|
Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
preparing mimosa
#7733262 - 12/08/07 01:30 PM (16 years, 1 month ago) |
|
|
i have read nearly every preperation, and it never tells me how much water i am suppose to use for the mimosa, also i know it says to boil it, but at what heat?
also i know the stuff is suppose to taste nasty, but to a comparsion which tastes nastier from 1. 2. 3.? mimosa, robotissun, or morning glory drink?
|
tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,323
Loc: subtropics
|
Re: preparing mimosa [Re: ayshuca]
#7733347 - 12/08/07 01:51 PM (16 years, 1 month ago) |
|
|
I grind the seed and bark matter in a coffee grinder.Then I soak them individually in 190 proof alcohol,I do at least 3 or 4 extractions,use just enough alcohol to cover the matter,and about quarter to a half inch over it in a glass votive candle holder(clear).
I place these in ziplocks carefully so as not to spill in the baggie(keeps it from evaporating).I put in a dark cool place and check it about once or twice a day(stir and mash when checked)I let each soaking go about a day or two.Strain them through two layers of regular square table napkins cut to size of strainer with a circular wire strainer.When filtering I do not let the soaked matter fall out into the strainer till the last filtering,then it is squeezed through the paper on the last one.Do not squeeze too hard or it will break.Take your time.You could squeeze it each time if you would like,I do not feel it is necessary.
I then add each filteration to the previous one in glass dish(separate the rue from the bark),this dish I put in a cabinet and let it evaporate.After the alcohol evaporates completely from the mhrb it will be a purple crystallne substance,this is crushed and placed in gelcaps.After the rue is completely evaporated it leaves an oily residue that can still be scraped and put into gelcaps(can not be kept in gelcaps for long)I may try to set in low-heat oven to dry it next(150-200 degrees F)I have not tried this yet.*UPDATE*I put the glass dishes in an oven set on 150-175 for about 3 hours,this dried it well enought to encapsulate it easier.
I have tried to drink the liquid ayahuasca two times and have experienced nausea.I have done this method(alcohol extraction) 4 times with very minimal stomach upset and practically no nausea,a few tums cured what little there was(1 or two)
I eat the rue cap(s)then wait about an hour to an hour and fifteen mins(30 mins to dissolve,30-45 mins to start working)then I ingest the mhrb extract caps 1 or 2 every ten minutes,this keeps me from getting the slam of it all at once and also prolongs the journey.Foolproof way for me so far.Very enjoyable.
Edited by tyrannicalrex (12/09/07 07:37 PM)
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
|
well what about the water extractions?, and i heard u can just use the syrian rue seeds fresh from the bag and put them in gel caps
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
Re: preparing mimosa [Re: ayshuca]
#7737059 - 12/09/07 03:11 PM (16 years, 1 month ago) |
|
|
bump
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: ayshuca]
#7737715 - 12/09/07 06:35 PM (16 years, 1 month ago) |
|
|
mimosa tea can actually taste pleasant if you prepare it right. I remember the first time I did it, it tased like black tea almost.
you could also just suck it up and make a tea out of them and do it like that.
I've put some ground up rue seeds in caps and they work just fine. No need to do extractions.
Rue bar far tastes the worst IMO. Morning glory seeds are a walk in the park compared to rue.
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,323
Loc: subtropics
|
Re: preparing mimosa [Re: Drewwyann]
#7737922 - 12/09/07 07:33 PM (16 years, 1 month ago) |
|
|
It's not the taste that irks me,I have found very little to no nausea my way.I think it has something to do with the material and the volume of the liquid no matter how small the liquid volume is.The extraction gets it right to the small intestine for absobtion with no nausea(for me).
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
|
That actually does sound like a pretty good way to prepare it. I might try that some time.
I'm more of a purge kinda guy these days though. If i don't get my ass kicked, then i feel guilty for tripping.
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,323
Loc: subtropics
|
Re: preparing mimosa [Re: Drewwyann]
#7737973 - 12/09/07 07:48 PM (16 years, 1 month ago) |
|
|
This completely kicks your ass with no purge.If you like the purge,then by all means get it.
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
|
btw, i've tried morning glories about 8 times, and rivea about twice and i've only tripped once out of the ten... ayshuca isn't gonna be anything like that i hope? u trip every time like u do with shrooms right?
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: ayshuca]
#7741264 - 12/10/07 03:42 PM (16 years, 1 month ago) |
|
|
ayahuasca isn't really comparable to much but shrooms in my opinion. Even then, it isn't accurate enough to convey what it's like.
It is way more intense than morning glory, or mushrooms (depending on dose), so unless you screw up and take less than you need for a decent trip, you will NOT be dissapointed.
It is intense. And if you have only tripped off of morning glory and rivea, one time, and that is the extent of your psychedelic experience, i would NOT suggest taking ayahuasca.
I am not kidding. In the least. If that is as intense as you have gotten, you are in for surprise.
Some people might look at what i just said and say "oh sweet! ayahuasca makes you trip hard! I want it more now!"
Please, if you don't know what it is, do not drink it.
I'm not trying to sound mean here, I'm just trying to say as best I can, don't do it if you have the slightest doubt you aren't ready.
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
Re: preparing mimosa [Re: Drewwyann]
#7741320 - 12/10/07 03:53 PM (16 years, 1 month ago) |
|
|
does it make u trip everytime u do it though?
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: ayshuca]
#7741336 - 12/10/07 03:56 PM (16 years, 1 month ago) |
|
|
unless you screw it up, yes.
But please tell me what you've done in the past as far as psychedelics are concerned. Have you done shrooms before? It is semi-implied in your last post.
How experienced are you?
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
coulterIV
Technopagan


