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About to make my first steak the right way!
    #10629834 -

Fucking heating up a skillet in the oven. I didn't even know this was practiced. Going to cook the sides of it outside the pan and then put it back into the oven! Glazed it with some oil, salt and pepper. Should be delicious.


Oh its ribeye!


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With Allure I Look to the Sky With Awakened Eyes

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Re: About to make my first steak the right way! [Re: Rocker232]
    #10629842 -

Let it rest five to ten min's after.So, the juices will be sucked up into the meat..


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: About to make my first steak the right way! [Re: Brainiac]
    #10629854 -

going for a boy or a girl?

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Re: About to make my first steak the right way! [Re: filthee]
    #10634037 -

This is the recipe I use.  They come out great!


Ingredients

    * 1 boneless rib eye steak, 1 1/2-inch thick
    * Canola oil to coat
    * Kosher salt and ground black pepper

Directions

Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.

When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.

Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)

Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.


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"I now have absolute proof that smoking even one marijuana cigarette is equal in brain damage to being on Bikini Island during an H-bomb blast."

-Ronald Reagan


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Re: About to make my first steak the right way! [Re: vinnyvapor]
    #10635041 -

I knew this thread would start making me hungry! :drooling:


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Re: About to make my first steak the right way! [Re: gENERIX]
    #10635062 -

My Favorite:

Pan Seared Pepper Crusted Filet Mignon

- Coat filet in olive oil and genereously coat in coursely ground black pepper.
- Heat olive oil in black iron skillet until *almost* smoking (BUT NOT SMOKING)
- Sear all sides of filet until nice and carmelized
- Place in 435 degree oven until medium rare or medium

Now, THATS the shit!


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Re: About to make my first steak the right way! [Re: cortex]
    #10635162 -

Don't use a skillet cook it over a charcoal grill using indirect heat. Trust me my man  you will know the difference. Please for the love of god don't burn it cook it rare. Also let the meat rest 10 to 20 minutes after cooking . This will make the meat tender and juicy.


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I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain.


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Re: About to make my first steak the right way! [Re: trekie]
    #10635190 -

Yeah I didn't have the means to grill it. Did it the way in the OP, was all right. Cooked it a little too much though. I like meat medium rare, but by no means rare.I was worried it would be raw so I left it in a little too long. Still a vast improvement on my prior steaks, I'll know next time to cook it a lot less.


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With Allure I Look to the Sky With Awakened Eyes

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Re: About to make my first steak the right way! [Re: vinnyvapor]
    #10635196 -

That is the exact recipe I use.  As far as I know it is Alton Brown's. 

To do it exactly right, when you take it out of the fridge, cover both sides with kosher or sea salt.  This will help to break down the tendons and bring juices toward the outside for optimal caramelization.  Let it rest with the salt for an hour and then wash it off, pat it dry and add the oil/seasoning. 

You'll notice a big difference with the color and texture when the cooking is complete.


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"America: Fuck yeah!" -- Alexthegreat

“Nothing can now be believed which is seen in a newspaper. Truth itself becomes suspicious by being put into that polluted vehicle. The real extent of this state of misinformation is known only to those who are in situations to confront facts within their knowledge with the lies of the day.”  -- Thomas Jefferson

The greatest sin of mankind is ignorance.

The press takes [Trump] literally, but not seriously; his supporters take him seriously, but not literally. --Salena Zeto (9/23/16)

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Re: About to make my first steak the right way! [Re: trekie]
    #10635239 -

trekie said:
Don't use a skillet cook it over a charcoal grill using indirect heat. Trust me my man  you will know the difference. Please for the love of god don't burn it cook it rare. Also let the meat rest 10 to 20 minutes after cooking . This will make the meat tender and juicy.


Dude, I know how to cook a fucking steak, I have grilled hundreds of em.  This thread is about pan searing/oven cooking steaks.  And trust me, pan seared filet is GOOD.


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Re: About to make my first steak the right way! [Re: cortex]
    #10635372 -

I don't understand why you'd pre-heat the skillet in the oven when sticking it over high flame on the top for a few minutes prior to slapping the meat in would do the same thing.


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  • When we built temples to view the stars, we knew about all 2000 of them.

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Re: About to make my first steak the right way! [Re: ShockValue]
    #10635384 -

Huh?  You put the meat in the HOT skillet to sear it, then put in a pre-heated oven.  You don't have to preheat the skillet, except over the stove.


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Re: About to make my first steak the right way! [Re: cortex]
    #10635415 -

Post #4 says preheat the skillet in the oven, and if I can decipher the OPs English, it sounds like he was suggesting the same thing.  I'm not sure why you thought I was responding specifically to you.


I too know how to cook a steak.


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  • When we built temples to view the stars, we knew about all 2000 of them.

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Re: About to make my first steak the right way! [Re: ShockValue]
    #10635427 -

ShockValue said:
I don't understand why you'd pre-heat the skillet in the oven when sticking it over high flame on the top for a few minutes prior to slapping the meat in would do the same thing.



Its to make the pan at a much higher temperature.


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With Allure I Look to the Sky With Awakened Eyes

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Re: About to make my first steak the right way! [Re: ShockValue]
    #10635431 -

lol, I thought you were replying to me becasue above your post it said "RE: cortezthekiller"

you may know how to cook a steak, but you don't know how to use the quick reply feature :lol:


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Re: About to make my first steak the right way! [Re: cortex]
    #10635495 -

Oh I did, my bad :smile:


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  • When we built temples to view the stars, we knew about all 2000 of them.

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Re: About to make my first steak the right way! [Re: ShockValue]
    #10635549 -

it's cool, i rated you accordingly!


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Re: About to make my first steak the right way! [Re: cortex]
    #10636661 -

The idea is to put the skillet into the oven cold and bring it up to temp with the oven.  The reason is because if the temperature of the skillet changes too quickly it can crack.


--------------------
"America: Fuck yeah!" -- Alexthegreat

“Nothing can now be believed which is seen in a newspaper. Truth itself becomes suspicious by being put into that polluted vehicle. The real extent of this state of misinformation is known only to those who are in situations to confront facts within their knowledge with the lies of the day.”  -- Thomas Jefferson

The greatest sin of mankind is ignorance.

The press takes [Trump] literally, but not seriously; his supporters take him seriously, but not literally. --Salena Zeto (9/23/16)

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Re: About to make my first steak the right way! [Re: Rocker232]
    #10636775 -

Some have mentioned it but it hasn't been stressed enough.

Letting the steaks sit and get to room temperature is the single most important part to cooking a good steak.

Seasoning and handling and blah blah all come second.

The technique for pan searing and roasting a good steak is to sear it well on both sides and then let it cool a bit before sticking it into the oven.  This will give you nice outside and a large pink center and a well cooked outside.

I use this method all the time.





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GabbaDj

FAMM.ORG             

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