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Re: Can oranges ferment into wine? [Re: CrAcKbAbY]
    #24616093 -

crackbaby said:
:takingnotes:

this info may come in handy if i end up in the clinker.


Correct.  I have had many a jailhouse wine made of everybody's saved fruit cocktail.


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A lesson on every Element of the Periodic Table
The Beautiful Math of Coral
Ice Loss Project
The Extreme Ice Survey Project


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"the leaf doesn't make it's own decision's.  Instead, it is the wind that decides where the leaf shall be, and how long the trip shall take"-m

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Re: Can oranges ferment into wine? [Re: mekannic]
    #24616099 -

Mangoes are in the same family as poison ivy.  I had a reaction and have to carry an epipen now.


--------------------
A lesson on every Element of the Periodic Table
The Beautiful Math of Coral
Ice Loss Project
The Extreme Ice Survey Project


Free cubensis prints


"the leaf doesn't make it's own decision's.  Instead, it is the wind that decides where the leaf shall be, and how long the trip shall take"-m

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Re: Can oranges ferment into wine? [Re: Canadian Jesus]
    #24616118 -

I have been making mead about 2 years as well but I totally wing it.  Got 2 going now.  My first was dry and I didn't back sweeten and it was gone within a year.  Gave away a gallon or more, only ended up keeping 3.  Can't remember how long it fermented, I racked once then bottled.  I can't even remember my recipes.  I'll have to lookup that Bray you mention.

My stuff now was too high SG and I didn't add any nutrient so it is slow, real slow.  I added raisins and something else before as yeast nutrients but only before pitching.

I drank a sweet mead a long time ago I really liked and if I could just get close, I would love it.

Would really like to try some of your rice wine,


--------------------
A lesson on every Element of the Periodic Table
The Beautiful Math of Coral
Ice Loss Project
The Extreme Ice Survey Project


Free cubensis prints


"the leaf doesn't make it's own decision's.  Instead, it is the wind that decides where the leaf shall be, and how long the trip shall take"-m

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Re: Can oranges ferment into wine? [Re: mekannic] * 1
    #24616150 -

mekannic said:
I have been making mead about 2 years as well but I totally wing it.  Got 2 going now.  My first was dry and I didn't back sweeten and it was gone within a year.  Gave away a gallon or more, only ended up keeping 3.  Can't remember how long it fermented, I racked once then bottled.  I can't even remember my recipes.  I'll have to lookup that Bray you mention.

My stuff now was too high SG and I didn't add any nutrient so it is slow, real slow.  I added raisins and something else before as yeast nutrients but only before pitching.

I drank a sweet mead a long time ago I really liked and if I could just get close, I would love it.

Would really like to try some of your rice wine,


have you tried blending yeasts?  Some of the best cider i've made i started with dry ale yeast, then pitched champagne yeast a few days into fermentation.  Sometimes people add champagne yeast to finish out when the first yeast stalls for whatever reason because champagne yeast is highly tolerant to stressful conditions like low nutrient or high abv

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Re: Can oranges ferment into wine? [Re: ballsalsa]
    #24616191 -

Hmmm.  No I haven't.  Might have to.  I have repitched but used the same


--------------------
A lesson on every Element of the Periodic Table
The Beautiful Math of Coral
Ice Loss Project
The Extreme Ice Survey Project


Free cubensis prints


"the leaf doesn't make it's own decision's.  Instead, it is the wind that decides where the leaf shall be, and how long the trip shall take"-m

Extras: Filter Print Post Top
Re: Can oranges ferment into wine? [Re: mekannic]
    #24616211 -

What yeast did you use?

I've been using Lalvin K1-V1116 with no problems with fermentation! It's mostly done within the first month, with only the off sugars left to ferment out.


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Once, men turned their thinking over to machines in the hope that this would set them free.
But that only permitted other men with machines to enslave them.

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Re: Can oranges ferment into wine? [Re: trendal]
    #24616231 -

every white wine yeast I've used was pretty aggressive.  That stuff seems like it should be fine at higher SG if it tolerates 18%

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Re: Can oranges ferment into wine? [Re: trendal]
    #24633585 -

trendal said:
What yeast did you use?

I've been using Lalvin K1-V1116 with no problems with fermentation! It's mostly done within the first month, with only the off sugars left to ferment out.


forgot all about this

I used lalvin d47 in one and lalvin 17b-1122 I think it is in the other


--------------------
A lesson on every Element of the Periodic Table
The Beautiful Math of Coral
Ice Loss Project
The Extreme Ice Survey Project


Free cubensis prints


"the leaf doesn't make it's own decision's.  Instead, it is the wind that decides where the leaf shall be, and how long the trip shall take"-m

Extras: Filter Print Post Top
Re: Can oranges ferment into wine? [Re: mekannic]
    #24633645 -

Here's a link to the Bray's One Month Mead recipe: https://denardbrewing.com/blog/post/BOMM5gallons/

His whole website has some pretty good recipes and information. He's a microbiologist by profession so he used science to perfect his recipes. His one month mead uses WYeast 1388 Belgian Strong Ale. It finishes primary fermentation within a week or so, depending on ambient temperature.

I found this recipe on the Home Brew Talk forum.

The rice wine recipe is on there too in the wine making sub forum. There's a huge thread on it. It's really popular because of how cheap and easy it is. You have to use Sweet or Glutinous rice (same thing), plain old long grain white rice is a no-go. Brown rice cannot be used either due to the husks not being able to be broken down by the mold culture. Jasmine seems to work, but Basmatti seems to be a bad idea due to how long the grains are. The yeast/mold culture can be purchased in basically any Asian grocery store. They're generally referred to as 'Chinese Yeast Balls' by English speakers. I believe the name in Chinese is 'Jiuqu'. I order mine from a company based in Toronto who specializes in them. I live in a small town and have no nearby Asian markets/stores.


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What's the crime if I snort a line, smoke, toke shoot it up all at the same time?



SunnyD said:
Definitely have more respect for sheekle than I do for unjust laws

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Re: Can oranges ferment into wine? [Re: Canadian Jesus] * 1
    #24633682 -

bro you're trippin orange doens't turn into wine. ahaha idk xD

IT TURNS INTO ACID TOO RIGHT?? just add toothpaste


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drowse in prison and your waking will be but loss

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