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InvisibleWhiskeyClone
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Perogies!
    #3935788 - 03/18/05 03:01 PM (11 years, 8 months ago)

I hereby claim to make the greatest perogies ever to grace the earth. Everyone who has tried them agrees.

To those of you who make them, what are your perogies like? What does your filling consist of? I find most perogies to be filled with some unidentified yellow substance (similar in appearance and probably taste to earwax.) I put bacon and onions and garlic in with the cheese and potato.

Tell me about your perogies! I'll post my recipe if anyone's interested in trying them.


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Welcome evermore to gods and men is the self-helping man.  For him all doors are flung wide: him all tongues greet, all honors crown, all eyes follow with desire.  Our love goes out to him and embraces him, because he did not need it.

~ R.W. Emerson, "Self-Reliance"

:heartpump:


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Invisiblesucklesworth
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Re: Perogies! [Re: WhiskeyClone]
    #3935806 - 03/18/05 03:08 PM (11 years, 8 months ago)



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InvisibleWhiskeyClone
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Re: Perogies! [Re: sucklesworth]
    #3936532 - 03/18/05 06:33 PM (11 years, 8 months ago)

Nice.

Filling:
2 C. mashed Potatoes
5-6 strips bacon, cut into pieces
1/2 a medium onion, chopped
2-3 cloves garlic, chopped very fine
1/2 C. shredded cheddar (or another cheese if you prefer)
2 T. butter
Salt and Pepper

Sauerkraut scares me.

Dough
2 C. flour
1/2 C. mashed potatoes
1 T. butter
1/2 t. salt
1 egg
1/2 C. water

Peel and boil the potatoes (you'll need about 6 medium ones), mash 'em.

Fry up the onion, garlic, and bacon. Put them in a mixing bowl and add everything else in the filling. Set aside.

Mix the dough ingredients together. Cut off fist-sized chunks, then roll out each one, using tons of flour on the board and rolling pin so it doesn't stick (you'll use about an additional whole cup of flour this way.)

Roll to about 1/8" thick (or 3/16" if you prefer) and punch little circles out with a cookie cutter.

Put thumb-sized blobs of filling on the little circles. Pinch them shut.

Boil them until they float. Brown them in butter. Please don't eat them with ketchup.

Makes 36-42 perogies.


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Welcome evermore to gods and men is the self-helping man.  For him all doors are flung wide: him all tongues greet, all honors crown, all eyes follow with desire.  Our love goes out to him and embraces him, because he did not need it.

~ R.W. Emerson, "Self-Reliance"

:heartpump:


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OfflineAnjing
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Re: Perogies! [Re: WhiskeyClone]
    #3947789 - 03/21/05 09:07 AM (11 years, 8 months ago)

I just recently did the same thing with leftover mashed potato and garlic hashpot for the filling. It turned out really good! Better than the hashpot did. Nice post!


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InvisibleCorporal Kielbasa
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Re: Perogies! [Re: WhiskeyClone]
    #3950489 - 03/21/05 08:29 PM (11 years, 8 months ago)

are u a Uke?


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InvisibleWhiskeyClone
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Re: Perogies! [Re: Corporal Kielbasa]
    #3952681 - 03/22/05 10:19 AM (11 years, 8 months ago)

Quote:

are u a Uke?




Nope. Mick.


--------------------
Welcome evermore to gods and men is the self-helping man.  For him all doors are flung wide: him all tongues greet, all honors crown, all eyes follow with desire.  Our love goes out to him and embraces him, because he did not need it.

~ R.W. Emerson, "Self-Reliance"

:heartpump:


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Invisiblesucklesworth
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Re: Perogies! [Re: WhiskeyClone]
    #3952693 - 03/22/05 10:24 AM (11 years, 8 months ago)

mushroom saute works well in them as well

I like to do Morels with onions and ground beef


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Invisiblevampirism
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Re: Perogies! [Re: WhiskeyClone]
    #3997119 - 03/31/05 09:09 PM (11 years, 8 months ago)

i doubt if they're the best in the world, but I do come from a Polish family which cooks really goddamn well.

here are some basic ones:

cook a lot of portabellos with kraut and onions, use as filling ( dont be afraid of kraut =/ it tastes completely different if you boil it for a long time with that sort of stuff in it. To improve the taste, also add prunes and remove the seeds before using it as a filling.

meat + mushrooms, not sure how to make them since i don't eat them, but basically you cook choice meat in a marinade of your choice ( anything works, really ) and with mushrooms. Chop up / grind the meat + mushrooms into a consistency with what texture youd find most delicious, and use that as a filling..

Then there's also fruit pierogie,
just take your favorite fruit and use that as a filling. Hard things just plain dont work well; blueberries work VERY well ( best of all fruit ), strawberries are good but slightly sour, peaches work very well depending on the peach itself. You just have to use very plump
and ripe peaches, otherwise itll come out tasting kind of sour


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