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Re: The Official Woodlovers Thread [Re: Churpee Choozle]
    #29564618 -

Hello, so I've been trying to successfully establish outdoor beds of any wood lover including wine caps to no success. I used fermented chips over the course of like 6 months with few different species and every single time I got trich or inky caps by the second expansion. Along with fungus gnats. I think my chips, since they're from chipdrop, aren't ideal. Does anyone have any suggestions? I have a nice digital temperature adjustable kettle with a bazooka filter that I normally use for processing grain that I could probably throw those guys in and heat pasteurize in there, though i also tried that with the warm setting on my crockpot as an experiment and that also failed. I also didn't use lime in the fermentation, so maybe that was the cause of issues? Or maybe my spawn was bad

I'm starting more allenii spawn and kind of at my wits end in analysis paralysis.

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Re: The Official Woodlovers Thread [Re: Severance13] * 1
    #29564890 -

How long did you ferment them? Fresh chips or old? Possible they were a cedar or something that doesn't host many mushrooms?

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Re: The Official Woodlovers Thread [Re: deadmandave] * 1
    #29565225 -

I shot Azure LC into 5 two qt jars of alder shavings on 1/27/26 and nothing happened for a long time. I assumed it was no good, but then I noticed some fuzz showing in one of the jars a couple weeks ago and this is what it looks like now. Does this look like myc, or is it something else? There is some showing throughout the jar but the top seems to be going arial.



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What's the hardest part of cultivating shrooms?
As Tom Petty said... "the wa-a-iting is the hardest part"

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Re: The Official Woodlovers Thread [Re: markh]
    #29565237 -

markh said:
I shot Azure LC into 5 two qt jars of alder shavings on 1/27/26 and nothing happened for a long time. I assumed it was no good, but then I noticed some fuzz showing in one of the jars a couple weeks ago and this is what it looks like now. Does this look like myc, or is it something else? There is some showing throughout the jar but the top seems to be going arial.





Looks like mold to me and not what you're hoping for


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Re: The Official Woodlovers Thread [Re: letstakeatrip] * 1
    #29565248 -

Any ideas on what I could do wit dis azuresence woodchip n grain jar 5050 mix is whole brown rice n boil pasteurized birch chips I'm thinking straw jars orore birch woodchips jars just idk which would be smarter trying to avoid mycelium becoming lazy


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An enigma some caerulescens n a mono 😎

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Re: The Official Woodlovers Thread [Re: markh] * 3
    #29565434 -

Ime lc to wood shavings isn't ideal they just aren't meaty enough. It's  like feeding a child potato chips. Brf and woodchips is like baked potato and steak.:lol:

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Re: The Official Woodlovers Thread [Re: bloodssonnew] * 4
    #29565502 -

bloodssonnew said:
Any ideas on what I could do wit dis azuresence woodchip n grain jar 5050 mix is whole brown rice n boil pasteurized birch chips I'm thinking straw jars orore birch woodchips jars just idk which would be smarter trying to avoid mycelium becoming lazy




I'd avoid the straw. Stick with chips of various flavors. Most hardwoods will work, but preferably Alder and Fir. That's mostly what they are living on in their natural environment. Don't worry about them getting lazy. :wink:

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Re: The Official Woodlovers Thread [Re: the_chosen_one]
    #29565566 -

Oooh fun! Guess I'll start chopping the native alder n white paper birches plenty of food mwahahaha


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An enigma some caerulescens n a mono 😎

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Re: The Official Woodlovers Thread [Re: the_chosen_one] * 2
    #29565580 -

Hacking my web cam again tco!?:mad2::lol:

Edited by Rumblestrip (05/01/26 07:16 PM)

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Re: The Official Woodlovers Thread [Re: Rumblestrip] * 1
    #29565782 -

:rofl:

Started a YouTube channel and makin' some bank.
The wild Rumblestrip in it's natural habitat.
Damn I want chips now lol.

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Re: The Official Woodlover Thread [Re: the_chosen_one] * 4
    #29565959 -



My subaeruginosa had fully colonized this sterile woodchip. How should I proceed?
Should I mix in some soaked woodchip or should i sterilise more and add this like a g2g.
I'd prefer to add to regular soaked woodchip and I can do it at a 1:1 or 1:.5 ratio I'm not fussed how long it takes.

