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General Interest > Culinary Arts, Gardening and Brewing
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ditalini & meatball soup
    #8099292 -




simply scrumptious.


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Edited by snoot (03/03/08 09:49 PM)

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Re: ditalini & meatball soup [Re: snoot]
    #8099307 -

looks tasty!:thumbup:

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Re: ditalini & meatball soup [Re: biggysmall]
    #8100028 -

Indeed that does look tasty :cool:

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Re: ditalini & meatball soup [Re: snoot]
    #8100296 -

Looks good but how the hell do you make it :wtf:

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Re: ditalini & meatball soup [Re: snoot]
    #8101325 -

Yea, I'm gettin' sick and tired of these threads about specific dishes, with no recipe to accompany them!  :crankey:
Quit being such a tease - sharing is caring!


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┼ ··∙   long live the shroomery  ∙·· ┼
...╬π╥ ╥π╬...

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Re: ditalini & meatball soup [Re: geokills]
    #8102759 -

hhe, sorry. I'll write this out real quick. First I started to sweat some aromatics, which was some shallots, red onions, red bell peppers, some orange bell peppers, a generous grip of garlic, nicely mashed up, started to work that in some delicious olive oil & butter, then seasoned it with some black pepper, salt, rubbed sage, oregonal, basil, thyme, chives and 2 turkish bay leaves,. Once those are nice and happy, de-glaze that with some red wine vinegar, then go ahead and throw in some stewed tomato's, a bit of tomato sauce, a some beef broth, a splash of IPA. I had eaten some italian prime beef from this italian pub earlier in the day, and it came with this italian cole slaw, which had celery/olives/variety of peppers/carrots/capers all drenched in oil and seasonings, its absolutely fantastic, so I threw a good amount of that stuff in there, then I added the balls of meat, which were frozen from the deli, I didnt make them up myself, then once that reduces I add a generous handful of parmesan cheese, let that melt and reduce for awhile. Finally I'll garnish with some fresh scallions and chives and some more parm cheese on top. For some reason I feel like I'm missing something from here, but Im pretty sure I touched everything that made this dish possible. If I remember something I'll be sure to add it.


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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General Interest > Culinary Arts, Gardening and Brewing
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