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General Interest > Culinary Arts, Gardening and Brewing
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Tuscan style whitebean ragu
    #12226971 -




This shit is simply wonderful, what you'll want to do, is start by slicing up some prosciutto and smoked bacon, render that in a pan till the fat on it is the color of red bricks, this is the most important step, as once you add a liquid to this theres no going back and ultimately you'll want a bit of crispyness to the bacon and prosciutto, meanwhile, dice some onions, the amounts of all this are relative to how much you want to make. I dice some the size of a dime[set to side], then I mince some for getting the sauce started. Take the minced, in a pan with some olive oil, sweat those, add some red peppers minced up, splash of pepper, add some minced garlic. Drain your beans saving the juice from 1can I used three cans all together. If you use uncanned beans just use the water that you cook them in, as this will be the element that makes it thick and wonderfull, set that aside. In your minced goodness pan, add some finely ripped basil, oregonal, then once thats all good to go I go ahead with some beef stock, and some crushed tomatoes., this needs to cook for awhile, so I typically like to start this ahead of the bacon and prosciutto. Reduce that to almost nothing, then add a bit more stock, and reduce, cook it till the tomatoes begin to come together. Once the bacon and prosciutto is perfectly cooked, add the courser cut onions, cook that indulge in its aroma, once the onions are translucent add some minced garlic. Add some ham, cook that till it gets a bit of color on it, add more ripped basil, and a huge handfull of spinach. At this time I add my bean juice to the sauce pan and let that begin to thicken. Cook the beans till they get delicious, and the spinach is perfect, add your sauce and cook down for roughly 5-10 minutes. Finish with salt and coursly ground pepper, I finish with some chives and a splash of extra v. :cheer: enjoi


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Re: Tuscan style whitebean ragu [Re: snoot]
    #12235295 -

I like the black beans, they are delicious, especially with some shiitake and soy sauce.


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What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
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at Home~

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Re: Tuscan style whitebean ragu [Re: snoot]
    #12235455 -

Beans! We need to eat those more often. We eat pulses sometimes, but rarely beans. Thanks for posting this :thumbup:

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Re: Tuscan style whitebean ragu [Re: koraks]
    #12237557 -

No problem, this is really delicious and incredibly cheap and healthy, beans are very good for you very cheap and can be used so many ways, hummus for example is fucking outrageous.:boobs:


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Re: Tuscan style whitebean ragu [Re: snoot]
    #12240271 -

Yeah, chick peas :awesome:

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General Interest > Culinary Arts, Gardening and Brewing
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