Home | Community | Message Board
You are not signed in.
Sign In New Account
Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery


This site includes paid links. Please support our sponsors.

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post Pages: 1
Tuscan style whitebean ragu
    #12226971 -




This shit is simply wonderful, what you'll want to do, is start by slicing up some prosciutto and smoked bacon, render that in a pan till the fat on it is the color of red bricks, this is the most important step, as once you add a liquid to this theres no going back and ultimately you'll want a bit of crispyness to the bacon and prosciutto, meanwhile, dice some onions, the amounts of all this are relative to how much you want to make. I dice some the size of a dime[set to side], then I mince some for getting the sauce started. Take the minced, in a pan with some olive oil, sweat those, add some red peppers minced up, splash of pepper, add some minced garlic. Drain your beans saving the juice from 1can I used three cans all together. If you use uncanned beans just use the water that you cook them in, as this will be the element that makes it thick and wonderfull, set that aside. In your minced goodness pan, add some finely ripped basil, oregonal, then once thats all good to go I go ahead with some beef stock, and some crushed tomatoes., this needs to cook for awhile, so I typically like to start this ahead of the bacon and prosciutto. Reduce that to almost nothing, then add a bit more stock, and reduce, cook it till the tomatoes begin to come together. Once the bacon and prosciutto is perfectly cooked, add the courser cut onions, cook that indulge in its aroma, once the onions are translucent add some minced garlic. Add some ham, cook that till it gets a bit of color on it, add more ripped basil, and a huge handfull of spinach. At this time I add my bean juice to the sauce pan and let that begin to thicken. Cook the beans till they get delicious, and the spinach is perfect, add your sauce and cook down for roughly 5-10 minutes. Finish with salt and coursly ground pepper, I finish with some chives and a splash of extra v. :cheer: enjoi


--------------------


∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Re: Tuscan style whitebean ragu [Re: snoot]
    #12235295 -

I like the black beans, they are delicious, especially with some shiitake and soy sauce.


--------------------
What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~

Extras: Filter Print Post Top
Re: Tuscan style whitebean ragu [Re: snoot]
    #12235455 -

Beans! We need to eat those more often. We eat pulses sometimes, but rarely beans. Thanks for posting this :thumbup:

Extras: Filter Print Post Top
Re: Tuscan style whitebean ragu [Re: koraks]
    #12237557 -

No problem, this is really delicious and incredibly cheap and healthy, beans are very good for you very cheap and can be used so many ways, hummus for example is fucking outrageous.:boobs:


--------------------


∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Re: Tuscan style whitebean ragu [Re: snoot]
    #12240271 -

Yeah, chick peas :awesome:

Extras: Filter Print Post Top
Jump to top Pages: 1

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Similar ThreadsPosterViewsRepliesLast post
* BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGU sucklesworth 2,061 8 01/04/07 10:43 AM
by sucklesworth
* Beef Shank Ragu... GabbaDj 2,647 8 01/09/04 10:25 PM
by chinadoll
* Fuck Ragu.
( 1 2 all )		 GoodbyeOrb 3,050 21 04/13/08 01:21 AM
by snoot
* Swiss Steak Wyld Style StonedShroom 1,662 8 09/06/05 07:49 PM
by GabbaDj
* tomato & basil pizza a la lazyass style TrippeeChik 2,144 5 09/08/03 10:29 AM
by MilkVein
* Homemade Chicago Style Deep Dish Pizza With Homemade crust. Stein 4,541 15 02/10/04 05:56 AM
by Stein
* sorta wild style garden, species help kadakuda 997 2 11/20/04 02:05 AM
by kadakuda
* Homemade papardelle with braised sausage ragu and whipped cheese topping LiquidSmoke 428 3 01/21/13 01:45 AM
by dstark

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
498 topic views. 0 members, 1 guests and 1 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2026 Mind Media. Some rights reserved.

Generated in 0.027 seconds spending 0.007 seconds on 16 queries.