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Re: Advanced ramen cooking recipes? [Re: unretarded]
    #10920111 -

unretarded said:
blewmeanie said:
You fuckers need to learn to cook, I'm the only person that's posted a single decent recipe in this thread. Cooking off all of the soup so that you're left with salty noodles is not a recipe.:nonono:




:megacrankey:


Eatin ramen without cooking it down is like throwing 5 noodles in the ocean and tryin to fish them out with a spoon.....:grin:

Consistency is a major part of cooking anything and I hate watered down anything,I even cook down regular soup to thick consistency or add lots of crackers.



That's why you use chopsticks.

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Re: Advanced ramen cooking recipes? [Re: unretarded]
    #10920537 -

unretarded said:
Eatin ramen without cooking it down is like throwing 5 noodles in the ocean and tryin to fish them out with a spoon.....:grin:

Consistency is a major part of cooking anything and I hate watered down anything,I even cook down regular soup to thick consistency or add lots of crackers.



I had a friend that thought like that and when he'd cook ramen noodles
the were a gooey mass of crap that couldnt be picked up with a fork, I
imagine it would be like eating paste from school

personally I like to toss out the flavor packet and use either a real
broth or a bullion base, I slice what ever veggies I have available very
thin, add a little oil to a skillet, saute them for a minute and toss
the cooked noodles on top, ass some form of meat like a sirloin cooked
medium and also sliced thin, one steak can top about 4 bowls of ramen

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Re: Advanced ramen cooking recipes? [Re: Prisoner#1]
    #10920560 -

Prisoner#1 said:
ass some form of meat



:smilingpuppy:


--------------------
The Prophecy!

Learn To Code

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Re: Advanced ramen cooking recipes? [Re: Green_T]
    #10920565 -

best tasting/easiest recipe ever=

fried ramen

Oriental flavor is by far the best for this method of preparation.

Boil the noodles normally.  Strain them in a colander and rinse/knead noodles with your hands to clean them of excess starch. 

Fire up a pan and cover it in butter.  Fry the noodles on medium-high, working them around with a spatula to cut/evenly fry.  At this point, you can decide as how hard or soft you like your noodles.  I personally prefer mine a little softer, but to each his own.

I usually do 2-3 packs at a time, adding one pack of seasoning about 1/2 way through, another at 3/4, and another right when I turn off the burner.  I like to add soy sauce at the very end too.  I'm also a big fan of the Sriracha that everyone is advocating.

Easy as hell and for all of about 30 cents.

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Re: Advanced ramen cooking recipes? [Re: templeton1]
    #10920578 -

Also, did any of you ever notice that there are 2 servings in each packet? 

Makes the sodium content look slightly less daunting.

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Re: Advanced ramen cooking recipes? [Re: templeton1]
    #10920691 -

the best way to make ramen noodles. make the soup like you usually do drain the water(or drink it)add crushed up bbq chips and add city cow jalepeno cheese squeeze. thats it, enjoy! I discovered this recipe when I was in county for a lil while


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Re: Advanced ramen cooking recipes? [Re: Prisoner#1]
    #10920882 -

Prisoner#1 said:
Mataspore said:
Just add a few dashes of crushed red pepper in it, before it starts to boil.




toss in some cheetos and pork rinds and it'll be just like jail



Lol, I try to tell people what a 'set up' is, but no one thinks anyone would actually eat it.


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Re: Advanced ramen cooking recipes? [Re: Platinum]
    #10921043 -

Platinum said:
Use hot sauce in it!



/thread


--------------------
“I have lived on the lip of insanity, wanting to know reasons, knocking on a door. It opens.
I've been knocking from the inside.” - Rumi

“The nitrogen in our DNA, the calcium in our teeth, the iron in our blood, the carbon in our apple pies were made in the interiors of collapsing stars. We are made of starstuff.” - Carl Sagan

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Re: Advanced ramen cooking recipes? [Re: Frost]
    #10921479 -

Ima make some now, but im too fucking lazy to make it special so hot sauce it is.


