Hypercube said:

Kartoffelpuffer, or latkas as they're called in the jewish tradition, are awesome.

Shred some potatoes, chop an onion, throw in an egg and a TBL or two of flour, salt + pepper.  Fry them in a pan and spread them pretty thin when you do.  Most people put apple sauce or sour cream on them, but I like to mush up some avocado on them and dress with a few dabs of

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sucklesworth said:

Idaho Tacos

Bake yer tater
scoop out 1/2-1/3 of yer tater guts
fill tater with taco meat, cheese, salsa, sour, olives, pretty much whatever the fuck ya want eh

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centrum said:

french friesssssss.

Cut fries out

Get a ziplock bag and put oil, salt and seasoning in it

add fries, seal, and shake

bake at 400 for 10-15, then flip fries and bake for 10 more mins.

ENJOY!

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makaveli8x8 said:

does peanut oil work pretty good for fries n such?  and how long can i use the same oil, i heard someone say one time that you can freeze the oil so it keeps longer.  this was in reference to turkey frying btw, but it sounded like a good idea all round.

anyways yah there's another idea, deepfrying some tators, not just fries but scalloped potatto's and i bet you can throw a whole potato in a fryer too, do people do that lol?  wth would it be called, not a baked potato of course

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