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How do you make Mead?
    #9932885 -

Due to Morrowind, and Dwarfs in Video games.......I wanna make mead. How do you do it?


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Re: How do you make Mead? [Re: Almond Flour]
    #9933019 -

Here is a great place to start,  Mead is fairly simple.
http://www.homebrewtalk.com/f80/


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Re: How do you make Mead? [Re: Almond Flour]
    #9950633 -

And here is a great first recipe for beginners:

http://www.shroomery.org/forums/showflat.php/Number/9857690/page/1


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“The crisis takes a much longer time coming than you think, and then it happens much faster than you would have thought.”  -- Rudiger Dornbusch

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Re: How do you make Mead? [Re: zorbman]
    #10005750 -

Holy shit, could you use shroom honey?

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Re: How do you make Mead? [Re: irishspaniard]
    #10005903 -

Haha, Tea, I wanted to drink mead the first time for the same reasons!  Drinking problem? What drinking problem? I drink, I get drunk, I fall down, no problem!


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"We are the music makers, and we are the dreamers of dreams."
  -Willy Wonka



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Re: How do you make Mead? [Re: BoulderBoomer]
    #10018194 -

For a first timer, I can personally recommend this recipe: http://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/

Drinkable within about 2 months, will benefit from a bit of aging though. Most other meads you're looking at least a year of aging before you'd think about trying it. It comes out very tasty.

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Re: How do you make Mead? [Re: Jamz]
    #10018899 -

Jamz said:
For a first timer, I can personally recommend this recipe: http://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/

Drinkable within about 2 months, will benefit from a bit of aging though. Most other meads you're looking at least a year of aging before you'd think about trying it. It comes out very tasty.


Yes, I put a link to that same recipe 3 posts above yours.

It's a great one for beginners or anyone really. I have 3 gallons of it going right now in fact.


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“The crisis takes a much longer time coming than you think, and then it happens much faster than you would have thought.”  -- Rudiger Dornbusch

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General Interest > Culinary Arts, Gardening and Brewing
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