1/2 stick butter in a pan till slightly brown. Add cream and milk till smooth, add 1 1/2 lb peperjack cheese and 1 lb of colby jack cheese, stir till melted.

On a plate put lots of chips, cheese, shreaded meat, sour cream, guacamolie, pepper sauce and garnish with fresh peppers, tomatoes, scallions and shreaded cheese...

This is how they make it at my favorite resturant.. I have yet to do it all at home...


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GabbaDj

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Re: Nachos [Re: ]
    #1858910 - 08/28/03 02:29 PM (14 years, 1 month ago)

I love it with refried beans man!

Soooo good!

And lots of cheese too!


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The bus came by and I got on that's when it all began!



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OfflineDozer
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Registered: 07/20/03
Posts: 36
Loc: Georgia
Last seen: 12 years, 11 months
Re: Nachos [Re: Ripple]
    #1864380 - 08/30/03 01:30 AM (14 years, 1 month ago)

gabbadj...
Forget my post.
THAT is the Ron Jeremy of nachos!
It's understandable as to why you haven't made them at home though. That would take so much time and create such a large mess, it would hardly be enjoyable after all of that.
It sounds absolutely wonderful though!

Peace.


--------------------
"The world is all pavement, my heart is a Dozer" --TheDozer


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Amazon Shop: Papaver Somniferum

General Interest >> Culinary Arts, Gardening and Brewing

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