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Re: Advanced ramen cooking recipes? [Re: blewmeanie]
    #10922326 -

blewmeanie said:
UnholyChild666 said:
I can't even swallow ramen noodles anymore I'd rather buy a box of pasta for 88 cents



It's not watered down, it's soup. :lol:




It`s a flawed design...not my fault people eat water as food......:crazy2:


--------------------
I love our leaders and the feds ,they are great people and the laws they make help us!:rofl2:

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Re: Advanced ramen cooking recipes? [Re: templeton1]
    #10923688 -

templeton1 said:
Also, did any of you ever notice that there are 2 servings in each packet? 

Makes the sodium content look slightly less daunting.




I never use more than half a packet, usually less, when I use the packets, 
I'm a smoker and have ultra sensitive taste buds, I'd hate to see what
kind of super taster I was if I didnt smoke

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Re: Advanced ramen cooking recipes? [Re: Prisoner#1]
    #10923771 -

Cook the noodles like you normally would then plate them with a steamed lobster and a 16oz ribeye with  couple dozen oysters on the half shell as a side dish. Serve with an absolute vodka dirty martini and viola'. The best GD noodles you ever ate.


--------------------
"Freedom is something that dies unless it's used." H.T.
I've come to believe that the heart is the filter of the enlightened mind. Epilson Lyrae

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Re: Advanced ramen cooking recipes? [Re: Epilson Lyrae]
    #10923842 -

Sometimes when I hike, I'll just crush up a pack of Ramen into small chunks while its closed, open up a small hole in the bag and then pour the seasoning in (not all of it), its not bad, tastes kinda like potato chips.  Quick, easy, and you get a little bit of nutrients from it.  Some fat, some carbs, a lil protein.


--------------------
Esse quam videri.

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Re: Advanced ramen cooking recipes? [Re: steadyheady]
    #10923861 -

steadyheady said:
Sometimes when I hike, I'll just crush up a pack of Ramen into small chunks while its closed, open up a small hole in the bag and then pour the seasoning in (not all of it), its not bad, tastes kinda like potato chips.  Quick, easy, and you get a little bit of nutrients from it.  Some fat, some carbs, a lil protein.



nutrients? there is a health rating site that gives foods grades... ramen noodles got a D-
it's more sodium than anything, really (from the seasoning pack)

although the raw ramen noodles thing used to be the shit...LOL my friend got expelled from high school for hustling them


--------------------
MY HAIR IS A BIRD 
YOUR ARGUMENT IS INVALID


Edited by the bizzle (08/23/09 11:46 PM)

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Re: Advanced ramen cooking recipes? [Re: the bizzle]
    #10923940 -

the bizzle said:
steadyheady said:
Sometimes when I hike, I'll just crush up a pack of Ramen into small chunks while its closed, open up a small hole in the bag and then pour the seasoning in (not all of it), its not bad, tastes kinda like potato chips.  Quick, easy, and you get a little bit of nutrients from it.  Some fat, some carbs, a lil protein.



nutrients? there is a health rating site that gives foods grades... ramen noodles got a D-
it's more sodium than anything, really (from the seasoning pack)

although the raw ramen noodles thing used to be the shit...LOL my friend got expelled from high school for hustling them



expelled for selling noodles??? :confused:


--------------------



"I am the Highest Power the leader of the pack"

Actiavte My Dream Sequence Machine

GOD of the hologram earth

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Re: Advanced ramen cooking recipes? [Re: UnholyChild666]
    #10925094 -

She got those headie noodles. $5 a bag.

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Re: Advanced ramen cooking recipes? [Re: Epilson Lyrae]
    #10925141 -

gngsteroflove said:
Cook the noodles like you normally would then plate them with a steamed lobster and a 16oz ribeye with  couple dozen oysters on the half shell as a side dish. Serve with an absolute vodka dirty martini and viola'. The best GD noodles you ever ate.




if I have lobster, steak and oysters the last thing I'm going
to consider opening is a bag of fucking noodles

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