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peaceful one
Registered: 08/01/04
Posts: 21
Loc: many
Last seen: 11 years, 3 months
Lobster Mushroom Delights
    #4595685 - 08/29/05 06:38 PM (12 years, 4 months ago)

I've found enough Hypomyces lactifluorum this summer to keep me belly full. And some great recipes to go with....

Lobs-n-eggs: A great morning treat. Sautee the mushrooms in olive oil with garlic/shallots and a squeeze o' lime/lemon. Set aside. Scramble eggs in the same pan and oil. The eggs take on a rosy hues and some of the mushroom flavor.

Pasta w/Mush. sauce: Make a cream/alfredo sauce with the Lobster mushies. The fresher and richer the cream the better. Add favorite pasta. YUM!

Lentil cake: Saute Lobs in oil with onion, garlic, peppers, tomatoes, and any other veg of choice. Along with seasoning of choice (Cumin or curry, with some cayenne is good). Add to cooked lentils and form into cakes (may have to add little flour or bread crumbs). Fry, bake (with a touch of goat or parm. cheese), or eat as is. Tasty!

Great on a garden salad too!


If I speak at one constant volume
At one constant pitch
At one constant rhythm
Right into your ear
You still won't hear.
-Mike Patton 'A Small Victory'

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General Interest >> Culinary Arts, Gardening and Brewing

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