Home | Community | Message Board
You are not signed in.
Sign In New Account
Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery


This site includes paid links. Please support our sponsors.

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Myyco.com Shop: Golden Teacher Liquid Culture For Sale

Jump to first unread post Pages: 1
French Biscuits
    #24442457 -

I come from Prince Edward Island, where despite many beliefs, we consumed cubes that have and probably still to this day grew in the forest patch, beyond the forest opening a mile from our house, as the sea hit the other side of our house, and bays filled with fields of cows and potatoes.
But yes i said wild cubes, anyways i digress,
My mother used to make these biscuits that just smelled fantastic.
I cannot express how the smell and taste was until you feel it yourself.
But the first time i had them i was coming out of the forest just peaking from eating earlier and the visual concept of looking back down a quarter mile long driveway towards the ocean at a four bedroom bungalow inbetween a cow field and a potato field, with fresh smell of sea salt from the water and the biscuits my mother made.....wow....sorry about the story!!!

3 tbsp white sugar
3 tbsp traditional yeast
3 1/2 Cups of warm water
9 cups of flour
1 tbsp salt
1 cup lard

Set oven at 400.
Dissolve the sugar into the warm water.
Stir in the yeast and set aside until the yeast rises off water. Make sure you use warm water and not hot or lukewarm.  Yeast has to dissolve acceptably.
Stir salt into flour and then cut lard into flour. Cut means to take small chunks into mixing.
Now take yeast mixture and add and knead.
Cover with towel and let rise.
Cut into sections and roll out.
Put into already pre heated oveb for 20 mins or golden brown.

Take one immediately and cut and add some butter.
Email me with proof of oragasm and i will send free Halloween candy from 1999.
Enjoy

Extras: Filter Print Post Top
Re: French Biscuits [Re: Hlcptrdck]
    #24443315 -

What kind of flour? I'm assuming just AP flour?

This sounds very similar to other recipes I've seen that make OMFG amazing biscuits.


--------------------
Pat The Bunny said:
A punk rock song won't ever change the world, but I can tell you about a couple that changed me.

bodhisatta said:
i recommend common sense and figuring it out.

These are the TEKs I use. They're all as cheap and easy as possible, just like your mom.

Extras: Filter Print Post Top
Re: French Biscuits [Re: 36fuckin5]
    #24443376 -

I just use regular flour sometimes when im running lowni use a 50 50 mix of pastry flour too.
Also makes a great dough for perogies and meat pies, two other recipes im hoping to post tomorrow.

Extras: Filter Print Post Top
Re: French Biscuits [Re: Hlcptrdck]
    #24443406 -


Extras: Filter Print Post Top
Jump to top Pages: 1

Myyco.com Shop: Golden Teacher Liquid Culture For Sale

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Similar ThreadsPosterViewsRepliesLast post
* RT's Sausage and Biscuits perfect for snowy morning rawtoxic 881 1 12/04/06 02:15 PM
by SneakyFijian420
* Perogies! WhiskeyClone 978 7 03/31/05 09:09 PM
by vampirism
* How Do you Make Good Biscuits? EmbracingShadows 1,285 12 08/11/05 01:16 PM
by eve69
* cheese and salami biscuits falcon 732 0 11/22/03 11:26 PM
by falcon
* How To Make The Best Biscuits Ever mayfly 1,288 6 02/03/08 11:48 AM
by MFDoom666
* french toast variations? kotik 1,130 11 05/25/06 11:29 AM
by soochi
* French Cake sweetsweet 1,930 9 08/31/07 04:47 AM
by IrishTemper
* French fries over a campfire?
( 1 2 all )		 trendalM 6,955 28 03/23/04 02:19 AM
by Dankman

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
418 topic views. 0 members, 0 guests and 5 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2026 Mind Media. Some rights reserved.

Generated in 0.026 seconds spending 0.006 seconds on 16 queries.