If I can soak and add this. What's the procedure for soaking?


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I eat a few.  should be real tender.  Its tasty.  No starchiness or crunchiness.

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Re: The Official Woodlover Thread [Re: el boso] * 2
    #29565975 -

Just broke up my azure jar into 5 jars n a ziplock bag I made into a makeshift container lol it was so frickin done holy hell... Was worse than breaking a cour brick man... Super healthy xD will post updates when they begin growing.  They loved birch in the first jar so I stuck with birch curls xd ez to boil n basically field capacity once u get rid of excess water in whatever container u used to hold the curls by pouring xd


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An enigma some caerulescens n a mono 😎

Edited by bloodssonnew (05/02/26 08:32 AM)

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Re: The Official Woodlover Thread [Re: el boso]
    #29566011 -

el boso said:


My subaeruginosa had fully colonized this sterile woodchip. How should I proceed?
Should I mix in some soaked woodchip or should i sterilise more and add this like a g2g.
I'd prefer to add to regular soaked woodchip and I can do it at a 1:1 or 1:.5 ratio I'm not fussed how long it takes.

If I can soak and add this. What's the procedure for soaking?



Soak for a week or two. I usually push for two.

My method is a four gallon pot full of chips that I slide into a five gallon bucket. The rim of the pot stops it from going all the way in but it's flush. Then I top it with hardware cloth and a weight like a brick or rock to keep the chips submerged. Add water as needed.
You can do the same without the pot but I find it more efficient.. and I have tons of four gallon pots lol. Some people call it fermenting but I don't really think of or treat it that way. Just so long as they are at capacity.

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Re: The Official Woodlovers Thread [Re: Severance13] * 2
    #29566192 -

Severance13 said:
Hello, so I've been trying to successfully establish outdoor beds of any wood lover including wine caps to no success. I used fermented chips over the course of like 6 months with few different species and every single time I got trich or inky caps by the second expansion. Along with fungus gnats. I think my chips, since they're from chipdrop, aren't ideal. Does anyone have any suggestions? I have a nice digital temperature adjustable kettle with a bazooka filter that I normally use for processing grain that I could probably throw those guys in and heat pasteurize in there, though i also tried that with the warm setting on my crockpot as an experiment and that also failed. I also didn't use lime in the fermentation, so maybe that was the cause of issues? Or maybe my spawn was bad

I'm starting more allenii spawn and kind of at my wits end in analysis paralysis.




Just stop fermenting them. Lay out spawn in a bed of dry, untreated, natural chips, hit it with the hose once, and call it a day. :thumbup:


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Question everything, it's very responsive.


Culture Storage

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Re: The Official Woodlovers Thread [Re: Nichrome]
    #29566252 -

:popcorn:


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Re: The Official Woodlover Thread [Re: the_chosen_one]
    #29566293 -

I've had chips soaking for months, would they be okay?


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I eat a few.  should be real tender.  Its tasty.  No starchiness or crunchiness.

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Re: The Official Woodlover Thread [Re: el boso] * 1
    #29566325 -

Once rinsed and drained  after a while the anaerobic microbes should die

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Re: The Official Woodlover Thread [Re: LewDoja]
    #29566494 -

Yeah soaking is really only for pots. Nich is right about beds. Rain or an occasional hosing is fine for patches. Just make sure they're wet all the way through the pile. Rain won't always penetrate the deeper regions of a pile and almost definitely not a pot. I'm finally getting around to feeding everyone and many of last years chips in pots are bone dry. And it rains like hell here lol.
And like Lew is saying.. fermenting is just creating more work.:lol:
I simply look for capacity or close be it pots or piles.

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Re: The Official Woodlover Thread [Re: the_chosen_one]
    #29566520 -

Ain't ever fermented or sterilized woodchips assuming maby necessary for some strains though azures seem to not give a f as long as I douse wit boiling water n let sit for half a hr drain runoff liquid with very little pressure then let sit for 30 more min n then I glove up stick 3 fingers down center of jar toss in my transfers n put lid on with 2 holes fo tape


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An enigma some caerulescens n a mono 😎

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Re: The Official Woodlover Thread [Re: bloodssonnew] * 3
    #29566639 -

?


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. 

Down with O.P.P.

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