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General Interest > Culinary Arts, Gardening and Brewing
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Various BOMB Sauces, Marinades and Dips, Salsas.
    #10506853 -

1. Traditional Mexican Quacamole
I am Mexican and have come to know the traditional mexican way of making this savory sauce. Simple Easy, simple.
The ingredients sound off, but I assure you that it is worth a try, especially for the foodies here.

Ing.
1/2 Onion
1 Large Clove Garlic
Jalapenos(test for heat and adjust quantity)
Fresh cilantro(to taste, this flavor is powerful be careful, add a little first and taste then decide) and Fresh Avacado.
Salt and half of a cap of Vinegar.
Some tomatoe(Optional)

Step 1.

Heat a pan or skillet, medium heat. Place the onion cut side down, garlic and jalapeno on the skillet. Char one side of each of these things, medium lightly, on medium heat. You should see some black burn marks, but take it off the heat when they just begin to char.

2. Place Ing. in blender with salt and enough water to make into a creamy textre that appears like mayonaise.
Add tomatoe and use on anything, especially fajitas on on fish, beef, chicken. etc etc. It goes good with Eggs.


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if you ever feel lost, just remember, life is not a journey, it is entertainment, all 4 fun...


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Re: Various BOMB Sauces, Marinades and Dips, Salsas. [Re: AlphaFalfa]
    #10506882 -

Asian Vinigrette

Ing.
TBSP of Sesame oil
2 TBSP of Olive oil
One clove of finelly chopped garlic,
one centimeter of graded ginger(to taste)
vinergar of choice(Balsamic or rice wine prefereed)
Lemon Rind of lemon quarter
Black pepper and a Tea spoon of Carraway seed.
You can add basil, as well.
Splash of orange juice helps too or squeeze of lemon.
These things can be blended together or just shaken up. If you blend put carraway after.


--------------------
if you ever feel lost, just remember, life is not a journey, it is entertainment, all 4 fun...


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Re: Various BOMB Sauces, Marinades and Dips, Salsas. [Re: AlphaFalfa]
    #10506913 -

chipotle Mayoo!

My favorite BTW the above can be used as a marinade, dip or salad dressing.

One jar of Mayo
One - two peppers de-seeded and some sauce from a can of HERDEZ Chipotle peppers Canned(All grocery stores carry this, just ask for it. One can can make about 3-5 chipotle mayos, if you keep the peppers in the freezer after first use)
One-two Celery stalks.
One clove of garlic chopped roughly(otherwise wont blend)
Some Cilantro , basil or  Dill(optional add to taste and add slowly and adjust)
A good squeeze of lemon. Some salt.

Mmm make an egg sandwich with this, that has avacado, tomatoe and a freshly fried egg


--------------------
if you ever feel lost, just remember, life is not a journey, it is entertainment, all 4 fun...


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Original Sensible Seeds Shop: Autoflowering Cannabis Seeds, Bulk Cannabis Seeds, Feminized Cannabis Seeds, High THC Strains

General Interest > Culinary Arts, Gardening and Brewing
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