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Fresh Kanna
    #6307656 -

Ok, So I've heard kanna is usually fermented in the sun for a few days before being chewed... I have some fresh kanna, and I want to re-enact this tradition of fermentation, what would be a good way to do so, just seal it up in a bag and lay it outside for a couple days? Anyone got experience?


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Re: Fresh Kanna [Re: Delta9Hippie]
    #6330505 -

Any advice or ideas, anyone?


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"During evolutionary time, the avenues of possible progress have become progressively restricted, until today only one remains...Man...has been suddenly appointed managing director of the biggest business of all, the business of evolution."

Life begins the day you start a garden.

Check out my trade list in My Journal...

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Re: Fresh Kanna [Re: Delta9Hippie]
    #6330549 -

a bag, or more favorably a glass jar. allow it to collect moisture and start to ferment.

vertigo6911 did this with some delosperma bossernum, his post comes to mind and might be worthy of digging up...

oh yeah here it is
http://www.shroomery.org/forums/showflat.php/Number/6123675

nothing too exciting, but he used a bag and for a week, probably in the sun. his process sounds about right for a good product too.

its been in the back of my head that bosseranum also contains what scletium does, though with the additions of tryptamines, if im not mistaken. bosseranum however is much hardier material than scletium, so it might take less fermentation time with kanna.

good luck with whatever u do, report back with results.

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