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General Interest > Culinary Arts, Gardening and Brewing
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Indian Cornmeal Pudding
    #8824093 -

4 cups whole milk
1/2 cup molasses
3/4 cup sugar
1/2 cup cornmeal
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 tablespoons butter, more for greasing pan.

1. In a medium saucepan over medium heat, put 31/2 cups milk. Add molasses and sugar, and stir; when they are incorporated, turn heat to low. Heat oven to 300 degrees.

2. Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps. When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.

3. Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir. Bake 2 1/2 to 3 hours, or until pudding is set. Serve warm, cold or at room temperature. Wrapped well and refrigerated, this keeps for several days.

Yield: 4 to 6 servings.


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Re: Indian Cornmeal Pudding [Re: LeftyBurnz]
    #8824524 -

Interesting, I might have to give this a try, I have all the ingredients but milk.

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Re: Indian Cornmeal Pudding [Re: Rebirtha]
    #8824936 -

im making it as we speak. ill have a taste update in about an hour. :awesome:

i love cornmeal, and i love pudding, so i figured i couldnt go wrong with this recipe!


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Re: Indian Cornmeal Pudding [Re: LeftyBurnz]
    #8824985 -

sounds delicious.  when i get some money to go to the health food store (running out of molasses), i'll have to try this.  i wonder what the taste would be substituting buttermilk for milk


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channel your inner Larry David

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Re: Indian Cornmeal Pudding [Re: demiu5]
    #8825118 -

probably SLIGHTLY more tart, i doubt it would harm the taste.

oh and i substituted raw maple syrup for the molasses. added an extra 1/4 cup of cornmeal to make up for the extra water in the syrup.

just pulled it out of the oven, will be taste testing in about 10 mins.


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Re: Indian Cornmeal Pudding [Re: LeftyBurnz]
    #8825194 -

oh man! its friggan awesome.

note: it would have been fine without adding the extra cornmeal. its a little thick on the bottom because of that, so if you use maple syrup, itll be fine without extra meal.


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Re: Indian Cornmeal Pudding [Re: LeftyBurnz]
    #8826220 -

I think I'm going to make this tommorow, I don't have a camera, but maybe I'll slop some onto my scanner.. in second thought I'll just eat it and let you know how it tastes haha.

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Re: Indian Cornmeal Pudding [Re: Rebirtha]
    #8826256 -

haha that would be a funny picture.


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General Interest > Culinary Arts, Gardening and Brewing
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