Registered: 11/07/07
Posts: 285
Loc: as above, so below
Last seen: 10 years, 2 months
|
Re: preparing mimosa [Re: Drewwyann]
#7741363 - 12/10/07 04:03 PM (16 years, 1 month ago) |
|
|
Quote:
Drewwyann said: unless you screw it up, yes.
But please tell me what you've done in the past as far as psychedelics are concerned. Have you done shrooms before? It is semi-implied in your last post.
How experienced are you?
If you can just get your mind together Uh-then come on across to me Well hold hands and then well watch the sunrise From the bottom of the sea But first, are you experienced?
-------------------- BREATHE IN LOVE BREATHE OUT FORGIVENESS (If you’re not in your breath, you’re in your mind)
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: coulterIV]
#7741371 - 12/10/07 04:05 PM (16 years, 1 month ago) |
|
|
for all I know this guy just wants to get fucked up. It's my personal duty to make sure he knows what he's doing. Ayahuasca is NOT something that you should do if you just want to get fucked up.
DMT is one of the strongest (not by weight) psychedelic (if thats how you would classify it) drugs known to man. It is NOT a toy.
Edit: PS, that post made me chuckle
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
Edited by Drewwyann (12/10/07 04:09 PM)
|
Ophanim
The Molecule'sSpirit



Registered: 10/01/07
Posts: 1,002
Last seen: 5 years, 9 months
|
Re: preparing mimosa [Re: Drewwyann]
#7741504 - 12/10/07 04:32 PM (16 years, 1 month ago) |
|
|
After a few DMT trips, one might say that an ~8 hours epic of a trip on it sounds a little extreme...
One day though. One day.
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
Re: preparing mimosa [Re: Ophanim]
#7741907 - 12/10/07 05:59 PM (16 years, 1 month ago) |
|
|
i plan on taking 20 grams, and no i dont have much psychedilec experience besides a pretty crazy shroom trip, however, i have a pretty fearless personality, i do stunt deviling at shows.
Edited by ayshuca (12/10/07 06:00 PM)
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: ayshuca]
#7741965 - 12/10/07 06:10 PM (16 years, 1 month ago) |
|
|
If you think you're prepared, thats all that matters. I was just letting you know ahead of time that you will be pretty far out there.
Good vibes to you, and hope everything goes well.
You do daredevil stunts? Thats pretty bomb-ass.
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
Re: preparing mimosa [Re: Drewwyann]
#7742208 - 12/10/07 07:00 PM (16 years, 1 month ago) |
|
|
btw how much water should u use to boil with, when ur using 20 mg mimosa
|
Drewwyann
Slayer of ticks



Registered: 10/30/06
Posts: 4,077
Loc: Atlantis
Last seen: 10 years, 3 months
|
Re: preparing mimosa [Re: ayshuca]
#7742242 - 12/10/07 07:06 PM (16 years, 1 month ago) |
|
|
if you are making tea it really doesn't matter how much water you use.
I think you are talking about 20 grams of mimosa, not milligrams.
Just boil it down to however much you want to drink. The longer you have it in the water the better. You don't have to boil it the whole time either.
You should in fact have it start at a boil, and then just keep the burner on and have it steep in the hot water for a few hours.
Keep filling up the pot with water if it evaporates too quickly, and then boil it down to a drinkable liquid after straining out all the bark.
Make sure you take the maoi with, or before the bark. It's pretty useless without that. I'm sure you know that, but it never hurts to say it more than once.
--------------------
 Anyone need a glass pipe? : http://www.facebook.com/profile.php?id=100002435158931 Love powerfully  
|
ayshuca

Registered: 12/07/07
Posts: 537
Last seen: 1 year, 5 months
|
Re: preparing mimosa [Re: Drewwyann]
#7744554 - 12/11/07 11:14 AM (16 years, 1 month ago) |
|
|
btw if u can compare 20 grams's to lsd or shrooms, what dose would it be like?
|
|